Southbend SSB-45_NAT 40-3/4 Inch Stainless Steel Gas Griddle with 126000 BTU

The Southbend SSB-45_NAT Platinum Series Steakhouse Broiler/Griddle is a professional-grade commercial kitchen appliance designed for high-volume restaurant and foodservice operations. This countertop gas unit features a 40-3/4-inch by 28-inch griddle cooking surface with a 1/2-inch thick steel plate, optimized for precise temperature control and consistent heat distribution. The model integrates independent variable burner controls and a 9-position adjustable broiler rack with paddle release, enabling tailored cooking and broiling options. The stainless steel construction ensures durability and ease of maintenance, while the powerful 126,000 BTU output provides rapid heating capabilities suitable for demanding culinary environments.

Top Southbend SSB-45_NAT Features

Designed for commercial kitchens, the Southbend SSB-45_NAT offers precise control with independent burner regulation and a multi-position broiler rack, streamlining workflows. Its stainless steel build enhances durability for daily heavy use, while the large griddle surface facilitates versatile cooking applications from searing steaks to breakfast service. The 1/2" thick griddle plate ensures uniform heat transfer across the cooking area, supporting high-efficiency performance in busy restaurant settings.

• Independent variable burner controls: Enables precise cooking temperature adjustments.
• Durable stainless steel construction: Ensures long-term reliability and ease of cleaning.
• 9-position adjustable broiler rack: Allows customized broiling for diverse food items.
• Large 41" W x 28" D griddle surface: Supports high-volume meal preparation with ample cooking space.
• Powerful 126,000 BTU operation: Delivers rapid heat for efficient cooking workflows.

Ideal for medium-volume restaurant kitchens requiring versatile grilling and broiling capacity.

Southbend SSB-45_NAT Technical Specs

The Southbend SSB-45_NAT is a self-contained gas-powered unit with a stainless steel exterior designed for durability and sanitation. It operates using a 4.75-inch wide gas connection with a total input of 126,000 BTU. The appliance measures 45 inches in width, 38.75 inches in depth, and stands 57 inches tall to accommodate ergonomic operation. Its cooking surface, made from 1/2-inch thick steel, offers uniform heat distribution, supporting high-volume food preparation. The unit’s weight is approximately 616 pounds, emphasizing its rugged build. It features CSA and NSF compliance, ensuring safety and sanitation standards are met, and includes a 4-inch splash guard to contain spattering. The product requires standard commercial kitchen electrical and gas connections, with maintenance facilitated through straightforward disassembly of the stainless steel surfaces and burner components.

• Electrical Requirements: Not applicable; gas-powered with standard connections
• Cooling Method: Not applicable; self-contained appliance
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 45"W x 38.75"D x 57"H
• Weight: 616 lbs
• Plate Thickness: 1/2"
• BTU Output: 126,000 for high-performance cooking
• Compliance: CSA and NSF certified
• Operation Type: Gas fueled for consistent high-temperature output

What is a commercial griddle on overfire broiler?

A commercial griddle on overfire broiler is a versatile cooking appliance designed for high-volume food production in professional kitchens. It combines a large, flat griddle surface with an overfire broiler component, enabling both grilling and broiling functionalities within a single unit. The Southbend SSB-45_NAT features a stainless steel construction, 126,000 BTU gas power, and adjustable burners for precise temperature control. Installed in restaurant kitchens, it supports cooking tasks such as searing steaks, pan-frying, and broiling meats, making it ideal for establishments seeking multifunctional equipment capable of handling moderate to high workloads.

Top commercial griddles for high-volume foodservice

High-capacity commercial griddles like the Southbend SSB-45_NAT are built for efficient operation in busy restaurant environments, offering durable stainless steel construction, separate burner regulation, and large cooking surfaces for diverse menu needs. These units are optimal for moderate throughput foodservice settings requiring versatile cooking functions and reliable performance on a commercial scale.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Setting — ideal for bustling commercial foodservice environments
• Category — suitable for combination grilling and broiling tasks
• Workload Qualification — supports moderate throughput operations
• Use Case — effective for searing steaks and broiling meats in high-demand settings

Why Choose Southbend SSB-45_NAT

The Southbend SSB-45_NAT stands out among commercial griddle and broiler units through its robust stainless steel build, high BTU output, and versatile adjustable features. Its integrated design facilitates efficient workflow, improved sanitation, and consistent cooking results. Compared to more basic models, this unit provides superior heat control, durable construction, and a large cooking surface suitable for moderate-volume operations, elevating kitchen performance and operational efficiency.

• Enhanced durability: Full stainless steel construction extends lifespan
• Powerful heating: 126,000 BTU for rapid temperature recovery
• Versatile functionality: Combines grilling and broiling in one unit
• Adjustable features: Broiler rack and burner controls support customized cooking
• Large cooking surface: Supports high-volume meal preparation efficiently