Southbend SSB-45_LP 40 Inch Griddle on Overfire Broiler Gas Stainless Steel with 126000 BTU

The Southbend SSB-45_LP Platinum Series Steakhouse Broiler/Griddle combines high-performance commercial cooking technology with durable construction, designed for professional kitchens requiring versatile and reliable equipment. This model features a 40-3/4-inch wide and 28-inch deep griddle surface with a 1/2" thick stainless steel plate for even heat distribution and durability. Powered by 126,000 BTU input, it offers independent variable burner controls for precise temperature adjustments, along with a 9-position adjustable broiler rack with paddle release for versatile cooking techniques. The unit's stainless steel front, sides, and back ensure longevity and ease of cleaning, making it suitable for high-volume restaurant kitchens, steakhouse kitchens, and culinary operations that demand consistent performance and easy maintenance.

Top Southbend SSB-45_LP Features

The Southbend SSB-45_LP Platinum Series Steakhouse Broiler/Griddle is engineered for professional foodservice environments, combining a large 41-inch griddle surface with independently controlled burners for simultaneous searing and griddling. Its stainless steel construction enhances durability and sanitation, while the 9-position broiler rack ensures optimal positioning for broiling and finishing. Designed for moderate to high-volume use, the unit provides precise heat control and straightforward maintenance, suitable for steakhouse, hotel, and high-demand commercial kitchens.

• Versatile 40-3/4"W x 28"D griddle surface ideal for high-volume cooking workflows
• Stainless steel construction offers corrosion resistance and longevity
• Independent burner controls facilitate precise temperature management
• 9-position broiler rack with paddle release allows adjustable broiling and easy cleaning
• 120,000 BTU output ensures rapid heat recovery and consistent performance

Designed for mid-volume restaurant applications requiring flexible grilling and broiling capabilities

Southbend SSB-45_LP Technical Specs

The Southbend SSB-45_LP Platinum Series Broiler/Griddle features a robust 126,000 BTU gas input, designed for commercial-grade operation in busy kitchen environments. Constructed with durable stainless steel, it measures 45" wide by 38.75" deep, with a height of 57". The unit is equipped with a self-contained, air-cooled system to maintain optimal operating temperature, and it weighs approximately 616 pounds. It includes a 41" wide x 28" deep griddle with a 1/2" thick plate for even heat distribution, supported by independent burner controls for precise output adjustments. Additional features include CSA and NSF approvals for safety and sanitation. Clearances and ventilation should align with standard commercial kitchen requirements to ensure proper airflow and maintenance.

• Electrical Requirements: Gas-powered; no electrical input specified
• Cooling Method: Air-cooled system
• Construction & Finish: Stainless steel exterior for durability and ease of cleaning
• Dimensions: 45" W x 38.75" D x 57" H
• Weight: 616 lbs
• Plate Thickness: 1/2"
• Production Capacity: Suitable for moderate to high-volume cookout
• Energy Use: 126,000 BTU gas input
• Food Safety & Materials: Stainless steel surfaces comply with sanitation requirements
• Cleaning & Maintenance: Disassembly of splash guard and exterior panels for maintenance

• Proper Ventilation: Requires commercial exhaust hood for venting combustion gases
• Electrical Compatibility: Gas heater; ensure appropriate gas connections and ventilation
• Clearance: Adequate airflow around unit per installation guidelines
• Drainage & Access: Sufficient space for cleaning under the unit
• Installation Site: Level, stable surface with adequate headroom

What is a commercial griddle on overfire broiler?

A commercial griddle on overfire broiler is a professional-grade cooking appliance combining a flat-top griddle surface with an elevated broiler section for high-temperature cooking. Designed for efficient meal preparation in busy foodservice settings, it allows simultaneous grilling and broiling with precise temperature control. The Southbend SSB-45_LP model features a 41-inch stainless steel griddle and versatile broiler rack, suitable for moderate-volume operations, installed in high-traffic kitchens needing flexible cooking options on compact footprints.

Top Griddle on Overfire Broiler for Moderate-Volume Foodservice Settings

Constructed for dependable performance in professional kitchens, the Southbend SSB-45_LP combines a durable stainless steel build with powerful gas input, ideal for moderate-volume restaurant kitchens. Its self-contained design supports versatile cooking workflows, providing precise temperature control on the griddle and adjustable broiling intensity—perfect for steakhouse, hotel, or institutional foodservice operations seeking restaurant-ready equipment.

• Moderate-volume operations — suitable for busy restaurant kitchens
• Commercial-grade stainless steel — ensures durability and sanitation
• Independent burner controls — precise temperature management
• Versatile 41" griddle surface — enables simultaneous searing and cooking
• Adjustable broiler rack — flexible broiling and finishing techniques

Why Choose Southbend SSB-45_LP?

The Southbend SSB-45_LP stands out among similar commercial griddles and broilers with its stainless steel construction, robust gas capacity, and precise control features. Its large cooking surface and adjustable broiler rack facilitate efficient workflow, while its durable design ensures longevity under high-volume conditions. This unit enhances operational efficiency, enabling chefs to cook multiple items simultaneously with consistent results in demanding foodservice environments.

• Self-contained design simplifies installation and reduces clutter
• Robust 126,000 BTU gas capacity for rapid heat recovery
• Large 41" griddle surface supports high-volume meal prep
• Stainless steel finish offers longevity and sanitation ease
• Adjustable broiler rack and independent controls promote flexible cooking workflows