Southbend SPSS-60CB 60 Inch Plate Shelf with Cutting Board Heavy-duty stainless steel

The Southbend SPSS-60CB Plate Landing Shelf with Cutting Board is a commercial-grade foodservice accessory designed to streamline meal assembly and presentation in professional kitchens. As a component within the foodservice equipment category, this 60-inch landing shelf integrates a durable stainless steel surface with a built-in cutting board, facilitating efficient portioning, plating, and short-term staging. Its precise dimensions and material construction provide stability and longevity, making it suitable for high-volume restaurant, cafeteria, and catering operations. The model SPSS-60CB enhances workflow by offering a dedicated landing zone with an integrated cutting surface, optimizing operational speed and hygiene standards in demanding culinary environments.

Southbend SPSS-60CB Features

The Southbend SPSS-60CB Plate Landing Shelf combines a robust stainless steel construction with a precision-cutting board, supporting high-throughput foodservice operations. Its 60-inch width accommodates large platters or trays, while the durable materials ensure resistance to corrosion and ease of cleaning. Integration into existing kitchen layouts is simplified with its bench-mounted design, and the heavy-duty surface prevents dents and scratches during extensive use. Ideal for quick-service restaurants and catering settings, this landing shelf improves efficiency and maintains sanitation standards with effortless maintenance.

• Width: 60-inch surface maximizes display and staging capacity
• Material: Commercial-grade stainless steel for durability and sanitation
• Cutting Board: Integrated, food-safe surface for prep and portioning
• Design: Bench-mounted build for stability in high-volume kitchens
• Maintenance: Easy to clean, resistant to corrosion, and withstands rigorous use

Perfect for high-volume plating and portioning tasks in busy foodservice environments.

Southbend SPSS-60CB Technical Specs

The Southbend SPSS-60CB Plate Landing Shelf features a 60-inch width with a stainless steel construction that ensures strength and resistance to wear, suitable for demanding kitchen workflows. It operates without electrical requirements, relying on a bench-mounted installation for stability. The unit weighs 18 lbs, making it manageable for installation and repositioning. The product dimensions are configured to fit seamlessly into standard food prep areas, supporting moderate throughput with its sturdy design. Although specific cooling or refrigeration components are not applicable, its material safety and easy cleaning facilitate sanitation in active kitchen operations. The model's shipping class is 92.5, with shipping typically taking 10-12 weeks.

• Width: 49" to 60" adjustable support for various setup sizes
• Material: Heavy-duty stainless steel for long-term use
• Weight: 18 lbs for easy handling and installation
• Dimensions: Width varies between 49-60 inches, with a standard depth tailored for commercial counter spaces
• Color Finish: Stainless steel with a natural finish, compatible with most kitchen decor

What is a commercial plate shelf

A commercial plate shelf is a specialized, durable surface designed for supporting and staging food in professional kitchens. As a practical element of foodservice equipment, it is typically installed in prep lines, pass-through stations, or directly within cooking areas to facilitate quick assembly and presentation. The Southbend SPSS-60CB plate landing shelf features a stainless steel surface combined with an integrated cutting board, making it suitable for fast-paced environments such as restaurants, cafeterias, and catering venues. Its size and construction support moderate-volume throughput, enhancing workflow efficiency while maintaining high sanitation standards.

Top Plate Shelves for Medium-Volume Foodservice Settings

Designed for efficient plating and staging, the Southbend SPSS-60CB is ideal for medium-volume kitchens needing reliable, durable equipment to support rapid meal assembly. With its 60-inch width and commercial-grade stainless steel construction, it offers stable support and easy maintenance, making it suitable for restaurants, cafeterias, and catering services. This model ensures smooth workflow operation in mid-sized foodservice environments, combining robustness with practical design.

• Medium-volume operation — supports moderate throughput in busy kitchens
• Commercial-grade stainless steel — enhances durability and sanitation
• Integrated cutting board — streamlines prep and plating tasks
• Versatile width — adaptable to a range of kitchen setups
• Benchtop compatibility — designed for seamless integration into existing layouts

Why Choose Southbend SPSS-60CB

Why Choose Southbend SPSS-60CB? This model sets itself apart with its durable stainless steel construction combined with an integrated cutting board for versatile food prep. Its size and stability support efficient workflow in medium-volume kitchens, providing a reliable platform for plating and staging. The design prioritizes ease of cleaning and maintenance, ensuring sanitation standards are met in demanding environments. Its robust build and thoughtful features improve operational efficiency compared to competing products, making it a trusted choice for professional foodservice operations.

• Self-contained design for stable, secure installation in busy kitchens
• Extended 60-inch support surface optimizes plating capacity
• Corrosion-resistant stainless steel ensures longevity and hygiene
• Integrated cutting board supports quick prep and portioning
• Simplifies workflow, reducing prep time and enhancing station organization