Southbend SPR-2J-FB_NAT 18 Inch Double Manual Stock Pot Range Gas 2 Burners 90000 BTU
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- Supports large batch cooking with 90,000 BTU output
- All stainless steel exterior for durability and sanitation
- Manual controls for precise heat management
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The Southbend SPR-2J-FB_NAT Stock Pot Range is a commercial-grade gas cooktop designed for high-volume foodservice applications. Featuring two robust cast iron burners, this 18-inch unit provides a combined 90,000 BTU for efficient and even heat distribution suited for large stock pots and kettles. Its all stainless steel exterior ensures durability and ease of cleaning, making it ideal for professional kitchens requiring reliable and heavy-duty cooking equipment. The manual controls allow precise flame adjustment, while the one-piece tray simplifies maintenance. This range is engineered for medium-volume operations and is optimized for demanding culinary workflows in institutional or restaurant settings.
The Southbend SPR-2J-FB_NAT stock pot range combines dual cast iron burners with a sturdy stainless steel construction, delivering 90,000 BTU for consistent performance. Equipped with manual controls for precise heat adjustment, it features a single, durable tray for simplified cleaning and maintenance. Its substantial size and robust build support large-scale cooking, making it suitable for busy commercial kitchens that work with sizable stock pots and batches. The all-in-one design facilitates workflow efficiency, and the unit’s structural integrity withstands frequent, heavy use in high-volume foodservice operations.
Designed for high-demand kitchen environments requiring durable, efficient stock pot cooking solutions
The Southbend SPR-2J-FB_NAT gas stock pot range operates with a 120V electrical connection for integrated features and requires no dedicated water or air cooling systems, as it is air-cooled for optimal airflow. Constructed entirely of stainless steel, with a total weight of 175 lbs, it measures 18" wide by 22.5" deep and 40.5" tall, providing a substantial footprint suitable for installation in standard kitchen layouts. The unit includes three burner rings per section, with each burner producing up to 45,000 BTU. Bedding surfaces are designed for food safety, cleaning, and durability, conforming to commercial sanitation standards. The assembly requires no tools for setup, and all controls and components are accessible for routine maintenance. Shipping typically takes 10-12 weeks, with freight classified as 92.5.
Installation Requirements: Adequate ventilation for air-cooled operation, proper clearance for airflow, stable countertop mounting, plumbing for gas supply, and accessible electrical connection points
Maintenance Considerations: Accessible burners and tray for cleaning, routine inspection of gas lines and controls
Usage Compatibility: Suitable for high-temperature stock cooking in commercial kitchens
Workplace Integration: Fits in medium-volume food prep stations with durable, reliable operation
Safety & Storage: Anti-slip feet, stable base, rounded edges for safety during operation
A commercial stock pot range is a specialized cooking unit designed to support large-scale batch preparation in professional kitchens. It typically features multiple burners, durable construction materials like stainless steel, and high heat outputs to facilitate rapid cooking of stocks, soups, and large quantities of ingredients. Specifically, the Southbend SPR-2J-FB_NAT is equipped with two cast iron burners delivering 90,000 BTU combined, suitable for high-volume culinary demands. It is installed in institutional or restaurant environments where efficiency and robustness are critical, making it an essential component of professional kitchen workflows requiring consistent high-heat performance and easy maintenance for ongoing operation.
Industrial-grade and built with robust materials, Southbend SPR-2J-FB_NAT stock pot ranges excel in high-demand foodservice settings such as large restaurants or institutional kitchens. Their durable construction, manual controls, and high BTU output ensure reliable operation during intensive meal preparation. Designed for moderate workloads, these ranges support efficient bulk cooking and are well-suited for operations that require consistent, scalable performance over extended periods.
Southbend's SPR-2J-FB_NAT stands out among commercial stock pot ranges with its heavy-duty cast iron burners, all-stainless steel exterior, and precise manual controls designed for demanding environments. Its construction enhances durability and sanitation, while the 90,000 BTU output offers consistent heat for large batch cooking, reducing cook times and increasing efficiency. The integrated tray simplifies cleanup, and the unit’s robust design ensures reliability during continuous use, making it a dependable choice for high-volume kitchens seeking performance and longevity.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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