Southbend SLGS/22SC_LP 38 Inch Gas Convection Oven Double-deck Porcelain Interior 144000 BTU

The Southbend SLGS/22SC_LP (QUICK SHIP) SilverStar Convection Oven Gas is a commercial-grade, double-deck convection oven designed for high-efficiency foodservice operations. Featuring solid state controls and a stainless steel exterior, this unit provides precise temperature regulation and durability for demanding environments. With its standard depth configuration, porcelain interior finish, and powerful 144,000 BTU output, it is optimized for consistent baking and roasting in busy culinary settings. The model combines robust construction with user-friendly controls, making it suitable for medium-volume kitchens seeking reliable performance from a trusted convection oven brand.

Top Southbend SLGS/22SC_LP Features

The Southbend SLGS/22SC_LP convection oven offers essential features for commercial kitchens, including dual decks with independent temperature controls, aluminized steel rear for enhanced durability, and solid state controls for precise operation. Its stainless steel front and sides facilitate easy cleaning, while the porcelain interior withstands heavy use. Designed for installations requiring robust construction and consistent performance, this unit is ideal for versatile baking, roasting, and holding applications within busy foodservice operations.

• Powerful 144,000 BTU output supports continuous high-volume cooking
• Double-deck configuration maximizes cooking capacity within a standard footprint
• Solid state controls enable precise temperature and time adjustments
• Stainless steel exterior provides corrosion resistance and ease of cleaning
• Porcelain interior withstands heavy use for long-term durability

This convection oven best suits mid-volume commercial kitchens requiring reliable, efficient baking and roasting.

Southbend SLGS/22SC_LP Technical Specs

The Southbend SLGS/22SC_LP features a self-contained, gas-powered operation with a total visual footprint of 38 inches wide by 38.5 inches deep and a height of 64.8 inches. Equipped with two decks, each with independent solid state controls, it delivers 144,000 BTU for consistent heat distribution. The exterior is constructed from stainless steel in a sleek, stainless finish that resists corrosion and facilitates cleaning. Its porcelain interior finish ensures durability under continuous use. The unit weighs approximately 1,075 lbs, designed for installation on standard legs with a height clearance of 64.8 inches. Certified CSA and NSF, it operates reliably in a wide temperature range suitable for high-demand kitchens. Power specifications include a typical gas connection optimized for commercial kitchen setups, with compatibility for common ventilation standards. Maintenance involves routine cleaning of porcelain interior, stainless steel exterior, and inspection of gas connections for safety and performance. Suitable for installations with proper airflow and drainage, this model supports medium-volume baking workflows with efficient heat distribution and accessible components.

• Electrical Requirements: Gas-powered, with standard kitchen gas connection
• Cooling Method: Air-cooled system for efficient heat management
• Production Capacity: Supports continuous cooking in medium-volume foodservice settings
• Construction & Finish: Stainless steel exterior, porcelain interior finish
• Dimensions: 38" W x 38.5" D x 64.8" H
• Weight: 1075 lbs
• Control Type: Solid state controls for precise operation
• Temperature Range: Operating within standard ranges suitable for baking and roasting
• Food Safety: Materials designed for heavy usage, easy cleaning, and sanitation
• Usage Scenarios: Requires standard gas supply, clearance for airflow, and proper venting for optimal operation

What is a commercial convection oven?

A commercial convection oven is a heavy-duty oven that circulates hot air within the cooking chamber to ensure uniform heat distribution and efficient baking, roasting, or holding. The Southbend SLGS/22SC_LP, a model in the convection oven category, is installed in medium-volume kitchens such as bakeries, institutional cafeterias, and restaurant kitchens. This gas-powered unit, featuring two decks with porcelain interiors and stainless steel exteriors, is designed for consistent high-volume performance, supporting a wide range of cooking applications suitable for demanding foodservice environments.

Top commercial convection ovens for medium-volume foodservice settings

Built for durability and consistent performance, Southbend SLGS/22SC_LP convection ovens support medium-volume baking and roasting workflows in busy commercial kitchens. With robust construction, independent deck controls, and efficient gas operation, these units serve as essential equipment in institutional, restaurant, and large-scale catering environments.

• Medium-volume operation suited for busy restaurant kitchens
• Robust construction ideal for consistent daily use
• Stainless steel exterior enhances sanitation and longevity
• Independent deck controls streamline multi-stage baking processes
• Compact footprint maximizes kitchen space efficiency

Why Choose Southbend SLGS/22SC_LP?

Southbend SLGS/22SC_LP distinguishes itself through its durable stainless steel construction, dual-deck efficiency, and precise solid state controls, making it a reliable and restaurant-ready convection oven. Its powerful gas heating system offers consistent performance, reducing cooking times and enhancing workflow in medium-volume commercial kitchens. This model's design emphasizes longevity, ease of maintenance, and operational accuracy, setting it apart from other convection ovens in its class.

• Robust stainless steel exterior for longevity and sanitation
• Double-deck design maximizes baking capacity with minimal space
• Independent temperature controls for flexible cooking
• Reliable 144,000 BTU gas heating for consistent results
• Heavy-duty porcelain interior withstands continual use