Southbend S36D_NAT 36 Inch Gas Restaurant Range with Standard Oven 6 Burner 28000 BTU

The Southbend S36D_NAT (QUICK SHIP) S-Series Restaurant Range is a commercial-grade gas cooking appliance designed for high-performance foodservice operations. Featuring a 36-inch width with six 28,000 BTU open burners, it provides precise temperature control and robust heat output essential for professional kitchens. The range includes a standard oven, snap action thermostat, and removable cast iron grate tops for ease of cleaning, making it suitable for busy restaurant environments. Its stainless steel exterior ensures durability and sanitation; with a total energy input of 203,000 BTU, this range supports demanding culinary workflows and large-volume cooking applications.

Top Southbend S36D_NAT Features

The Southbend S36D_NAT restaurant range offers six high-BTU open burners with durable cast iron construction, a stainless steel exterior for longevity, and a versatile standard oven. Its snap action thermostat allows precise heat regulation, while removable components facilitate quick maintenance. Engineered for commercial kitchens, it optimizes workflow with ample cooktop capacity and robust performance, suitable for high-volume food production and demanding culinary tasks.

• Powerful open burners: Six 28,000 BTU gas burners for rapid heating
• Durable materials: Cast iron grate tops withstand heavy use and thermal cycling
• Ease of cleaning: Removable cast iron grates and crumb drawer simplify maintenance
• Precise temperature control: Snap action thermostat for consistent oven performance
• Optimal workflow integration: Stainless steel construction with adjustable legs for adaptable installation

Ideal for high-volume restaurant kitchens requiring reliable, chef-grade cooking equipment.

Southbend S36D_NAT Technical Specs

The Southbend S36D_NAT range incorporates commercial-grade stainless steel front and sides, with overall dimensions of 36.5" width, 34" depth, and 59.5" height. It operates on natural gas with a total BTU input of 203,000, including six 28,000 BTU open burners. The unit features a backriser with high shelf ventilation system and a standard oven with a snap action thermostat. Weighing 535 lbs, it is CSA and NSF approved, integrating seamlessly into professional foodservice environments with a robust construction suited for intense daily use. Electrical requirements are not applicable, but installation should consider appropriate ventilation, clearance, and drainage according to industry standards. Maintenance involves disassembly of cast iron grates and crumb drawer for cleaning, with stainless steel surfaces supporting hygienic sanitation. The unit's design supports easy access for routine upkeep and replacement of components, while its configuration allows for adaptable countertop installation with 4" front rails and 6" adjustable legs.

• Dimensions: 36.5" W x 34" D x 59.5" H
• Gas connection: Natural gas with 203,000 BTU total input
• Construction: Stainless steel front, sides, stainless steel shelf
• Firepower: Six open burners, each 28,000 BTU
• Upholstery: CSA and NSF certified for commercial durability and safety
• Installation considerations: Ventilation, clearance, and drainage plumbing required

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple burners and oven features into a durable industrial-grade unit. The Southbend S36D_NAT is a gas-powered range equipped with six 28,000 BTU open burners and a standard oven, suitable for restaurant kitchens, catering, and catering operations that require consistent, high-capacity cooking. Typically installed in large restaurant, hotel, or institutional kitchens, this range provides powerful heat and precise control, making it ideal for mid-volume food production needs.

Top commercial ranges for high-volume foodservice settings

Designed for medium throughput operations, the Southbend S36D_NAT combines reliable performance, durable stainless steel construction, and high-BTU open burners. Suitable for restaurant-grade cooking workflows, it offers a 36-inch wide cooking surface with six open burners and an oven, ideal for catering, institutional kitchens, or busy dining establishments. Built to withstand demanding operational use, it maintains consistent heating and ease of maintenance, ensuring efficient culinary output in high-volume foodservice environments.

• Operation type — ideal for medium-volume restaurant kitchens
• Kitchen space — suitable for compact commercial layouts
• Foodservice category — optimal for full-service restaurants and cafeterias
• Workload qualifier — supports moderate throughput operational demands
• Use case — enhances efficiency in high-usage cooking environments

Why Choose Southbend S36D_NAT

Southbend S36D_NAT stands out among commercial ranges with its high-performance open burners, robust stainless steel build, and versatile oven. Its durable cast iron components and straightforward maintenance design make it reliable for daily heavy use. The unit’s precise thermostat control and flexible installation options contribute to consistent results and operational efficiency, making it a trusted choice for demanding professional kitchens seeking long-term value in commercial kitchen equipment.

• Built for durability: Heavy-gauge stainless steel ensures longevity and sanitation
• Powerful gas burners: Six high-BTU burners support quick, high-heat cooking
• Maintenance-friendly design: Removable grates and crumb drawer facilitate cleaning
• Optimized workflow: Standard oven with snap thermostat for precise temperature management
• Robust construction: Commercial-grade materials support intense daily use