Southbend S36D-2GR_NAT 36 Inch Gas Range with 2 Burners and Griddle 28,000 BTU

The Southbend S36D-2GR_NAT S-Series Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice operations. Featuring a 36-inch width with durable stainless steel front and sides, it integrates two 28,000 BTU open burners, a 24-inch griddle, and a standard oven with snap action thermostat for precise temperature control. This range delivers a total output of 139,000 BTU, supporting versatile cooking tasks in busy kitchens, gastro pubs, and institutional settings. Its robust cast iron grate tops, removable for maintenance, facilitate efficient workflow, while hinged lower valve panels enable easy access for servicing. Engineered for commercial kitchen environments, the S36D-2GR_NAT ensures consistent, reliable operation with stainless steel construction and NSF compliance for sanitation standards.

Southbend S36D-2GR_NAT Features

Designed for medium-volume restaurant kitchens, the Southbend S36D-2GR_NAT combines powerful open burners and a large griddle with a standard oven, optimizing multi-function cooking in high-demand settings. Its all-stainless steel exterior ensures durability and ease of cleaning, while its 28,000 BTU burners provide robust heat. The removable cast iron grate tops improve maintenance, and the snap action thermostat allows for precise temperature adjustments. This model's integrated design supports efficient workflow and operational flexibility in commercial foodservice environments.

• High-BTU open burners: 28,000 BTU for rapid heating and boiling
• Durable construction: 0.5-inch thick stainless steel for corrosion resistance
• Ease of maintenance: Removable cast iron grate tops simplify cleaning
• Optimized workflow: Integrated oven, griddle, and burners support diverse cooking tasks
• Precise temperature control: Snap action thermostat for accurate oven heating

Ideal for mid-volume commercial kitchens requiring versatile cooking capabilities and durable equipment.

Southbend S36D-2GR_NAT Technical Specs

The Southbend S36D-2GR_NAT features a 36.5-inch width, 34-inch depth, and stands 59.5 inches tall, constructed with a stainless steel front and sides for longevity and sanitation. It operates with a gas supply delivering 139,000 BTU total, including (2) 28,000 BTU open burners and a 24-inch griddle. The appliance weighs 660 lbs, supporting demanding use with a plate thickness of 0.5 inches. It is powered by a main gas connection, requiring proper ventilation and clearance for safe installation. The unit is NSF, CSA Flame, and CSA Star certified, emphasizing safety and compliance, suitable for installation in permanent restaurant setups. Maintenance involves cleaning the removable grate tops and periodic inspection of gas valves. Dimensions and weights are detailed for proper space planning and integration into existing commercial kitchen layouts.

• Electrical requirements: Gas-powered, no electrical connection needed (gas supply and ventilation required)
• Construction: Stainless steel exterior, 0.5-inch plate thickness
• Capacity: Total 139,000 BTU output for multi-function cooking
• Dimensions: 36.5" W x 34" D x 59.5" H; 660 lbs weight
• Food safety: Materials compatible with regular cleaning and sanitation routines

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring multiple burners, griddles, and ovens for versatile preparation. The Southbend S36D-2GR_NAT, a model of 36-inch gas-powered range, is installed in professional kitchens for efficient multitasking, offering precise temperature controls and durable stainless steel construction. It supports medium to high workload operations, ideal for busy restaurants, cafeterias, and catering facilities that require reliable, multi-function cooking capabilities with consistent performance.

Top Commercial Restaurant Range for Medium-Volume Foodservice Settings

Constructed by Southbend, the S36D-2GR_NAT provides robust performance in medium-volume kitchens, integrating high-BTU open burners, a sizable griddle, and a standard oven. Engineered for durability and precise control, it supports efficient meal preparation in commercial restaurants, institutional kitchens, and catering setups. Suitable for operation in demanding foodservice workflows, this gas range delivers reliable, restaurant-ready performance.

• Operation for medium-volume restaurant kitchens
• Suitable for compact commercial spaces
• Ideal for diverse food preparation tasks
• Supports moderate throughput kitchen workflows
• Efficient for cooking multiple dishes simultaneously

Why Choose Southbend S36D-2GR_NAT?

The Southbend S36D-2GR_NAT stands out among commercial ranges with its high-capacity open burners, durable stainless steel design, and integrated oven and griddle functions. It offers precise temperature control and straightforward maintenance, making it a time-efficient choice for busy kitchens. Its robust construction and superior performance differentiate it from competing models, ensuring longevity and consistent results across demanding foodservice operations.

• Self-contained gas range with integrated oven and griddle
• Built with corrosion-resistant stainless steel for longevity
• Removable cast iron grate tops simplify cleaning
• Designed for reliable performance in high-demand kitchens
• Supports diverse cooking techniques in busy restaurant environments