Southbend S36D-2GL_NAT 36 Inch Gas Restaurant Range with (2) 28000 BTU Burners

The Southbend S36D-2GL_NAT S-Series Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand restaurant kitchens. This 36-inch range features dual 28,000 BTU open burners, a 24-inch left-side griddle, and a standard oven with a snap action thermostat. Constructed with stainless steel front and sides, it delivers durability and easy cleaning. With a total input of 139,000 BTU and a three-section configuration, it is optimized for intensive food preparation environments, ensuring efficient power distribution and precise temperature control in professional culinary settings.

Top Southbend S36D-2GL_NAT Features

The Southbend S36D-2GL_NAT S-Series Restaurant Range combines powerful open burners, a high-capacity oven, and a commercial griddle designed for fast, consistent cooking. Built from stainless steel, it offers durability and straightforward maintenance. Its manual controls allow precise heat adjustment, ideal for high-volume foodservice operations. The removable cast iron grate tops simplify cleaning, while the hinged valve panel enhances service access, facilitating smooth workflow in busy commercial kitchens.

• Powerful open burners: 28,000 BTU each for rapid heating and searing
• Heavy-duty cast iron grates: Removable for easy cleaning and durability
• Stainless steel construction: Corrosion-resistant, commercial-grade finish
• Manual temperature controls: Precise heat regulation for consistent results
• Built-in oven with snap thermostat: Reliable, accurate temperature management

Optimally suited for medium-volume restaurants requiring versatile, high-capacity cooking

Southbend S36D-2GL_NAT Technical Specs

The Southbend S36D-2GL_NAT operates on a gas supply with no specified electrical requirements, relying on standard commercial gas connections. Its air-cooled design ensures effective heat dissipation, suitable for busy kitchens with adequate ventilation. Constructed entirely from stainless steel, it measures 36.5 inches wide by 34 inches deep and stands 59.5 inches high, with a weight of 660 lbs. The range features two 28,000 BTU open burners, a 24-inch griddle, and a standard oven, totaling 139,000 BTU for robust performance. The unit is NSF, cCSAus, CSA Star, and CSA Flame approved, with a backriser with high shelf for improved workflow.

• Gas Supply: Standard commercial gas connection required
• Construction: Full stainless steel exterior for durability and sanitation
• Dimensions: 36.5" W x 34" D x 59.5" H in size
• Weight: 660 lbs for stable installation and use
• Performance Capacity: 139,000 BTU total input for efficient cooking power
• Ventilation: Backriser with hi-shelf for effective heat management
• Certification: Meets NSF, CSA standards for safety and sanitation
• Cleaning: Removable cast iron grate tops and crumb drawer facilitate maintenance
• Electrical: No electrical hookup required for operation

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for restaurant or high-volume foodservice environments. It combines multiple cooking functions—such as burners, griddles, and ovens—in a single unit optimized for durability, precise temperature control, and high output. The Southbend S36D-2GL_NAT is installed in professional kitchens where reliable, versatile cooking capacity is essential for efficient meal service, making it ideal for mid-volume restaurant operations and large-scale food preparation.

Top Commercial Ranges for Restaurant Kitchens

Built with robust materials and high performance, the Southbend S36D-2GL_NAT offers reliable function for medium-volume restaurant kitchens. It features a durable stainless steel construction, precise manual controls, and high-capacity burners, making it suitable for busy culinary environments requiring consistent, high-quality results. This model is designed for efficient operation and ease of maintenance in professional foodservice settings.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — commercial kitchens with high-demand cooking
• Foodservice Category — restaurant cooking equipment
• Workload Qualifier — moderate throughput requirement
• Use Case — versatile cooking with burners, griddle, and oven

Why Choose Southbend S36D-2GL_NAT?

Southbend S36D-2GL_NAT stands out through its industrial-grade stainless steel construction, high-performance burners, and integrated oven with precise temperature controls. Its durable build and reliable operation improve workflow efficiency and sanitation standards. Unlike other models, it combines versatility with ease of maintenance, ensuring long-lasting performance in demanding commercial kitchens.

• Compact 36.5-inch width fits through standard kitchen doorways
• Heavy-duty stainless steel withstands frequent cleaning and use
• High-capacity 139,000 BTU output supports busy kitchen throughput
• Removable cast iron grates simplify maintenance and cleaning
• Manual controls provide precise temperature adjustments for consistent results