Southbend S36D-2GL_LP 36 Inch Gas Restaurant Range with 2 Burners and Griddle

The Southbend S36D-2GL_LP S-Series Restaurant Range Gas 36" is a commercial-grade cooking appliance engineered for high-performance foodservice operations. This stainless steel-front, 36.5-inch wide range features dual 28,000 BTU open burners, a 24-inch front-mounted griddle, and a standard oven with snap action thermostat controls, making it suitable for medium-volume restaurant kitchens. Its robust construction, including removable cast iron grate tops and crumb drawer, provides durability and ease of maintenance, essential for busy culinary environments requiring consistent thermal performance and straightforward cleaning. The unit’s 139,000 BTU total input supports high output cooking, optimized for versatile restaurant applications with precise temperature control and reliable operation.

Top Southbend S36D-2GL_LP Features

Designed for commercial restaurant kitchens, the Southbend S36D-2GL_LP range features (2) 28,000 BTU open burners for rapid heat transfer, a durable 24" griddle, and a standard oven, all managed by manual controls for simplified operation. The stainless steel exterior enhances sanitation and longevity, while removable cast iron grate tops streamline cleaning. Its integral crumb drawer and hinged valve panel facilitate maintenance, reducing downtime during busy service hours. Compatible with moderate workload environments, this range ensures consistent, high-capacity performance for fast-paced culinary settings and prep stations.

• Powerful open burners: 28,000 BTU output for quick heating and boiling.
• Robust construction: stainless steel front & sides resist corrosion and facilitate cleaning.
• Ease of maintenance: removable cast iron grates and crumb drawer for straightforward cleaning.
• Versatile cooking surface: 24" griddle complements open burners for diverse recipes.
• High thermal input: 139,000 BTU total supporting reliable, restaurant-ready performance.

Ideal for moderate-volume restaurant kitchens requiring versatile, durable gas ranges with precise manual controls.

Southbend S36D-2GL_LP Technical Specs

The Southbend S36D-2GL_LP range is engineered with a 36.5" width, 34" depth, and 59.5" height, made predominantly from stainless steel finished with stainless front and sides, ensuring durability in commercial settings. It operates on a gas supply with a total BTU input of 139,000, including (2) 28,000 BTU open burners, a 24" griddle, and a standard oven. The appliance features a backriser with a hi-shelf for organized workspace, and the oven includes a snap action thermostat for precise temperature control. Weighing approximately 660 lbs, it is supported by four 6" adjustable legs to facilitate uneven flooring and ease installation. Certified by cCSAus, CSA Flame, and CSA Star, it’s designed for safety, sanitation, and reliable performance in professional kitchens.
The unit’s dimensions and construction support straightforward installation, with ample airflow and clearance requirements for proper operation. Its high-quality materials ensure long-term resilience, while its operational features such as self-cleaning components and maintenance-friendly design minimize downtime.

• Electrical requirements: Gas-powered with typical line connections, no electric specs specified.
• Construction & finish: Stainless steel front & sides, durable, corrosion-resistant finish.
• Dimensions: Width 36.5", Depth 34", Height 59.5", Weight approximately 660 lbs.
• Gas input: 139,000 BTU total including burners, griddle, oven.
• Safety certifications: cCSAus, CSA Flame, CSA Star for operation assurance.

• Electrical setup: Ensure compatible gas and power supply lines for plug-in setup.
• Ventilation needs: Adequate backriser venting required for safe exhaust in commercial kitchens.
• Clearance space: Maintain specified airflow clearance around the range as per installation guidelines.
• Plumbing considerations: Gas line connectivity and proper pressure regulation are essential.
• Maintenance access: Hinged lower valve panel and removable components support routine service tasks.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments, integrating multiple cooking functions such as open burners, griddles, and ovens into a single unit. The Southbend S36D-2GL_LP S-Series range combines dual 28,000 BTU open burners, a 24" griddle, and a standard oven, making it suitable for medium-volume kitchens requiring versatile, restaurant-ready equipment. Typically installed in busy restaurant or cafeteria settings, these ranges support high thermal output and durability necessary for consistent culinary performance and efficiency.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Built with high-quality stainless steel and engineered for reliable operation, the Southbend S36D-2GL_LP offers precise manual controls and versatile cooking surfaces, ideal for medium-volume restaurant kitchens. Its robust construction and integrated features support efficient workflow and durability in demanding foodservice environments.

• Operation for moderate-demand kitchens with consistent cooking outputs
• Suitable for compact commercial spaces needing high-performance ranges
• Designed for restaurant applications requiring versatile gas cooking equipment
• Supports medium throughput with durable, easy-to-maintain construction
• Best for institutions focusing on precise culinary control and reliable performance

Why Choose Southbend S36D-2GL_LP?

Offering a comprehensive balance of power, durability, and ease of maintenance, the Southbend S36D-2GL_LP stands out with its stainless steel finish, high thermal capacity, and integrated cooking features. Its robust design ensures consistent performance in demanding restaurant settings while facilitating straightforward cleaning and service, improving operational efficiency compared to standard ranges.

• Self-contained design: Integrated oven, burners, and griddle for streamlined workflow
• High BTU output: 139,000 total for rapid heating and powerful cooking
• Durable stainless steel: Front and sides resist corrosion and facilitate cleaning
• Removable components: Cast iron grate tops and crumb drawer for maintenance ease
• Optimized for commercial use: Supports medium workload kitchen environments with proven performance