Southbend S36C_NAT 36 Inch Gas Range with 6 Burners 168000 BTU

The Southbend S36C_NAT S-Series Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice operations. Equipped with six 28,000 BTU open burners, this gas range provides precise heat control suitable for professional kitchen environments. Its stainless steel front, sides, and shelf enhance durability and ease of maintenance. The unit features a cabinet base for convenient storage, removable cast iron grate tops, and a crumb drawer for quick cleaning. With a total energy output of 168,000 BTU, CSA, and NSF approvals, this model supports efficient workflow in busy restaurant kitchens, culinary schools, and catering services. The backriser with high shelf promotes proper ventilation and accessibility, making it a reliable choice for high-volume cooking setups.

Top Southbend S36C_NAT Features

The Southbend S36C_NAT restaurant range offers six 28,000 BTU open burners for versatile, high-capacity cooking. Its stainless steel construction ensures durability under rigorous use, while the removable cast iron tops streamline cleaning. The cabinet base provides additional storage, optimizing kitchen space. Designed for easy maintenance, the hinged lower valve panel allows quick access to internal components. The unit’s 168,000 BTU total output supports heavy-duty cooking workflows in mid-volume restaurant service and institutional foodservice settings.

• High-performance burners: Six 28,000 BTU open burners for simultaneous cooking.
• Durable construction: Heavy-gauge stainless steel front, sides, and shelf for longevity.
• Easy maintenance: Removable cast iron grate tops and crumb drawer facilitate cleaning.
• Optimized workflow: 36" wide with cabinet base for efficient kitchen layout.
• Safety & certification: CSA and NSF approved for compliance and safe operation.

Ideal for mid-volume commercial kitchens requiring reliable, high-capacity cooking equipment.

Southbend S36C_NAT Technical Specs

The Southbend S36C_NAT gas range operates with a 120V electrical connection, typically requiring 15A circuit, although specific amperage is based on installation. Its air-cooled design ensures consistent ventilation and performance. Constructed entirely of stainless steel with a weight of 660 lbs, it measures 36.5" W x 34" D x 59.5" H, offering robust durability for demanding commercial environments. Featuring six 28,000 BTU open burners, the unit provides a combined output of 168,000 BTU. The front and sides are finished in stainless steel, matching a 36" width and 34" depth for seamless integration into existing kitchen layouts. The backriser with hi-shelf facilitates proper airflow and component access, while the hinged lower valve panel allows for straightforward servicing. Certified CSA and NSF compliant, it includes a crumb drawer, removable grate tops, and a cabinet base for storage. Designed for easy cleanup, the range withstands high temperatures and frequent cleaning routines, making it suitable for busy foodservice uses.

• Electrical requirements: 120V, 15A, single phase, 1,800W
• Cooling method: Air-cooled ventilation system
• Construction & finish: Stainless steel front, sides, shelf; polished and seamless
• Dimensions & weight: 36.5" W x 34" D x 59.5" H; 660 lbs
• Total energy output: 168,000 BTU from six 28,000 BTU burners
• Operation compatibility: Gas-powered, suitable for restaurant kitchen installations

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-efficiency food preparation in professional kitchens. These ranges typically incorporate multiple open or sealed burners, durable stainless steel construction, and ergonomic features for ease of use. Installed in restaurant, cafeteria, or catering environments, models like the Southbend S36C_NAT facilitate multiple cooking processes simultaneously, supporting moderate to high workload levels. They are essential for operations that require reliable, restaurant-ready performance, providing precise temperature control and easy maintenance to ensure consistent results over time.

Top Commercial Restaurant Ranges for Foodservice Operations

Built for durability and high performance, the Southbend S36C_NAT restaurant range offers six 28,000 BTU open burners perfect for moderate-volume kitchens. Its stainless steel construction ensures resilience, while the integrated cabinet base maximizes space efficiency. Designed for professional foodservice workflows, it supports multiple simultaneous cooking tasks in busy restaurant or institutional kitchens. Southbend S36C_NAT integrates seamlessly into commercial cooking environments, making it ideal for mid-volume food preparation needs.

• Operation type — suitable for busy restaurant kitchens
• Kitchen setting — ideal for compact commercial spaces
• Foodservice category — perfect for moderate-volume establishments
• Workload qualifier — supports continuous, moderate throughput
• Use case — facilitates diverse cooking tasks and bulk meal prep

Why Choose Southbend S36C_NAT

Why Choose Southbend S36C_NAT is its combination of robust stainless steel construction, six powerful open burners, and a practical cabinet base, making it a reliable choice for commercial kitchens. Its high capacity, safety certifications, and ease of cleaning set it apart from competing models. Designed for consistent performance, this range improves operational flow and sanitation, ensuring long-term durability and efficiency in restaurant environments.

• Compact footprint with a 36.5" width optimizes kitchen space
• Heavy-gauge stainless steel maintains durability under tough use
• Removable grate tops simplify daily cleaning routines
• High BTU output supports demanding cooking schedules
• Certified CSA and NSF for safety and sanitation compliance