Southbend S36A_NAT 36 Inch Gas Range Convection Oven with 6 Burners 28000 BTU
- Six 28,000 BTU open burners for rapid heating
- Stainless steel exterior for corrosion resistance
- Convection oven with adjustable thermostat
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The Southbend S36A_NAT (QUICK SHIP) S-Series Restaurant Range Gas 36" is a commercial-grade cooking appliance engineered for high-performance foodservice environments. This 36-inch gas range features six 28,000 BTU open burners, providing precise heat control for demanding kitchen applications. The unit includes a convection oven with an adjustable snap-action thermostat, facilitating versatile cooking and baking tasks. Crafted with stainless steel front, sides, and shelf, it ensures durability and ease of cleaning. The removable cast iron grate tops and crumb drawer streamline maintenance, while the hinged lower valve panel simplifies access for service. Designed with industry professionals in mind, it operates at 115V, with a total energy output of 203,000 BTU, meeting rigorous commercial standards. Its robust construction and technical specifications make it ideal for restaurants, catering operations, and high-volume foodservice operations requiring reliable, restaurant-ready equipment.
The Southbend S36A_NAT gas range is equipped with six high-powered 28,000 BTU open burners delivering rapid heat response, suitable for diverse cooking techniques. Its stainless steel exterior ensures corrosion resistance and simplified sanitation. The convection oven provides even heat distribution, programmable via snap action thermostat for consistent cooking results. Removable cast iron grate tops facilitate quick maintenance, and the crumb drawer assists in debris management. Its hinged lower valve panel allows for straightforward servicing, while functional features like adjustable legs and a 4-inch front rail ensure adaptability within various kitchen layouts. Overall, this model optimizes workflow efficiency, durability, and precise temperature control for high-volume establishments.
Ideal for medium-volume commercial kitchens requiring reliable, restaurant-grade cooking equipment.
The Southbend S36A_NAT (QUICK SHIP) S-Series Restaurant Range features a 115V, 60Hz, single-phase electrical configuration with a total power consumption of approximately 5.9 amps. Constructed with stainless steel front and sides, it offers a resilient and hygienic exterior suitable for demanding kitchen environments. Operating at a maximum temperature range aligned with commercial standards, it delivers an impressive total input of 203,000 BTU, supporting vigorous cooking workloads. Its dimensions include a width of 36.5 inches, a depth of 42.25 inches, and a height of 59.5 inches, with a shipping weight of 660 lbs. The venting system includes a backriser with a hi-shelf for effective airflow and safety. Designed for easy cleaning and maintenance, it features a self-contained, air-cooled system, and comes with two racks for added convenience. Overall, the unit offers dependable performance for restaurant-grade cooking, fitting seamlessly into professional, high-volume kitchens.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice facilities, combining multiple burners and an oven in a single unit. The Southbend S36A_NAT is a 36-inch gas range equipped with six 28,000 BTU burners and a convection oven providing reliable, precise control over cooking processes. Typically installed in professional kitchens for preparing a variety of dishes efficiently, it is suitable for restaurant, catering, and institutional use, supporting high throughput and consistent performance. Its sturdy construction and technical features meet industry standards for durability, sanitation, and operational longevity.
High-quality gas ranges like the Southbend S36A_NAT are built for medium-volume restaurant operations requiring reliable, restaurant-ready cooking performance. Southbend S36A_NAT exemplifies durable, high-capacity equipment suitable for professional environments. Ideal for restaurant kitchens with moderate throughput, it offers precise control, ease of maintenance, and robust construction for long-term use.
Compared to similar commercial ranges, the Southbend S36A_NAT offers superior stainless steel durability, high-performance burners, and a versatile convection oven package. Its hinged lower valve panel simplifies servicing, reducing downtime, while the consistent heat output ensures precise cooking results. The unit’s integrated design and reliable construction make it a top choice for streamlined kitchen operations, improving efficiency and sanitation in foodservice environments.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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