Southbend S36A-3T_NAT 36 Inch Gas Restaurant Range with Convection Oven 99000 BTU

The Southbend S36A-3T_NAT S-Series Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-volume foodservice operations. Featuring a durable stainless steel front and sides, this 36-inch gas range combines a convection oven with a heavy-duty griddle equipped with thermostatic controls, providing precise temperature management. Its 99,000 BTU capacity ensures consistent heat output suitable for busy restaurant kitchens, cafes, and institutional settings requiring robust equipment for large-scale cooking tasks. With integrated features such as a removable crumb drawer and hinged lower valve panel, maintenance is streamlined, enhancing operational efficiency in demanding culinary environments.

Top Southbend S36A-3T_NAT Features

The Southbend S36A-3T_NAT range offers a strategic combination of cooking functions, including a convection oven and a 36" griddle with thermostatic controls, ideal for moderate to high-volume foodservice. Constructed with stainless steel for durability, it supports ease of cleaning and long-term reliability in professional kitchens. Its high BTU output facilitates consistent heat distribution, while the removable crumb drawer simplifies maintenance. Perfect for multi-purpose cooking workflows, it integrates seamlessly into restaurant kitchens that demand reliable, versatile equipment.

• Convection oven: enhances baking and roasting efficiency with uniform heat
• Heavy-duty stainless steel construction: provides corrosion resistance and longevity
• Removable crumb drawer: simplifies cleaning and reduces downtime
• High BTU output: delivers robust heat for consistent cooking performance
• Thermostatic controls: allow precise temperature regulation for varied recipes

Ideal for mid-volume restaurant kitchens seeking durable, versatile commercial cooking equipment

Southbend S36A-3T_NAT Technical Specs

The Southbend S36A-3T_NAT range operates on 115V/60Hz single-phase power, drawing approximately 5.9 amps, with an overall wattage suitable for typical commercial kitchen electrical setups. Its construction features stainless steel front, sides, and shelving areas, ensuring resilience in high-use environments. The unit’s dimensions—36.5" wide by 42.25" deep and 59.5" high—allow integration within standard kitchen layouts, with an operating weight of 660 lbs. The appliance maintains regulated temperatures within a safe operating range, supporting food safety and sanitation standards. Its backriser vent with hi-shelf facilitates proper airflow and ventilation, vital for consistent performance. The unit is NSF, cCSAus, CSA Star, and CSA Flame compliant, providing dependable operation for busy foodservice facilities.

• Electrical requirements: 115V, 60Hz, single-phase, 5.9A, 700W
• Construction & finish: stainless steel front, sides, and shelf
• Dimensions: 36.5" W x 42.25" D x 59.5" H
• Weight: 660 lbs (product weight)
• Safety features: operating within certified temperature ranges with compliant ventilation system
• Cooling method: air-cooled via backriser with hi-shelf

• Electrical compatibility: hardwired or cord plug-in connection per specifications
• Ventilation requirements: proper airflow around backriser to prevent overheating
• Installation space: ensures adequate clearance for maintenance and airflow
• Maintenance routine: regular cleaning of griddle surface and oven cavity recommended
• Workflow integration: fits in standard USA-sized kitchens with 36-inch counter space
• Electrical wiring: must conform to local codes for safe operation

What is a commercial restaurant range

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Southbend S36A-3T_NAT is a gas-operated model equipped with a convection oven and a 36-inch griddle, providing versatile cooking options. Installed in restaurant, cafeteria, or catering environments, it supports a variety of cooking processes, from baking to griddling. This model’s durable construction and high BTU output make it suitable for busy foodservice settings that require reliable, consistent performance and efficient workflow management, particularly in establishments with moderate to high throughput needs.

Top commercial gas ranges for high-volume restaurant kitchens

Designed for reliable and versatile cooking, the Southbend S36A-3T_NAT offers durable construction, with a built-in convection oven and 36" griddle, suitable for moderate throughput in busy restaurants and cafeterias. Its robust performance and integrated features support efficient operation and workflow in fast-paced foodservice environments. Southbend’s reputation for quality makes this model ideal for commercial kitchens requiring dependable, restaurant-ready equipment.

• Operation Type — suitable for restaurant kitchens with moderate output
• Kitchen Type — ideal for mid-sized commercial foodservice spaces
• Foodservice Category — designed for restaurant and cafeteria settings
• Workload Qualifier — supports moderate throughput cooking demands
• Use Case — optimal for comprehensive cooking routines with precise control

Why Choose Southbend S36A-3T_NAT?

Southbend S36A-3T_NAT stands out with its combination of durability, versatile cooking functions, and precise temperature controls, tailored for demanding commercial kitchens. Its stainless steel construction ensures longevity, while the integrated convection oven and griddle enhance workflow flexibility. Designed for reliable high-volume performance, this range optimizes operational efficiency and simplifies maintenance, setting it apart from competing models with its robust build and thoughtful features.

• Built with stainless steel: offers corrosion resistance and easy cleaning
• Convection oven integrated: broadens cooking capabilities within one unit
• High BTU capacity: ensures consistent and powerful heat delivery
• Removable crumb drawer: reduces cleaning time and simplifies maintenance
• Durable and reliable: suited for high-demand restaurant environments