Southbend S36A-3T_LP Gas 36 Inch Restaurant Range with Griddle and Oven 99000 BTU

The Southbend S36A-3T_LP S-Series Restaurant Range Gas 36" is a commercial-grade cooking appliance engineered for high-efficiency foodservice operations. This 36-inch gas range features a robust stainless steel front, sides, and shelf, providing durability and ease of cleaning in demanding restaurant environments. It incorporates a convection oven and a large griddle with thermostatic controls, optimized for versatile cooking tasks. The unit boasts an input of 99,000 BTU, designed for consistent heat output, supporting mid-volume restaurant workflows requiring reliable performance. The snap action thermostat, removable crumb drawer, and hinged lower valve panel facilitate maintenance and safe operation. Suitable for professional kitchens, this model excels in maximizing cooking capacity within a compact footprint, integrating seamlessly with high-volume food preparation processes.

Top Southbend S36A-3T_LP Features

The Southbend S36A-3T_LP restaurant range offers precise thermostatic controls for consistent cooking temperatures, durable stainless steel construction for long-term use, and an integrated convection oven and griddle suited for versatile menu preparation. Designed for medium-volume kitchens, it delivers reliable heat performance and easy maintenance, making it ideal for busy commercial foodservice environments requiring efficient workflow integration.

• Thermostatic controls: Maintains precise cooking temperatures for consistent results
• Stainless steel construction: Ensures durability and simplifies cleaning
• Removable crumb drawer: Facilitates quick maintenance and sanitation
• Compact 36" footprint: Fits efficiently into limited kitchen spaces
• High BTU output: 99,000 BTU for powerful, reliable performance during peak hours

Ideal for medium-volume restaurant kitchens seeking versatile, reliable cooking equipment.

Southbend S36A-3T_LP Technical Specs

The Southbend S36A-3T_LP features a 36.5-inch width, 42.25-inch depth, and 59.5-inch height, crafted with stainless steel front and sides, supporting robust daily operations. It is powered by a 99,000 BTU gas combustion system, providing consistent heat delivery. The convection oven and griddle are integrated for multi-functionality, with a plate thickness of 1/2 inch for durability. The unit operates on 115V/60Hz/1-phase power, drawing 5.9 amps, and includes a backriser with high shelf for ventilation. Its construction emphasizes ease of cleaning, with NSF, cCSAus, CSA Flame, and CSA Star approvals confirming safety and sanitation compliance.

• Electrical Requirements: 115V, 60Hz, single-phase, 5.9 amps; 99,000 BTU output
• Construction & Finish: Stainless steel exterior with durable, corrosion-resistant surfaces
• Dimensions: 36.5" W x 42.25" D x 59.5" H; weight of 660 lbs
• Cleaning & Maintenance: Removable crumb drawer, hinged valve panel, easy access for sanitation
• Usage Setup: Venting through backriser with hi-shelf ensures proper airflow; requires 36.5" width for installation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, combining multiple cooking functions such as griddles, ovens, and burners in a single unit. The Southbend S36A-3T_LP specifically offers a 36-inch gas-powered system with a convection oven and griddle, suitable for mid-volume foodservice operations. Installed in restaurant kitchens, it supports diverse menu preparation tasks with reliable heat output, durable construction, and efficient workflow integration, making it ideal for busy foodservice settings requiring versatile cooking solutions.

Top Commercial Ranges for Mid-Volume Foodservice Operations

Designed for professional kitchens with moderate cooking demands, the Southbend S36A-3T_LP offers robust performance, durable stainless steel construction, and integrated multi-functionality, making it suitable for mid-volume restaurant setups. This range ensures consistent results and facilitates efficient workflow during peak service hours, ideal for foodservice environments demanding reliable and versatile equipment.

• Operation Type — Suitable for mid-volume restaurant kitchens
• Kitchen Setting — Fits in compact commercial food preparation spaces
• Foodservice Category — Ideal for moderate throughput dining venues
• Workload Qualifier — Supports consistent, reliable cooking during busy shifts
• Use Case — Versatile for grilling, baking, and high-temperature cooking tasks

Why Choose Southbend S36A-3T_LP?

Southbend S36A-3T_LP stands out through its durable stainless steel design, versatile cooking functions, and high BTU power tailored for professional kitchens. Its integrated convection oven and griddle streamline workflow, reducing the need for multiple appliances. The unit’s maintenance-friendly features, such as removable crumb drawers and hinged panels, enhance operational efficiency, making it a reliable, restaurant-ready choice for high-demand foodservice environments.

• Compact footprint with 36-inch width optimizes kitchen space utilization
• Built with high-grade stainless steel for longevity and sanitation
• Integrated convection oven and griddle deliver multifunctional cooking
• Powerful 99,000 BTU system supports consistent high-temperature output
• Ease of maintenance reduces downtime and simplifies cleaning routines