Southbend S36A-2TR_LP 36 Inch Gas Restaurant Range with (2) 28000 BTU Burners

The Southbend S36A-2TR_LP S-Series Restaurant Range Gas 36" is a professional-grade commercial cooking appliance designed for high-efficiency foodservice operations. This rugged gas range features a 36-inch stainless steel exterior, incorporating two 28,000 BTU open burners, a 24-inch thermostatic griddle, and a convection oven, all optimized for moderate-volume restaurant kitchens. Equipped with precise thermostatic controls and removable cast iron grate tops, it ensures durability and ease of maintenance in busy commercial environments. With a total output of 139,000 BTU, this range supports high-output cooking, making it suitable for mid-volume culinary settings demanding reliability and performance.

Top Southbend S36A-2TR_LP Features

The Southbend S36A-2TR_LP restaurant range offers advanced performance for commercial kitchens, featuring high-BTU open burners, thermostatic controls, and a convection oven for versatile cooking. Crafted with stainless steel for durability, it facilitates quick cleanup and long-term use, ideal for busy restaurant environments requiring efficient workflow. Its removable cast iron grate tops and crumb drawer simplify maintenance, fitting seamlessly into kitchen layouts where reliable, high-capacity cooking is essential.

• High BTU open burners: 2 units each deliver 28,000 BTU for rapid heating
• Durable stainless steel construction: Ensures longevity and easy cleaning in commercial kitchens
• Thermostatic controls: Precise temperature management for consistent results
• Removable cast iron grate tops: Facilitate maintenance and quick replacement
• Integrated convection oven: Supports baking and roasting with consistent airflow

Designed for moderate throughput kitchens seeking versatile and installation-ready cooktop and oven solutions.

Southbend S36A-2TR_LP Technical Specs

The Southbend S36A-2TR_LP gas range operates on a 115V electrical supply with a single-phase connection, drawing approximately 5.9 amps. Its cooking surface includes two 28,000 BTU open burners and a 24-inch thermocontrolled griddle, supported by a convection oven with a total heat output of 139,000 BTU. Constructed from stainless steel front and sides with a .500" plate thickness for durability, it measures 36.5" wide, 42.25" deep, and 59.5" high, weighing 660 pounds. The unit features a backriser with hi-shelf ventilation, complying with industry safety and sanitation standards, including NSF, cCSAus, CSA Star, and CSA Flame certifications. Maintenance is straightforward with removable grate tops and crumb drawers, and it includes two racks for efficient workflow.

• Electrical Requirements: 115V, 60Hz, single-phase, 5.9 amps, 690 watts
• Cooling Method: Air-cooled ventilation system with backriser and hi-shelf
• Construction & Finish: Stainless steel front & sides, 0.500" plate thickness
• Dimensions & Weight: 36.5" W x 42.25" D x 59.5" H; 660 lbs
• Included Components: (2) open burners, (1) 24" griddle, convection oven, two racks
• Compliance & Certifications: NSF, CSA Flame, CSA Star, cCSAus

• Electrical Compatibility: Ensure proper outlet with 115V, 60Hz household power
• Ventilation: Adequate backriser exhaust for safe operation and airflow
• Installation clearance: Sufficient space around the range for maintenance and airflow
• Drainage & cleanup: Removable crumb drawer and grate tops for easy cleaning
• Workflow integration: Fits into standard commercial kitchen layouts with 36-inch width

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for foodservice establishments, featuring multiple burners, ovens, or griddles for high-capacity cooking tasks. The Southbend S36A-2TR_LP is a 36-inch gas range equipped with two open burners, a convection oven, and a stainless steel exterior, suitable for moderate-volume restaurant kitchens. It offers precise temperature control and durable construction, making it ideal for establishments requiring reliable, versatile cooking equipment capable of handling diverse culinary needs efficiently.

Top Commercial Range for Moderate Foodservice Operations

This commercial range features robust steel construction, two open burners, a convection oven, and a 24" griddle, designed for medium-volume kitchens such as casual restaurants and cafes. Built by Southbend and identified as model S36A-2TR_LP, it provides precise thermostatic control and high BTU output, supporting consistent, efficient meal preparation in foodservice settings with moderate throughput.

• Operation type — designed for mid-volume restaurant kitchens
• Kitchen space — compact footprint suits small to medium restaurants
• Foodservice category — ideal for casual dining and institutional dining
• Workload qualifier — moderate throughput with versatile cooking options
• Use case — suited for steaming, grilling, baking, and roasting

Why Choose Southbend S36A-2TR_LP?

Southbend models like the S36A-2TR_LP stand out with their durable stainless steel construction, high BTU open burners, and integrated convection oven—features that support demanding foodservice environments. Its design emphasizes operator ease, efficient workflow, and reliable performance, making it a superior choice over competitor models that may lack the same level of built-in versatility, robustness, and ease of maintenance.

• Self-contained, with integrated convection oven for all-in-one cooking
• Heavy-duty stainless steel for long-term durability in commercial kitchens
• High BTU burners provide quick heat-up and powerful cooking capacity
• Removable grate tops simplify cleaning and maintenance routines
• Compact 36.5" width optimizes space in small commercial setups