Southbend S36A-2GR_LP 36 Inch Gas Range with 2 Burners 28,000 BTU and Griddle

The Southbend S36A-2GR_LP S-Series Restaurant Range Gas 36" is a commercial-grade cooking appliance engineered for professional kitchens requiring robust performance and versatile cooking capabilities. This 36-inch gas range features two 28,000 BTU open burners, a 24-inch right-positioned griddle, and a convection oven, making it suitable for high-demand foodservice environments such as restaurants, hotels, and catering operations. Its stainless steel front and sides ensure durability and ease of cleaning, while the manual controls allow precise temperature adjustments. With a total BTU output of 139,000, this range supports intensive cooking workflows, providing reliable power and control for diverse culinary tasks.

Top Southbend S36A-2GR_LP Features

The Southbend S36A-2GR_LP restaurant range combines high-performance open burners, a powerful convection oven, and an integrated griddle, tailored for medium-volume foodservice applications. Built with durable stainless steel, it offers manual thermoregulation and removable cast iron grate tops for easy maintenance. Its backriser with hi-shelf facilitates efficient ventilation, and the adjustable legs support ergonomic setup in busy commercial kitchens. Designed for precise control and durability, it seamlessly integrates into various kitchen workflows, supporting consistent, high-quality cooking outputs.

• Powerful gas burners: (2) 28,000 BTU open burners for rapid heating
• Durable construction: Stainless steel front & sides resist corrosion and wear
• Ease of maintenance: Removable cast iron grates and crumb drawer streamline cleaning
• Versatile cooking surface: 24" griddle with manual control for precise heat management
• Efficient airflow: Backriser with hi-shelf optimizes ventilation and safety

Ideal for medium-volume restaurant kitchens requiring reliable, versatile, and easily maintained cooking equipment.

Southbend S36A-2GR_LP Technical Specs

The Southbend S36A-2GR_LP gas range operates on 115V, 60Hz, single-phase electrical service, consuming approximately 5.9 amps while supporting a total BTU output of 139,000. Its stainless steel exterior and top plate feature a 0.500" thickness for durability. The unit weighs 660 lbs, with dimensions of 36.5" width, 42.25" depth, and 59.5" height, designed for built-in or free-standing installation in high-volume kitchens. It includes a backriser with hi-shelf for improved ventilation, with features like CSA Flame, CSA Star, and cCSAus certifications ensuring safety. Constructed for rigorous daily use, it facilitates precise temperature control via manual thermostats and is compatible with typical commercial ventilation systems. Maintenance involves regular cleaning of the crumb drawer and grate tops, with disassembly for easier upkeep.

• Electrical requirements: 115V, 60Hz, 1-phase, 5.9 amps
• Cooling method: Air-cooled convection oven
• Construction material: Stainless steel front, sides, and top plate
• Dimensions: 36.5" W x 42.25" D x 59.5" H
• Weight: 660 lbs
• Product capacity: 2 open burners, 1 griddle, convection oven
• Max safe operating temperature: Suitably rated for high-temperature cooking

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It combines multiple burners, griddles, and ovens into a single unit, allowing versatile cooking methods suited for restaurants, hotels, and catering facilities. The Southbend S36A-2GR_LP model features a combination of open burners, a convection oven, and a griddle, supporting various culinary techniques, and is commonly installed in busy commercial kitchens requiring efficient workflow and durable performance.

Top Gas Restaurant Ranges for Medium-Volume Foodservice

The Southbend S36A-2GR_LP is a robust and reliable gas restaurant range built for medium-demand commercial kitchens, delivering versatile cooking functionalities. Designed for precise heat control and durability, it is ideal for establishments like diners and casual dining venues seeking dependable, restaurant-ready equipment. The S36A-2GR_LP excels in supporting efficient culinary operations while maintaining optimal sanitation and safety standards.

• Medium-volume operations — suitable for busy restaurant kitchens
• Commercial kitchen equipment — durable stainless steel construction
• Restaurant-ready — reliable power output and performance
• Moderate throughput — supports diverse cooking tasks efficiently
• Cleaning-friendly design — removable grates and crumb drawer for maintenance

Why Choose Southbend S36A-2GR_LP ?

Southbend S36A-2GR_LP stands out among commercial ranges for its combination of high BTU output, durable stainless steel construction, and versatile cooking features. Its integrated convection oven and 24" griddle enhance cooking flexibility, while manual controls provide precise temperature management. Designed for demanding kitchens, it offers reliable performance that supports high-volume food production and efficient workflow optimization.

• Self-contained design simplifies installation in various kitchen setups
• Heavy-duty stainless steel enhances longevity and sanitation
• Powerful 139,000 BTU output ensures rapid, consistent cooking
• Versatile configuration supports multiple cooking techniques
• Features like removable grate tops streamline maintenance