Southbend S36A-2GL_NAT 36 Inch Gas S-Series Restaurant Range with 2 Burners 28,000 BTU

The Southbend S36A-2GL_NAT S-Series Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice environments. As a versatile 36-inch gas range, it features two 28,000 BTU open burners, a left-positioned 24-inch griddle, and a convection oven, making it suitable for mid-volume restaurant kitchens and catering operations. Its robust stainless steel construction ensures durability and easy maintenance, while the precise manual controls provide accurate temperature regulation. This high-capacity range supports efficient workflow in professional kitchens through its integrated design, reliable performance, and comprehensive features tailored to demanding culinary tasks.

Top Southbend S36A-2GL_NAT Features

The Southbend S36A-2GL_NAT restaurant range offers expert-level functionality with durable stainless steel components, high-output open burners, and a convection oven for multitasking in commercial kitchens. Its manual controls facilitate precise cooking temperatures, and the removable cast iron grate tops enable straightforward cleaning. Designed for medium-volume foodservice settings, it integrates seamlessly with existing kitchen workflows and enhances operational efficiency.

• High-output burners: Two 28,000 BTU open burners for rapid heating
• Durable construction: Stainless steel front, sides, and shelf for longevity
• Ease of maintenance: Removable cast iron grate tops simplify cleaning
• Flexible cooking: Includes a 24" griddle and convection oven for diverse tasks
• Designed for workflow: Hinged lower valve panel streamlines servicing and adjustments

Ideal for medium-volume restaurant kitchens seeking reliable, high-capacity cooking equipment for versatile culinary applications.

Southbend S36A-2GL_NAT Technical Specs

The Southbend S36A-2GL_NAT model operates on standard 115V/60Hz/1-phase electrical supply consuming approximately 5.9 amps, with a total BTU output of 139,000 for all heating elements. Its stainless steel exterior includes a backriser with a Hi-shelf and is built to withstand operating temperatures up to safe levels typical in commercial kitchens. The 36.5-inch wide by 42.25-inch deep unit weighs 660 lbs and features a 1/2-inch thick stainless steel plate top for durability. It incorporates NSF, cCSAus, CSA Star, and CSA Flame certifications, ensuring adherence to safety and sanitation standards. The convection oven provides consistent heat distribution, supporting precise cooking and baking. Installation requires clearance for ventilation and access, with compatibility for standard gas connections and drainage setups. Maintenance involves disassembly of removable parts such as grate tops and crumb drawers, facilitating thorough cleaning and sanitation.

• Electrical Requirements: 115V, 60Hz, 1-phase, 5.9 amps
• Dimensions: 36.5" W x 42.25" D x 59.5" H
• Construction: Stainless steel front, sides, and shelf with 1/2" thick top
• Weight: 660 lbs
• Energy Consumption: 139,000 BTU total output, gas fired
• Operational Features: Convection oven with snap action thermostat, removable cast iron grate tops

• Electrical connections: Requires standard power cord and plug for operation
• Ventilation needs: Backriser with Hi-shelf for effective airflow and venting
• Clearances: Adequate space for ventilation and servicing access
• Gas supply: Connects to standard commercial gas lines with proper regulation
• Maintenance: Disassembly of grate tops and crumb drawer for cleaning

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens to support high-volume food preparation. The Southbend S36A-2GL_NAT is a 36-inch gas range equipped with multiple burners, a griddle, and a convection oven, providing versatile cooking capabilities suited for restaurant, hotel, or catering operations. Typically installed in commercial foodservice environments, this range supports diverse culinary tasks such as sautéing, griddling, and baking, making it ideal for mid-volume restaurant kitchens dedicated to efficient, reliable performance.

Top Commercial Ranges for Mid-Volume Restaurant Kitchens

Built with durable stainless steel and high-output burners, the Southbend S36A-2GL_NAT supports mid-volume restaurant operation with versatile cooking, reliable performance, and seamless workflow integration. Designed for foodservice settings requiring standard to moderate throughput, this restaurant-ready range enhances kitchen efficiency and culinary flexibility.

• Operation Type — suitable for moderate restaurant throughput
• Kitchen Type — ideal for full-service dine-in kitchens
• Foodservice Category — supporting diverse menu preparation
• Workload Qualifier — optimized for mid-volume food production
• Use Case — multi-tasking cooking in commercial settings

Why Choose Southbend S36A-2GL_NAT

The Southbend S36A-2GL_NAT stands out from similar models due to its robust stainless steel construction, high-capacity open burners, and integrated convection oven, offering enhanced durability and performance in demanding kitchens. Its hinged lower valve panel simplifies maintenance, while the precise manual controls enable accurate temperature management, supporting efficient food preparation and consistent results.

• Compact 36.5" width fits standard kitchen layouts
• High-output burners deliver rapid heat for busy service periods
• Stainless steel shell ensures longevity and easy cleaning
• Includes a versatile 24" griddle and convection oven for multifunctional use
• Hinged lower panel simplifies maintenance and service access