Southbend PE36T-BBB 36 Inch Electric Range with (6) Hotplates and Oven

The Southbend PE36T-BBB Platinum Heavy Duty Range, Electric is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Featuring a 36-inch stainless steel construction, this range integrates six 2.6 kW round hotplates with thermostatic controls for precise temperature management. Its TruVection oven base provides enhanced convection baking and roasting capabilities, making it an ideal solution for busy kitchens requiring reliable, durable heavy-duty range equipment suited for moderate-volume cooking scenarios.

Top Southbend PE36T-BBB Features

The Southbend PE36T-BBB range offers six thermostatically controlled hotplates with 2.6 kW per plate, ensuring consistent heat output for versatile cooking. Its stainless steel exterior provides rugged durability and ease of cleaning, while the front rail enhances safety during operation. The TruVection oven base promotes even heat circulation for baking and roasting tasks, all designed for use in commercial kitchens needing steady performance and straightforward maintenance.

• Functionality: Six hotplates with independent thermostatic controls for precise cooking
• Durability: Heavy-duty stainless steel construction resists corrosion and wear
• Ease of Maintenance: Removable hotplates and stainless steel surfaces simplify cleaning routines
• Application Fit: Suitable for medium-volume restaurant or institutional foodservice environments
• Workflow Integration: Front rail and convection oven optimize kitchen efficiency and workflow

Ideal for commercial kitchens seeking reliable heavy-duty ranges with precise temperature control and durable design.

Southbend PE36T-BBB Technical Specs

The Southbend PE36T-BBB operates on a voltage range compatible with standard commercial power supplies, featuring thermostatic controls for each hotplate to adjust temperature accurately. This model is air-cooled, ensuring safe and efficient operation. Its all stainless steel exterior is backed by a robust stainless steel construction that offers high resistance to corrosion and damage. The convection oven base is integrated for even heat distribution, supporting a moderate workload typical for medium-volume foodservice operations. Measuring 45.5 inches wide, 55 inches deep, and 45 inches high, it weighs approximately 400 pounds, facilitating stable installation in various kitchen layouts. The unit is designed for easy cleaning with disassembly of hotplates and features a built-in front rail for added safety and organization. The product's durable materials ensure longevity in demanding commercial environments, with operating temperatures safely managed within optimal ranges for food safety and operational performance.

• Electrical Requirements: 208/240V, 60Hz, three-phase, approximately 60A
• Cooling Method: Air-cooled
• Construction & Finish: All stainless steel exterior and interior
• Dimensions: 45.5" W x 55" D x 45" H
• Weight: Approximately 400 lbs
• Temperature Range: Designed for safe operation within standard commercial cooking parameters
• Cleaning & Maintenance: Removable hotplates, accessible oven components, stainless steel surfaces
• Usage Compatibility: Supports standard commercial cookware and is compatible with typical kitchen power supplies
• Safety & Ergonomics: Front rail, rounded edges, anti-slip feet for secure placement

What is a commercial heavy-duty range?

A commercial heavy-duty range is a high-capacity cooking appliance designed for continuous use in demanding foodservice environments. Equipped with multiple burners or hotplates, it offers precise temperature control and robust construction materials like stainless steel for longevity. Installed in restaurant kitchens, catering facilities, or institutional cafeterias, the Southbend PE36T-BBB Heavy Duty Range provides reliable performance for medium-volume cooking and baking operations, supporting efficient kitchen workflows and durable service life.

Top heavy-duty ranges for moderate-volume restaurant kitchens

Built with durable stainless steel and precise thermostatic controls, the Southbend PE36T-BBB heavy-duty range is ideal for commercial kitchens operating with moderate throughput. Designed for reliable, long-term use in restaurant or institutional foodservice settings, it provides efficient hotplate cooking combined with convection baking for diverse culinary needs.

• Operation for medium-volume production environments
• Suitable for compact commercial kitchen layouts
• Designed for use in restaurants and catering kitchens
• Supports moderate throughput workloads
• Perfect for food preparation requiring high reliability and durability

Why Choose Southbend PE36T-BBB?

Why Choose Southbend PE36T-BBB compares to other models by offering a combination of rugged stainless steel construction, six thermostatic hotplates, and integrated convection oven base, enhancing operational efficiency and long-term durability. Its design focuses on reliability, ease of maintenance, and consistent performance in medium-volume foodservice environments. The unit’s heavy-duty build and precise controls set it apart from competing commercial kitchen equipment, delivering restaurant-ready performance in a space-efficient package.

• Superior stainless steel durability for demanding environments
• Six independent hotplates with 2.6 kW each optimize cooking workflows
• Integrated convection oven enhances baking and roasting tasks
• Designed for stable, long-lasting operation in busy kitchens
• Comprehensive safety features and easy cleaning boost sanitation and efficiency