Southbend P60-CM_NAT 60 Inch Gas Cheesemelter with 6 Burners 60000 BTU

The Southbend P60-CM_NAT Platinum Heavy Duty Cheesemelter Gas 60" is a professional-grade commercial cheesemelter designed for high-efficiency heat-up and melting applications in foodservice operations. Equipped with six infrared burners and a range-mount design, this 60-inch unit is ideal for high-volume kitchens such as restaurants, buffets, and catering services. Its stainless steel construction ensures durability and ease of maintenance, while the dual valve control system allows precise temperature regulation. The unit features five adjustable rack guides, a chrome-plated rack for corrosion resistance, and a 90-second preheat time for rapid readiness, making it well-suited for maximizing workflow and product presentation in demanding foodservice environments. This cheesemelter provides 60,000 BTU of power, delivering consistent, high-quality heat for cheeseburgers, melts, and topping finishes.

Top Southbend P60-CM_NAT Features

The Southbend P60-CM_NAT cheesemelter offers six infrared burners for rapid heat distribution, precise temperature control via dual valves, and a stainless steel exterior for durability. Its five-position rack guides and chrome-plated rack facilitate flexible food positioning, while the removable crumb tray simplifies cleaning. Designed for range mounting, it integrates seamlessly into commercial kitchens handling high throughput, enabling fast, consistent cheese melting and broiling across demanding foodservice operations.

• Infrared burners: Delivers even heat with six independent infrared burners for efficient melting, easy replacement, and long-term durability.
• Heavy-duty stainless steel: Constructed with all stainless steel exterior to withstand rigorous daily use and facilitate quick cleaning.
• Precise temperature control: Dual valve system offers accurate, responsive heat regulation critical in fast-paced kitchens.
• Rapid preheat time: 90 seconds to operational temperature ensures minimal downtime during peak service hours.
• Flexible rack positioning: Five adjustable rack guides for accommodating various dish sizes, improving workflow efficiency.

Ideal for high-volume foodservice settings requiring reliable cheesemelting and topping finishes—perfect for restaurant or buffet applications.

Southbend P60-CM_NAT Technical Specs

The Southbend P60-CM_NAT cheesemelter operates with a total of 60,000 BTU heat output powered by natural gas, with six infrared burners mounted on a range-top configuration. It features a stainless steel all-weather exterior measuring 60 inches in width, 15.5 inches in depth, and 21.5 inches in height, weighing approximately 220 lbs. Its design incorporates five rack positions, adjustable for different food items, and includes a chrome-plated rack for corrosion resistance. The unit requires a standard gas connection with CSA and NSF approval for safety and sanitation, respectively. It is engineered to withstand continuous operation within a safe temperature range, supporting efficient melty foods, broiling, and topping operations. Maintenance involves removable crumb trays and non-slip feet for stability, while cleaning is facilitated by its stainless steel surface, ensuring long-term sanitation and performance.

• Electrical requirements: Gas-powered; no electrical connection needed for operation.
• Cooling method: Not applicable; designed for direct heat application only.
• Construction & finish: All stainless steel exterior for durability and hygiene.
• Dimensions: 60\" W x 15.5\" D x 21.5\" H, with a weight of approximately 220 lbs.
• Temperature range: Capable of high-temperature operation suitable for melting, broiling, and topping foods.
• Maintenance & cleaning: Removable crumb tray and stainless steel surface streamline cleaning routines.
• Installation requirements: Range mount, with clearance for airflow and venting as per best practices.
• Safety features: CSA certified, with secure mounting and safety controls.
• Energy use: 60,000 BTU natural gas input for consistent, high-intensity heating.

What is a commercial cheesemelter?

A commercial cheesemelter is a specialized cooking appliance used in professional kitchens to quickly melt cheese or toppings on various dishes. It typically features infrared or gas heating elements, adjustable racks, and durable stainless steel construction for long-term use in high-volume foodservice environments. The Southbend P60-CM_NAT cheesemelter, designed for range mounting, provides six infrared burners, precise temperature control, and a robust build suitable for settings like restaurants, buffets, or catering kitchens that require rapid and consistent melting performance. Its 60-inch size makes it ideal for high throughput, supporting frequent usage with minimal downtime, and it is best used for finishing dishes such as burgers, melts, or gratins in busy commercial kitchens.

Top Commercial Cheesemelters for High-Volume Foodservice Settings

Top commercial cheesemelters deliver robust performance, durable construction, and efficient operation optimized for demanding foodservice environments. The Southbend P60-CM_NAT model from Southbend offers a range-mount design, six infrared burners, and precise temperature control, making it suitable for high-throughput applications such as restaurants and buffets. Its solid stainless steel build ensures long-term reliability and sanitation, supporting consistent product quality in busy kitchens.

• Operation type — Large-scale restaurant or buffet service
• Kitchen setting — High-capacity commercial kitchens
• Foodservice category — Melting, topping, and finishing foods
• Workload qualifier — Moderate to high throughput operations
• Use case — Melting cheese and broiling toppings rapidly

Why Choose Southbend P60-CM_NAT?

Why choose the Southbend P60-CM_NAT cheesemelter over similar models lies in its heavy-duty stainless steel construction, six infrared burners for rapid and even heat distribution, and user-friendly range mounting. Its precise dual valve control ensures temperature accuracy, supporting a consistent melting process. The unit’s robust design and quick preheat make it a reliable solution for high-volume culinary operations, enhancing workflow efficiency and food presentation quality in demanding commercial kitchens.

• Built with commercial-grade stainless steel for longevity and sanitation
• Range-mounted with six infrared burners for even heat distribution
• Includes five rack guides for flexible food positioning
• Offers rapid 90-second preheat for minimal downtime
• Designed for high-capacity melting and topping tasks