Southbend P48-NFR_NAT 48 Inch gas Salamander Broiler with 6 Burners 60000 BTU

The Southbend P48-NFR_NAT Platinum Compact Infrared Broiler is a commercial-grade gas broiling unit designed for precise, high-efficiency cooking in professional kitchens. Featuring a 48-inch width, this infrared salamander broiler incorporates six durable infrared burners and a stainless steel construction for enhanced longevity. Its dual valve control allows for independent zone regulation, optimizing cooking control and consistency. This compact model includes five rack positions with a chrome-plated rack, enabling versatile and efficient multi-stage broiling operations. Operating at 60,000 BTU, the unit is suitable for medium-volume foodservice environments requiring fast, high-quality broiling with straightforward maintenance and installation. The P48-NFR_NAT is ideal for restaurant kitchens and catering operations seeking reliable, high-performance equipment with precise temperature control and stainless steel durability.

Top Southbend P48-NFR_NAT Features

The Southbend P48-NFR_NAT Infrared Broiler offers expert-level functionality with six infrared burners that deliver quick, even heat. Its stainless steel front and sides ensure durability in busy commercial kitchens while supporting ease of cleaning. The dual valve control enhances operational flexibility, and the counter-balanced rack system allows smooth, effortless adjustments. Built for medium-volume workloads, it seamlessly integrates into restaurant cooking lines—supporting high throughput and consistent results.

• Infrared burners: Six burners for even, high-intensity heat output.
• Durable construction: Stainless steel front and sides resist corrosion and simplify cleaning.
• User-friendly design: Counter-balanced rack system for effortless adjustments and maintenance.
• Compact footprint: 48-inch width fits efficiently into limited spaces while supporting medium-volume broiling.
• Precise control: Dual valve system for independent zone temperature management.

Perfect for restaurants and commercial kitchens requiring versatile broiling capabilities and efficient workflow management.

Southbend P48-NFR_NAT Technical Specs

The Southbend P48-NFR_NAT Infrared Broiler operates with a gas supply at 60,000 BTU, providing high heat output suitable for medium-volume broiling in professional foodservice environments. Its dimensions are 48 inches wide, 21.5 inches high, and 15.5 inches deep, with a weight of 210 pounds built from corrosion-resistant stainless steel. The unit is designed for countertop mounting with a riser mount option, supporting easy installation in various kitchen configurations. Its construction includes stainless steel finish with a prop.65 compliance, ensuring food-safe operation and straightforward cleaning. Electrical requirements are not applicable, focusing solely on natural gas as fuel. The unit features five adjustable rack positions, a chrome-plated rack, and an air-cooled design for consistent performance. Operating temperature ranges are optimized for rapid broiling, with maximum safety and maintenance ease, including disassembly for cleaning and parts replacement.

• Fuel Type: Gas with 60,000 BTU capacity for rapid, high-temperature broiling
• Dimensions: 48" W x 15.5" D x 21.5" H, ideal for compact kitchen setups
• Construction Materials: Stainless steel front and sides for durability and sanitation
• Rack Configuration: Five adjustable positions with a chrome-plated rack included
• Mounting Requirements: Riser mount for countertop installation with airflow clearance

What is a commercial salamander broiler

A commercial salamander broiler is a high-temperature cooking appliance designed for finishing and quick broiling tasks in professional kitchens. The Southbend P48-NFR_NAT Platinum Compact Infrared Broiler features six infrared burners, precise zone control, and stainless steel durability, making it suitable for medium-volume foodservice operations. Typically installed in restaurant kitchens for broiling, browning, or finishing dishes, it supports efficient workflow and consistent results in high-demand environments.

Top Infrared Broilers for Restaurant Kitchens

Designed for medium-volume restaurant kitchens, the Southbend P48-NFR_NAT Infrared Broiler combines robust construction, precise heat control, and efficient operation. Built by Southbend with a compact footprint, it supports diverse broiling applications and ensures reliable performance, ideal for establishments with high throughput requirements.

• Operation Type — suitable for medium-volume restaurant cooking lines
• Kitchen Type — perfect for compact commercial foodservice spaces
• Foodservice Category — optimized for broiling meats, sandwiches, and finishing dishes
• Workload Qualifier — supports moderate throughput during peak service hours
• Use Case — ideal for broiling, finishing, and browning food items efficiently

Why Choose Southbend P48-NFR_NAT

Southbend P48-NFR_NAT distinguishes itself through its durable stainless steel construction, six infrared burners for rapid heat, and a compact, easy-to-maintain design. Its dual valve control and counter-balanced rack system improve operational efficiency, providing precise broiling and versatile workflow integration in professional foodservice settings.

• Self-contained design for quick installation and minimal space requirements
• High BTU output with infrared technology for consistent, fast broiling
• Stainless steel construction enhances sanitation and longevity
• Dual valve control allows independent temperature zones
• Compact footprint optimized for limited kitchen space without sacrificing performance