Southbend P48-CM_NAT 48 Inch Gas Cheesemelter Heavy Duty with 6 Burner 60000 BTU

The Southbend P48-CM_NAT Platinum Heavy Duty Cheesemelter Gas 48" is a commercial-grade foodservice appliance designed for high-demand establishments requiring efficient melting and finishing of various dishes. This 48-inch riser-mounted cheesemelter features six infrared burners, a stainless steel construction for durability, and dual valve controls for precise temperature management. With a rapid 90-second preheat time and a chrome plated rack, it optimizes workflow in busy kitchens, making it ideal for restaurant, hotel, and cafeteria applications where quick, quality finishing is essential to service excellence.

Top Southbend P48-CM_NAT Features

The Southbend P48-CM_NAT cheesemelter offers robust infrared burners with a total output of 60,000 BTU, ensuring rapid heat delivery for efficient cheese melting, broiling, or finishing tasks. Its stainless steel housing provides corrosion resistance and easy cleaning. Designed for ease of maintenance, it features removable crumb trays and rack guides for quick cleanup. The unit’s range mounting simplifies installation above existing cooking equipment, and its dual valve controls allow independent burner operation, supporting diverse food safety and workflow needs in moderate- or high-volume foodservice settings.

• Infrared burners: Six burners deliver consistent, high-intensity heat for rapid melting
• All stainless steel exterior: Ensures durability and corrosion resistance in busy kitchens
• Removable crumb tray and rack guides: Facilitate quick cleaning and sanitation procedures
• Range mount design: Enables seamless integration with existing cooking equipment
• Dual valve control system: Allows independent burner operation for versatile use cases

Designed for mid-volume restaurant service, this cheesemelter supports high-efficiency finishing tasks requiring precise heat management.

Southbend P48-CM_NAT Technical Specs

The Southbend P48-CM_NAT cheesemelter operates on natural gas with a total heating capacity of 60,000 BTU, suitable for installation in commercial kitchens with appropriate ventilation. Its dimensions are 48 inches in width, 15.5 inches deep, and 21.5 inches high, with an all stainless steel exterior finish that withstands demanding foodservice environments. The appliance weighs approximately 175 lbs and features a riser mount compatible with standard ranges. Its precise heat control is supported by dual valves, accommodating applications such as cheese melting, browning, and garnishing. The unit is CSA and NSF listed, confirming adherence to commercial foodservice industry standards. The removable crumb tray and chrome plated rack enhance ease of cleaning, while its operating temperature range is optimized for food safety and efficiency.

• Electrical requirements: Gas-powered with CSA and NSF certifications
• Heat type: Infrared burners with 60,000 BTU output
• Dimensions: 48" W x 15.5" D x 21.5" H
• Construction & finish: All stainless steel exterior
• Weight: 175 lbs total for stable placement and durability
• Mounting: Range-mounted for streamlined kitchen configurations

What is a commercial cheesemelter?

A commercial cheesemelter is a specialized kitchen appliance designed to provide high-intensity, localized heat for melting cheese, finishing dishes, or browning toppings rapidly. Installed typically above ranges or ovens, it supports high-volume foodservice operations by allowing quick, precise finishing of menu items. The Southbend P48-CM_NAT model features infrared heating elements, stainless steel construction, and range mounting, making it suitable for restaurant, cafeteria, or hotel kitchen environments where efficient, consistent heat application is essential for product presentation and service speed.

Top commercial cheesemelters for restaurant kitchens

Commercial cheesemelters provide high-performance heat application suitable for restaurant environments, with Southbend P48-CM_NAT precision and durability supporting mid-volume operations. Designed for high-efficiency finishing, they optimize workflow in busy kitchens by ensuring quick, consistent results without sacrificing sanitation or product presentation.

• Operation type — suitable for moderate to high-volume kitchens
• Kitchen setting — ideal for cafés, hotel kitchens, and institutional foodservice
• Foodservice category — catering to cheese melting, garnishing, and finishing
• Workload qualifier — supports medium throughput with consistent performance
• Use case — efficient heat application for finishing dishes rapidly

Why Choose Southbend P48-CM_NAT

The Southbend P48-CM_NAT cheesemelter stands out due to its durable stainless steel build, high BTU infrared burners, and versatile range mount design, offering precise heat control for demanding foodservice environments. Its heavy-duty construction and quick preheat support efficient kitchen workflows, making it a superior choice over competing models that may lack integrated rack guides or dual valve operation, ultimately enhancing operational efficiency and product quality.

• Compact footprint: Fits seamlessly above standard ranges for efficient space use
• Heavy-duty stainless steel: Ensures long-term durability and sanitation
• Infrared heating elements: Deliver rapid, consistent heat for optimal melting
• Range mount installation: Simplifies setup within existing kitchen layouts
• Dual valve controls: Provide independent burner operation for flexible workflows