Southbend P36D-XX_NAT 36 Inch Gas Range with 4 Burners 45000 BTU Standard Oven

The Southbend P36D-XX_NAT Platinum Heavy Duty Range is a commercial-grade 36-inch gas cooking appliance designed for high-demand foodservice environments. Built for durability and precise control, it features four 45,000 BTU open burners and a single standard oven, all housed within a stainless steel front, sides, rear, and exterior bottom. With a total heat output of 225,000 BTU, this range delivers consistent performance for demanding kitchen applications, making it ideal for restaurants, institutional kitchens, and catering operations requiring robust, reliable cooking equipment.

Top Southbend P36D-XX_NAT Features

The Southbend P36D-XX_NAT heavy-duty gas range offers four 45,000 BTU open burners with manual controls for precise heat adjustment. Its stainless steel construction ensures exceptional durability and ease of maintenance in demanding environments. The built-in standard oven, complemented by two racks, supports versatile cooking and baking workflows. Designed for high-volume use, it integrates seamlessly into commercial kitchens requiring reliable, powerful cooking solutions. Its 6" adjustable legs facilitate stable installation, accommodating varied kitchen layouts.

• Four 45,000 BTU open burners deliver high heat output for fast cooking
• Stainless steel exterior ensures corrosion resistance and durability
• Manual controls for precise burner and oven temperature management
• Standard oven with two racks enables multiple simultaneous cooking tasks
• 6" adjustable legs allow flexible installation and stable footing

Designed for high-volume restaurant kitchens requiring powerful and durable cooking equipment

Southbend P36D-XX_NAT Technical Specs

The Southbend P36D-XX_NAT heavy-duty range operates on natural gas, requiring standard household connections typical of commercial kitchens. It features a stainless steel construction on the front, sides, and exterior bottom for maximum durability and ease of cleaning. The unit measures 36 inches in width, 37.5 inches in depth, and 41 inches in height, with a weight of approximately 630 lbs. It includes four open burners each rated at 45,000 BTU and a single standard oven, combining a total heat output of 225,000 BTU. The range is equipped with CSA and NSF certifications for safety and sanitation compliance. Electrical requirements are not applicable; installation involves standard gas plumbing with adequate ventilation. The range performs reliably within typical operating temperatures and is designed for easy disassembly and routine maintenance, including cleaning of burners and oven interior. The unit is shipped without additional accessories, with assembly requiring standard tools for securing adjustable legs and connecting gas supply.

• Electrical Requirements: Not applicable; powered by natural gas
• Construction & Finish: Stainless steel front, sides, exterior bottom
• Dimensions: 36" W x 37.5" D x 41" H
• Weight: Approximately 630 lbs (product weight)
• Heat Output: Total 225,000 BTU from (4) 45,000 BTU burners
• Certification: CSA and NSF certified for safety and sanitation
• Installation Clearance: Requires sufficient airflow and compliance with gas plumbing standards
• Cleaning & Maintenance: Easily disassembled burners and oven for routine cleaning
• Legs & Stability: 6" adjustable legs for level installation in compact spaces

What is a commercial heavy-duty range?

A commercial heavy-duty range is a durable cooking appliance designed for high-volume use in professional kitchens, featuring powerful open burners and an oven with robust construction materials. The Southbend P36D-XX_NAT combines multiple open burners delivering high BTU output with a professional-grade oven, suitable for supporting intensive cooking workflows. Typically installed in restaurant kitchens, institutional dining facilities, or catering establishments, this range provides reliable performance for continuous operation, accommodating a variety of cooking tasks within demanding foodservice environments.

Top Heavy-Duty Gas Ranges for High-Volume Foodservice Settings

Designed for high-demand culinary operations, the Southbend P36D-XX_NAT heavy-duty gas range ensures robust performance and longevity in demanding commercial kitchens. Its heavy-gauge stainless steel construction, high BTU burners, and reliable oven support efficient workflow in restaurant and institutional applications. This model is ideal for mid- to large-volume foodservice environments requiring consistent, restaurant-ready cooking equipment.

• Operation for high-volume restaurant kitchens requiring durable, powerful ranges
• Suitable for compact commercial spaces with robust cooking needs
• Ideal for restaurant kitchens, catering, or institutional dining facilities
• Supports moderate workload throughput with reliable performance
• Designed for use in professional kitchen workflows demanding high heat and dependability

Why Choose Southbend P36D-XX_NAT?

Southbend P36D-XX_NAT stands out with its heavy-duty stainless steel construction, high BTU open burners, and integrated standard oven, offering a combination of durability and performance tailored for demanding foodservice environments. Its manual controls and adjustable legs facilitate precise operation and flexible installation. This model’s robust design and trusted brand reputation enhance operational efficiency and support high-volume production, making it well-suited for professional kitchens seeking reliable, restaurant-quality equipment.

• Built with durable stainless steel for long-term commercial use
• High BTU open burners optimize cooking speed and heat control
• Standard oven supports versatile food preparation tasks
• Manual controls provide precise temperature and flame adjustments
• Heavy-duty construction tailored for intensive kitchen workflows