Southbend P36C-XX_NAT 36 Inch Gas Heavy Duty Range with Open Burners 180000 BTU

The Southbend P36C-XX_NAT Platinum Heavy Duty Range Gas 36" is a commercial-grade kitchen appliance designed for high-demand foodservice environments. This 36-inch gas range features four 45,000 BTU open burners and a durable stainless steel exterior, optimized for professional cooking operations. Its robust construction and precise manual controls make it well-suited for moderate throughput settings such as busy restaurants, catering kitchens, and institutional dining facilities, ensuring reliable performance during high-volume meal preparations. The unit’s 180,000 BTU total heat output supports efficient cooking workflows, making it a dependable component of demanding commercial kitchens.

Top Southbend P36C-XX_NAT Features

The Southbend P36C-XX_NAT Heavy Duty Range offers intense heat capacity with four 45,000 BTU open gas burners, ideal for rapid, high-volume cooking. Its stainless steel exterior ensures longevity and ease of cleaning, while manual controls provide precise heat adjustment. A built-in cabinet base simplifies storage, and the unit’s 41-inch height accommodates standard kitchen configurations. Designed for durability, this model ensures consistent operation in busy commercial environments, making it an essential asset for medium-demand foodservice operations.

• Powerful open burners: (4) 45,000 BTU burners support quick, high-heat cooking
• Durable construction: stainless steel front, sides, rear, and bottom resist wear
• Ease of maintenance: straightforward manual controls simplify adjustments and repairs
• Optimized workflow: 36" wide design fits standard kitchen layouts efficiently
• Reliable performance: 180,000 BTU total heat output for consistent cooking results

Ideal for restaurants, institutional kitchens, and catering services requiring robust cooktop performance.

Southbend P36C-XX_NAT Technical Specs

The Southbend P36C-XX_NAT Heavy Duty Range features a 36-inch width and a height of 41 inches, constructed entirely of stainless steel for maximum durability. It includes four 45,000 BTU open gas burners, providing extensive heat capacity for intensive cooking. The unit's total thermal output of 180,000 BTU delivers reliable, high-temperature performance suited for high-volume kitchen environments. Weighing approximately 510 lbs, it is designed for stable installation on 6-inch adjustable legs, and its NSF and CSA certifications confirm compliance with commercial safety standards. Engineered for standard ventilation requirements and countertop integration, it requires appropriate gas supply connections and proper airflow clearance. Its manual controls facilitate fine-tuned temperature regulation, while the stainless steel exterior simplifies routine cleaning and maintenance. The unit’s robust build makes it suitable for demanding kitchen workflows, particularly in settings where durable, restaurant-ready equipment is essential.

• Electrical Requirements: Not applicable, as a gas-powered unit
• Construction & Finish: Stainless steel front, sides, rear, and exterior bottom
• Dimensions: 36" W x 37.5" D x 41" H
• Weight: 510 lbs
• Heat Capacity: (4) 45,000 BTU open burners with 180,000 BTU total output
• Installation Needs: Ventilation for combustion gases, gas supply line, proper clearance for airflow

What is a commercial heavy-duty range?

A commercial heavy-duty range is a high-capacity cooking appliance designed for intensive foodservice operations, featuring multiple high-BTU burners, durable construction, and precise manual controls. The Southbend P36C-XX_NAT integrates four 45,000 BTU open burners within a stainless steel frame, installed in professional kitchens such as restaurants, cafeterias, and catering facilities. Its robust design and consistent thermal performance support continuous high-volume cooking, making it ideal for large-scale meal preparation environments requiring reliable, restaurant-quality equipment.

Top Commercial Heavy Duty Ranges for Moderate Foodservice Volume

Built to withstand demanding kitchen workflows, the Southbend P36C-XX_NAT offers durable stainless steel construction and high BTU open burners, suitable for moderate-volume restaurant and institutional kitchens. This model ensures consistent, high-capacity cooking operation with manual controls, making it ideal for kitchens with medium throughput needs. Southbend P36C-XX_NAT’s rugged design supports reliable performance in busy foodservice settings.

• Operation Type — Designed for moderate throughput kitchens
• Kitchen Setting — Suitable for mid-volume restaurants and cafeterias
• Foodservice Category — Heavy duty gas ranges for reliable cooking
• Workload Qualifier — Supports sustained high-temperature cooking
• Use Case — Facilitates rapid, high-volume meal preparation workflows

Why Choose Southbend P36C-XX_NAT?

Prepared for demanding commercial environments, the Southbend P36C-XX_NAT distinguishes itself with robust stainless steel construction, high BTU open burners, and a proven performance record. Its manual controls allow precise heat management, while a built-in cabinet provides convenient storage. This model offers a combination of durability, efficiency, and user-friendly operation that surpasses many competitors, making it a reliable choice for medium-volume foodservice facilities seeking dependable, restaurant-ready equipment.

• Robust stainless steel build enhances longevity and sanitation
• High BTU burners ensure swift and even cooking performance
• Manual controls offer precise heat adjustments in real-time
• Compact 36" width optimizes kitchen space utilization
• Designed for efficient, reliable operation in busy settings