Southbend P36A-TTT_NAT 36 Inch Heavy Duty Gas Range with Convection Oven 141000 BTU

The Southbend P36A-TTT_NAT Platinum Heavy Duty Range is a commercial-grade 36-inch gas range engineered for high-demand foodservice environments. Featuring a robust 1-inch thick steel griddle surface and a convection oven with three racks, this unit combines versatile cooking capabilities with durable construction. Its stainless steel front, sides, rear, and exterior bottom ensure longevity and easy cleaning. With a total heat output of 141,000 BTU, thermostatic controls, and battery spark ignition, this range provides precise temperature management and reliable ignition. Its design targets busy restaurants, catering kitchens, and institutional cafeterias requiring dependable, high-capacity cooking equipment for continuous operation.

Top Southbend P36A-TTT_NAT Features

The Southbend P36A-TTT_NAT heavy duty gas range offers industry-leading performance with a 36" stainless steel griddle featuring a 1" thick plate for even heat distribution. The convection oven allows for multi-level baking, while the thermostatic controls enable precise temperature adjustments. Built for durability, the unit’s stainless steel construction withstands frequent cleaning and heavy use. Its battery spark ignition simplifies startup, and the 6" adjustable legs facilitate stability on uneven floors. Designed for continuous use in demanding kitchens, this range integrates seamlessly into high-volume food preparation workflows, supporting fast-paced restaurant operations.

• Heavy-duty 36" stainless steel griddle: Ensures uniform heat for versatile cooking.
• Thermostatic controls with precise temperature regulation: Maintains consistent cooking conditions.
• Robust 1" thick plate material: Provides durability and even heat conduction.
• Stainless steel exterior: Facilitates easy cleaning and long-term wear resistance.
• Battery spark ignition system: Offers reliable startup performance, reducing downtime.

Ideal for high-volume restaurant kitchens requiring versatile, durable cooking equipment with precise control.

Southbend P36A-TTT_NAT Technical Specs

The Southbend P36A-TTT_NAT heavy duty gas range operates on a standard 120V electrical supply with a 60Hz frequency and is designed for commercial use with a single-phase power setup. Its construction features corrosion-resistant stainless steel for long-term durability and ease of maintenance. The unit’s total weight is 740 lbs, with dimensions of 36" width, 40.25" depth, and 41" height, making it suitable for standard commercial kitchen layouts. The range’s BTU output of 141,000 delivers high performance capacity, supporting continuous cooking cycles. Its NSF, cCSAus, CSA Flame, and CSA Star certifications validate compliance with safety and sanitation standards, making it a reliable choice for demanding foodservice operations. The unit’s heat-resistant surface withstands typical operating temperatures, and the convection oven’s capacity allows for multiple baking sheets or pans, optimizing workflow efficiency. cleaning routines involve routine surface wiping and periodic deep cleaning of burners and oven components. Maintenance involves disassembly of the oven door, burners, and griddle surface, with included accessories supporting ongoing upkeep.

• Electrical Requirements: 120V, 60Hz, single-phase, 20A circuit.
• Cooling Method: Air-cooled components for temperature stability.
• Construction & Finish: Stainless steel front, sides, rear, and bottom.
• Dimensions: 36" W x 40.25" D x 41" H; Weight: 740 lbs.
• Product Capacity: Convection oven with three racks for multi-tier baking.
• Performance Capacity: 141,000 BTU total heat output for high-demand cooking.
• Temperature Range: Thermostatic controls support precise temperature regulation across cooking modes.

• Electrical Compatibility: Connects to standard 120V power supplies.
• Installation Requirements: Adequate airflow clearance, proper ventilation, and drainage for oven and burner areas.
• Maintenance Access: Disassembly of oven door and griddle supports routine cleaning.
• Space Planning: Fits into standard 36" kitchen openings with stable installation on adjustable legs.
• Safety & Compliance: Certified by NSF, CSA Flame, and CSA Star standards for sanitation and safety.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Southbend P36A-TTT_NAT range features a stainless steel construction, a 36-inch cooking surface with a 1-inch thick griddle plate, and a convection oven, making it suitable for restaurant, catering, and institutional use. Its high BTU output supports continuous operation, while the thermostatic controls enable accurate temperature settings. Installed in busy foodservice environments, this range optimizes workflow and durability for consistent, efficient cooking performance, especially in settings demanding reliable, multi-function equipment.

Top commercial ranges for high-traffic foodservice environments

The Southbend P36A-TTT_NAT heavy duty gas range provides robust build quality, functional versatility, and reliable operation ideal for busy restaurant kitchens. Designed for high-demand workflows, it supports continuous cooking with precise temperature control and durable materials. Southbend P36A-TTT_NAT is suited for institutional foodservice, mid-volume restaurant service, and catering applications requiring dependable, restaurant-ready cooking equipment.

• Operation Type — High-volume commercial kitchen environments
• Kitchen Type — Large or multi-station setups
• Foodservice Category — Restaurant, catering, institutional
• Workload Qualifier — Moderate to high throughput
• Use Case — Continuous cooking and grilling in busy kitchens

Why Choose Southbend P36A-TTT_NAT?

Why Choose Southbend P36A-TTT_NAT? This heavy duty 36-inch gas range stands out with its resilient stainless steel construction, 1" thick griddle plate, and convection oven with versatile capacity. Its reliable spark ignition, high BTU output, and integrated safety features ensure kitchen efficiency and safety in demanding environments. Designed for durability and ease of use, it supports continuous operation with minimal downtime, making it an optimal choice for professional foodservice facilities seeking performance and longevity.

• Self-contained convection oven enhances multi-item baking efficiency
• Heavy-duty stainless steel withstands rigorous daily cleaning and use
• High BTU output enables rapid heating and fast cooking cycles
• Compact footprint fits standard 36" kitchen installations
• Durable 1" thick griddle promotes even heat distribution