Southbend P36-NFR_NAT 36 Inch Gas Salamander Broiler with 4 Burners 40000 BTU

The Southbend P36-NFR_NAT (QUICK SHIP) Platinum Compact Infrared Broiler is a high-performance, gas-fired commercial broiler designed for precise culinary application in professional kitchens. Featuring a 36-inch width with four infrared burners and five rack positions, it enables rapid, even heating for broiling operations. Its stainless steel front and sides provide durability and ease of cleaning, making it suitable for high-volume foodservice environments such as restaurants and catering facilities. The unit delivers 40,000 BTU of reliable heat output and includes dual valve control for precise temperature management, elevating operational efficiency in busy kitchens. Its compact design facilitates installation in limited spaces while maintaining robust performance for demanding commercial use.

Top Southbend P36-NFR_NAT Features

The Southbend P36-NFR_NAT infrared broiler offers four high-efficiency infrared burners with adjustable heat control, stainless steel construction for longevity, and a counterbalanced rack system for effortless loading and unloading. Its five rack positions optimize cooking flexibility, while the chrome-plated rack ensures easy cleaning and corrosion resistance. Designed for moderate throughput kitchens, it seamlessly integrates into existing lineup, improving workflow efficiency and uniform broiling performance.

• Infrared burners with precise temperature control for consistent broiling results
• Stainless steel construction offers durability and corrosion resistance
• Counterbalanced rack system simplifies rack handling and cleaning
• Five rack positions enhance cooking versatility
• 36-inch compact footprint allows installation in space-constrained kitchens

Ideal for medium-volume restaurant operations requiring reliable, uniform broiling capabilities.

Southbend P36-NFR_NAT Technical Specs

The Southbend P36-NFR_NAT infrared broiler operates on natural gas, requiring standard gas supply with an output of 40,000 BTU. Its electrical specifications are not applicable as it is gas-powered. The unit measures 36 inches in width, 21.5 inches in height, and 15.5 inches in depth, with a weight of approximately 170 lbs. Constructed from stainless steel with a corrosion-resistant finish, it features four infrared burners with a robust conduction system, ideal for demanding kitchen environments. The unit's operating range is maintained within standard broiling temperatures, with easy-to-clean components such as the chrome-plated rack. Certified by CSA and NSF, it meets industry standards for safety and sanitation, making it suitable for installation in food preparation areas requiring durable, reliable equipment.

• Electrical Requirements: Not applicable (gas-fired)
• Fuel Type: Natural gas
• BTU Output: 40,000
• Dimensions: 36" W x 21.5" H x 15.5" D
• Construction: Stainless steel exterior with corrosion-resistant finish
• Weight: 170 lbs
• Certification: CSA and NSF approved
• Number of Burners: Four infrared burners
• Rack Capacity: Five rack positions with chrome-plated racks

• Installation Site: Requires proper ventilation and clearance for safe operation
• Gas Supply: Compatible with standard natural gas line (require professional hookup)
• Ventilation: Adequate exhaust system recommended for efficient operation
• Cleaning: Smooth stainless steel surfaces and removable racks facilitate maintenance
• Space Planning: Fits in limited kitchen spaces with a compact 36-inch width
• Operational Setup: Dual valve control for precise temperature adjustment

What is a commercial infrared broiler?

A commercial infrared broiler is a restaurant-grade heating appliance used for quick, even broiling of foods, utilizing infrared radiant heat for energy-efficient cooking. This type of broiler is installed in professional kitchens such as restaurants, hotels, and catering operations, often mounted on counters or riser supports. The Southbend P36-NFR_NAT (QUICK SHIP) Platinum Compact Infrared Broiler features four infrared burners with adjustable output, stainless steel construction, and multiple rack positions, making it well-suited for mid-volume restaurant service. It is best used for broiling steaks, seafood, and other dishes requiring high heat and consistent results in busy commercial environments.

Top commercial infrared broiler for medium-volume foodservice settings

This durable, gas-fired infrared broiler from Southbend, model P36-NFR_NAT, provides reliable fast broiling performance suitable for moderate throughput catering, restaurant, and hotel kitchens. Its compact design, robust build quality, and efficient infrared heating make it ideal for restaurant-ready food preparation in commercial cooking environments.

• Operation for medium-volume kitchens—optimized for balanced throughput
• Space-efficient design—fits well in compact commercial spaces
• Commercial broiler category—built for consistent high-temperature cooking
• Designed for moderate workloads—ensures durability with stainless steel construction
• Perfect for restaurant kitchens—integrates seamlessly into existing cooking lines

Why Choose Southbend P36-NFR_NAT?

Why Choose Southbend P36-NFR_NAT? This infrared broiler stands out with its high BTU output, stainless steel durability, and versatile rack system. Its compact footprint, combined with dual valve control for precise temperature management, enhances operational efficiency in busy foodservice environments. Unlike lesser models, it offers dependable performance tailored for moderate-use commercial kitchens, ensuring consistent, high-quality broiling results without sacrificing space or durability.

• Self-contained gas broiler—no external power required for reliable operation
• Robust stainless steel exterior—resists corrosion in demanding kitchens
• Efficient infrared burners—deliver rapid, even heat for consistent results
• Compact footprint—fits seamlessly into space-constrained kitchen layouts
• High BTU output—supports high-temperature broiling with energy efficiency