Southbend P36-NFR_LP 36 Inch Gas Salamander Broiler 4 Burner 40000 BTU with Chrome Rack
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- Supports medium-volume commercial kitchens efficiently
- 4 infrared burners deliver rapid, even heat
- Stainless steel construction resists corrosion
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The Southbend P36-NFR_LP (QUICK SHIP) Platinum Compact Infrared Broiler is a professional-grade gas-powered broiler designed for commercial kitchens requiring precise high-heat broiling. Featuring a 36-inch stainless steel construction with stainless front and sides, this unit offers four infrared burners with a combined output of 40,000 BTU, ensuring rapid and even cooking. Its riser mount design allows flexible installation, while the dual valve control and counterbalanced rack system facilitate efficient operation. With five rack positions and a chrome-plated rack included, this broiler is optimized for high-volume cooking applications in restaurants, hotels, and institutional foodservice settings, providing reliable performance and streamlined workflow for broiling delicate or quick-sear dishes efficiently.
The Southbend P36-NFR_LP Infrared Broiler supports medium-volume commercial kitchens with its high BTU output and sturdy stainless steel construction. Its four infrared burners deliver rapid, uniform heat tailored for broiling meats, seafood, and vegetables. The unit’s rack system with five adjustable positions allows precise control over cooking intensity and product placement. Designed for easy maintenance, the chrome-plated rack and dual valve system provide durability and straightforward cleaning. Its versatile riser mount installation makes it suitable for various countertop configurations, optimizing space in busy restaurant environments. This model excels in settings where quick, consistent broiling performance enhances operational efficiency.
Ideal for commercial restaurants requiring quick and reliable broiling with versatile installation options
This Southbend P36-NFR_LP Infrared Broiler operates on natural gas, with a total output of 40,000 BTU, providing powerful broiling performance tailored for medium-volume foodservice environments. Its dimensions include a width of 36 inches, depth of 15.5 inches, and height of 21.5 inches, with a shipping weight of approximately 170 pounds. Constructed from stainless steel with a corrosion-resistant finish, the unit offers a robust build suitable for demanding commercial kitchens. The stainless steel rack and dual valve control enable precise temperature adjustments and durability during frequent use. The product features five rack positions, a chrome-plated rack for easy cleaning, and is CSA and NSF listed for safety and sanitation compatibility. Designed for straightforward installation, it requires proper airflow and clearance for optimal operation and maintenance.
A commercial infrared broiler is a high-performance cooking appliance designed for rapid, even broiling of various foods using infrared heat technology. Typically installed in restaurant kitchens, these units like the Southbend P36-NFR_LP support high-temperature cooking with precise control over heat distribution. Equipped with multiple burners and adjustable racks, they cater to high-volume foodservice environments such as hotels, catering facilities, and institutional kitchens. Infrared broilers are valued for their efficiency, durability, and ability to sear and cook without hot spots, making them ideal for professional cooking settings requiring consistent results and fast turnaround.
Designed for moderate throughput kitchens, the Southbend P36-NFR_LP infrared broiler offers robust construction and reliable heat output for fast, consistent broiling in busy restaurant environments. Southbend P36-NFR_LP supports efficient workflow with its durable design and flexible rack positioning, optimized for mid-volume restaurant service and food prep stations.
Why choose the Southbend P36-NFR_LP Infrared Broiler over similar models lies in its durable stainless steel construction, precise heat control via dual valves, and its compact design for flexible installation. The unit’s high BTU output ensures quick, even broiling performance, making it a reliable tool in demanding foodservice environments. Its design maximizes operational efficiency by offering five rack positions and a chrome-plated rack for longevity and ease of cleaning, ultimately supporting high-volume output in commercial kitchens, hotel dining rooms, or catering venues.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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