Southbend P32D-3240_NAT 32 Inch with Standard Oven Gas Broiler Radiant Burners 149000 BTU

The Southbend P32D-3240_NAT Platinum Single Deck Broiler Heavy Duty Range Match is a commercial-grade gas broiler designed for high-performance foodservice operations. Featuring radiant burners and a 32-inch stainless steel deck, this unit provides precise heat distribution and durability for intensive kitchen environments. Equipped with a standard oven base and warming oven, it integrates seamlessly into cooking workflows, offering 149,000 BTU of power for reliable broiling performance in mid-volume restaurant or institutional kitchens.

Top Southbend P32D-3240_NAT Features

This heavy-duty deck broiler is engineered for efficient, high-capacity cooking with radiant heat and stainless steel construction for durability. Its 32-inch width accommodates large cuts of meat or multiple smaller items, while the adjustable legs facilitate ergonomic positioning. Designed for easy cleaning and maintenance, it supports continuous operation with robust materials suitable for demanding foodservice environments, including standard oven and warming oven functions to streamline kitchen workflow.

• Powerful radiant burners: 149,000 BTU for consistent high-heat broiling
• Heavy-duty stainless steel exterior: withstands strenuous commercial use
• Standard oven base: supports simultaneous baking and broiling tasks
• Adjustable 6" legs: customizable height for ergonomic kitchen setup
• Warming oven included: maintains food temperature efficiently during service

Ideal for mid-volume restaurant kitchens seeking reliable, high-capacity broiler performance in a durable package

Southbend P32D-3240_NAT Technical Specs

The Southbend P32D-3240_NAT is a range match deck-type broiler featuring a stainless steel front and sides for enhanced durability and ease of cleaning. It operates on natural gas and utilizes radiant burners covering a 32-inch width with a total heat output of 149,000 BTU, ensuring even and efficient searing. The unit’s dimensions are 75" in height, 32" in width, and 39.75" deep, with a weight of 916 pounds confirming its robust construction. It includes a standard oven base with warming capabilities, supporting versatile food preparation. The product is CSA and NSF listed, with a reliable air-cooled design for optimal operation. Electrical requirements are not applicable, as stated, but proper clearance must be maintained for airflow and maintenance. Overall, the unit’s stainless steel finish and heavy-duty build make it suitable for high-demand commercial kitchens that require reliable, restaurant-ready equipment.

• Electrical Requirements: Not specified; designed for gas connection
• Cooling Method: Air-cooled
• Production Capacity: Not specified; supports continuous high-volume broiling
• Construction & Finish: Stainless steel front & sides, durable for demanding environments
• Dimensions & Weight: 75" high x 32" wide x 39.75" deep, weighs 916 lbs
• Temperature Range: Operating temperature relies on radiant burner heat output
• Food Safety: Compatible with standard cleaning routines, stainless steel surface

• Proper gas hookup: Ensure compatible natural gas inlet
• Clearance for airflow: Maintain airflow clearance around unit for optimal cooling
• Ventilation requirements: Adequate kitchen ventilation needed for combustion exhaust
• Electrical connection: None required for gas operation
• Space planning: Fits a 32-inch deck with sufficient access for maintenance
• Drainage setup: Ensure proper positioning of oven base drainage if applicable

What is a commercial broiler deck?

A commercial broiler deck is a built-in or free-standing cooking appliance designed specifically for high-volume broiling in professional kitchens. It typically features a durable stainless steel construction with radiant burners that evenly distribute heat across a flat deck surface. Installed in restaurants, hotels, or institutional foodservice settings, this device enables efficient searing of meats and other foods while supporting additional cooking functions through integrated oven and warming compartments. The Southbend P32D-3240_NAT Platinum Single Deck Broiler Heavy Duty Range Match exemplifies this category, ideal for mid-volume restaurant applications requiring reliable, restaurant-ready broiling capacity.

Top commercial broilers for mid-volume restaurant kitchens

Medium-sized commercial broilers with robust construction and precise heat control, Southbend P32D-3240_NAT suits moderate throughput environments. These durable, stainless steel units support efficient, consistent broiling and baking operations for busy restaurant service. Designed for operation in professional culinary settings, they provide reliable performance and longevity, making them suitable for mid-volume foodservice facilities that require dependable, restaurant-grade equipment.

• Operation Type — standard for restaurant cooking workflows
• Kitchen Type — suitable for mid-sized commercial kitchens
• Foodservice Category — ideal for restaurant broiling applications
• Workload Qualifier — supports moderate cooking throughput
• Use Case — high-efficiency broiling with integrated oven features

Why Choose Southbend P32D-3240_NAT

Why Choose Southbend P32D-3240_NAT Platinum Single Deck Broiler Heavy Duty Range Match? This model combines stainless steel durability with high BTU output and a versatile design suited for demanding restaurant environments. Its robust construction, radiant heating, and integrated oven functionalities deliver consistent results and simplify workflow, setting it apart from standard competitors by offering reliable, restaurant-ready performance in a compact footprint.

• Self-contained gas broiler—no external power required
• Heavy-duty stainless steel design—resistant to wear and corrosion
• Powerful radiant burners—149,000 BTU for even heat distribution
• Integrated oven base with warming oven—multi-functionality in one unit
• Optimal size for mid-volume foodservice—manageable footprint for busy kitchens