Southbend P32-RAD_LP 32 Inch Gas Radiant Broiler with 4 Burners 40000 BTU
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- 40,000 BTU output for rapid broiling
- Stainless steel construction ensures durability
- Four radiant burners deliver consistent heat
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The Southbend P32-RAD_LP Platinum Compact Radiant Broiler Gas 32" is a high-performance commercial-grade radiant broiler engineered for precise culinary applications in busy foodservice environments. Designed by Southbend (Middleby), this 32-inch gas-powered broiler features four radiant burners that deliver a total of 40,000 BTU, optimized for consistent high-temperature output. Its stainless steel front and sides ensure durability and ease of maintenance, making it suitable for medium-volume kitchens requiring reliable broiling capabilities. The unit incorporates a riser mount configuration, accommodating flexible installation, with a chrome-plated rack included for versatile cooking. Its dual valve control enhances precision in temperature management, fitting seamlessly into professional kitchens demanding high efficiency and durability.
The Southbend P32-RAD_LP platinum compact radiant broiler offers four radiant burners with a total of 40,000 BTU, enabling quick searing and browning. Its stainless steel construction provides resistance to corrosion and simplifies cleaning, while the counter-balance rack system allows smooth operation with five rack positions. The all-metal design and chrome-plated rack enhance longevity and sanitation, making it ideal for high-demand foodservice setups. Easy dual valve control ensures precise temperature regulation, and its compact footprint optimizes kitchen workspace. This broiler supports efficient workflow with robust heating power and straightforward maintenance for everyday commercial use.
Ideal for mid-volume restaurant kitchens requiring reliable broiling with precise control and durable construction.
The Southbend P32-RAD_LP operates on a standard gas supply with a total heat output of 40,000 BTU, designed for commercial kitchen environments. It features a stainless steel construction, with a width ranging from 32 to 36 inches and a depth of 15.5 inches, providing a compact footprint suitable for various kitchen layouts. The height measures 21.5 inches, and the unit weighs approximately 155 lbs, ensuring stability during operation. It is equipped with four radiant burners for even heat distribution and features a riser mount for versatile installation. The broiler includes a chrome-plated rack, supporting efficient cleaning and longevity. It features dual valve controls for precise temperature management and complies with prop 65 standards. The unit is NSF and CSA certified, ensuring safe and sanitary operation. Power specifications are aligned with standard gas requirements, with no electrical components specified. Maintenance involves routine cleaning of the stainless steel surfaces and burners, with disassembly straightforward for servicing. The refrigeration is not applicable, as this is a radiant broiler designed solely for cooking application, with standardized dimensions for seamless integration into food preparation workflows.
A commercial radiant broiler is a kitchen appliance designed to provide high-temperature, direct heat for broiling, searing, and finishing dishes in foodservice operations. These units typically feature multiple burners, durable construction materials, and precise temperature controls to ensure consistent results. The Southbend P32-RAD_LP platinum compact radiant broiler is a professional-grade model suitable for mid-volume restaurants, equipped with four radiant burners and stainless steel housing. Installed in commercial kitchens, it supports efficient workflow for grilling and finishing menu items, making it ideal for busy restaurant environments focusing on speed and reliability during high-demand periods.
Commercial radiant broilers like the Southbend P32-RAD_LP are built with durable stainless steel, offering precise temperature control and high BTU output, making them suitable for medium-volume kitchens. Designed for high efficiency and reliable performance, these broilers support expedited cooking workflows. Ideal for restaurant kitchens needing consistent broiling performance and straightforward maintenance, Southbend’s model supports efficient high-volume meal preparation and presentation.
Southbend P32-RAD_LP combines robust construction with precise heat control, featuring stainless steel durability and high BTU output tailored for busy commercial kitchens. Its compact design and stainless steel exterior facilitate ease of maintenance and sanitation, setting it apart from competitors. The unit’s dual valve controls and chrome-plated rack enhance operational precision and longevity, ensuring consistent performance, making it a reliable choice for restaurant-ready applications requiring durable and efficient broiling equipment.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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