Southbend P18C-T_LP 18 Inch Gas Range Griddle 40,000 BTU with Thermostatic Controls

The Southbend P18C-T_LP Platinum Heavy Duty Range Gas 18" is a commercial-grade heavy-duty cooking unit designed for high-performance foodservice operations. Built with a robust all stainless steel exterior, this 18-inch gas range features a durable 1-inch thick griddle plate, thermostatic controls for precise temperature regulation, and a reliable battery spark ignition system. It is equipped with a storage base for efficient space utilization, making it suitable for busy kitchens requiring consistent heat output. With a power rating of 40,000 BTU and compliance with multiple safety standards, this range offers the rigorous construction and technical specifications demanded by professional culinary environments.

Top Southbend P18C-T_LP Features

The Southbend P18C-T_LP platinum heavy duty range is engineered for high-volume commercial kitchens, integrating durable stainless steel construction, a 1" thick steel griddle plate, and thermostatic controls for accurate cooking temperatures. Its battery spark ignition simplifies startup, while the cabinet base provides streamlined storage. Designed for moderate to high workloads, this unit supports continuous operation in restaurant, catering, and institutional settings, ensuring reliable performance with easy maintenance and ergonomic access for operators.

• Powerful BTU rating: 40,000 BTU for rapid heat recovery in busy kitchens
• Heavy-duty stainless steel: corrosion-resistant exterior ensuring durability
• Thermostatic controls: precise temperature regulation for consistent results
• All stainless steel construction: enhances longevity and simplifies cleaning
• Storage cabinet base: promotes efficient kitchen workflow and equipment organization

Ideal for medium-volume restaurant cooking, catering services, and institutional food preparation.

Southbend P18C-T_LP Technical Specs

The Southbend P18C-T_LP operates with a gas supply delivering 40,000 BTU for optimal high-heat cooking. It features an all stainless steel exterior with a 37.5" depth, 18" width, and height of 41", providing a compact footprint suitable for various kitchen layouts. The unit weighs approximately 280 lbs, with a durable 1" steel griddle plate designed for even heat distribution. It is equipped with thermostatic controls for precise heat management and battery spark ignition for dependable startup. The exterior finish is polished stainless steel, and the product conforms to industry safety standards including cCSAus, CSA Flame, and CSA Star. Dimensions and construction support easy cleaning routines, while the built-in storage base enhances operational efficiency in professional kitchens.

• Electrical Requirements: Not applicable, gas-operated with no electrical connection
• Cooling Method: Not applicable, as the range is gas-powered
• Construction & Finish: All stainless steel with a durable protective coating
• Dimensions: 18" W x 37.5" D x 41" H
• Weight: 280 lbs including griddle top
• Plate Thickness: 1" thick steel plate for durability and even heat transfer
• Operation Features: Thermostatic controls, battery spark ignition system

What is a commercial heavy-duty gas range?

A commercial heavy-duty gas range is a professional cooking appliance designed for high-volume food preparation in restaurant, cafeteria, or institutional kitchens. It features robust construction with materials like stainless steel, provides high BTU output for rapid heating, and includes specialized components such as thermostatic controls and ignition systems. The Southbend P18C-T_LP is installed as a standalone unit with a supportive storage base, suitable for operation in busy kitchen environments requiring reliable, consistent heat for food service tasks and meal assembly processes.

Top Heavy Duty Gas Ranges for Large Foodservice Venues

Heavy-duty gas ranges like the Southbend P18C-T_LP are built for consistent performance in large-scale restaurant kitchens, catering facilities, and institutional settings. Designed with high BTU output and durable stainless steel construction, these ranges support medium to high workloads. Their robust features enable precise temperature control and long-term reliability, making them ideal for operations requiring continuous, heavy-duty cooking without compromise.

• Commercial kitchen equipment — ideal for medium to high workload environments
• Robust stainless steel — ensures durability and ease of cleaning
• Medium-volume food preparation — supports busy restaurant operations
• High BTU output — supports rapid cooking and heat recovery
• Built-in storage base — improves kitchen workflow and organization

Why Choose Southbend P18C-T_LP

Why Choose Southbend P18C-T_LP? This model combines rugged stainless steel durability with precise temperature controls and a reliable ignition system, making it a superior choice for demanding commercial kitchens. Its all-metal construction ensures longevity, while the integrated storage base streamlines workflow, providing an efficient and restaurant-ready solution that surpasses many competitor models in build and performance.

• Compact 18" width fits in tight kitchen spaces
• All stainless steel exterior for sanitation and longevity
• 40,000 BTU heat output supports high-volume cooking
• Thermostatic controls enable precise temperature management
• Battery spark ignition offers quick, reliable startup