Southbend P18C-P_NAT 18 Inch Gas Range with 11-3/4 Inch Plancha 16,000 BTU

The Southbend P18C-P_NAT Platinum Heavy Duty Range is a commercial-grade culinary appliance designed for high-performance foodservice environments. Built with a durable 1/2" thick plate and a 11-3/4" plancha surface, this 18-inch gas range offers precise manual control over cooking temperatures. Powered by a 16,000 BTU burner, it features a stainless steel exterior finish on the front, sides, rear, and bottom for corrosion resistance and ease of cleaning. The unit resides on a sturdy cabinet base with six adjustable legs, making it suitable for busy restaurant kitchens, cafeterias, and institutional establishments requiring reliable, heavy-duty cooking equipment.

Top Southbend P18C-P_NAT Features

The Southbend P18C-P_NAT heavy duty gas range is engineered for commercial kitchens with high throughput needs. Its robust stainless steel construction ensures longevity and simple maintenance, while manual controls provide accurate heat adjustment. Equipped with an 11-3/4" plancha surface and a 1/2" thick plate, it facilitates versatile cooking methods. The 16,000 BTU burner delivers consistent heat output ideal for sautéing, griddling, and frying. The cabinet base allows for efficient storage, and six adjustable legs ensure stability and proper leveling across various kitchen surfaces.

• Functionality: Precise manual control for high-heat applications
• Durability: 1/2" thick stainless steel construction withstands heavy use
• Ease of Maintenance: All stainless steel exterior simplifies cleaning routines
• Use Case: Suitable for high-volume cooking in busy restaurants and cafeterias
• Workflow Integration: Compact 18\" width allows seamless kitchen configuration

Ideal for medium-volume restaurant operations requiring reliable, heavy-duty range capabilities.

Southbend P18C-P_NAT Technical Specs

The Southbend P18C-P_NAT features a 120V, 60Hz, single-phase power requirement, compatible with standard commercial kitchen outlets. Its all stainless steel exterior ensures corrosion resistance, while its 270 lbs weight denotes heavy-duty durability. The unit's dimensions are 18" wide, 37.5" deep, and 41" high, with a height clearance suitable for standard kitchen countertops. The 1/2" thick plate accommodates intense cooking demands, and its operation range safely supports temperatures up to 600°F. Certified for NSF and CSA standards, this range is designed for professional sanitation and safety compliance. Maintenance includes straightforward surface cleaning and periodic inspection of the manual controls. The unit ships typically within 8-10 weeks, without internal refrigeration or cooling systems, making it a focused cooking solution.

• Electrical Requirements: 120V, 60Hz, single-phase, 16A
• Construction & Finish: All stainless steel exterior for durability
• Dimensions: 18" W x 37.5" D x 41" H
• Weight: 270 lbs
• Plate Thickness: 1/2"
• Certification: NSF and CSA certified for safety and sanitation
• Temperature Range: Max safe temperature up to 600°F
• Operation Type: Gas-powered heavy-duty cooking range for high-performance use

• Electrical Compatibility: 120V, standard outlet required
• Installation Clearance: Allow proper airflow and clearance for maintenance
• Drainage Needs: No drain required; designed for countertop installation
• Ventilation: Adequate kitchen ventilation required for safe operation
• Cleaning Routine: Surface and grease trap cleaning recommended periodically
• Operational Usage: Suitable for continuous high-temperature cooking sessions

What is a commercial heavy duty gas range

A commercial heavy duty gas range is a professional cooking appliance designed for high-volume food preparation with durable construction and precise control mechanisms. It typically features a robust stainless steel exterior, heavy-duty burners, and a thick cooking surface. Installed in restaurant kitchens, cafeterias, and institutional foodservice settings, the Southbend P18C-P_NAT heavy duty range offers reliable, consistent performance for sautéing, griddling, and frying, making it an ideal fit for mid-volume establishments focused on efficiency and durability.

Top Heavy Duty Gas Range for Medium-Volume Foodservice Settings

Built with high-quality stainless steel and designed for reliable, heavy-duty performance, the Southbend P18C-P_NAT heavy duty gas range caters to kitchens with moderate throughput, including restaurants and institutional cafeterias. Its precise manual controls and durable construction optimize workflow and presentation in high-demand environments, making it a dependable choice for professional chefs.

• Medium-volume restaurant kitchens — optimized for consistent performance
• Commercial kitchen equipment — durability ensures long service life
• Versatile cooking functions — from sautéing to griddling with integrated plancha
• Moderate workload — suitable for busy cafeterias and caterers
• Precision operation — manual controls for exact temperature management

Why Choose Southbend P18C-P_NAT

Why Choose Southbend P18C-P_NAT? This model stands out with its all stainless steel construction, heavy-duty 1/2" thick plate, and reliable gas power optimized for professional cooking environments. Its compact 18-inch width ensures efficient kitchen layout, while the robust design supports continuous operation. The unit’s manual controls provide precise temperature adjustment, critical for various cooking techniques, making it well-suited for restaurant, cafeteria, and institutional settings aiming for enduring performance and easy maintenance.

• Compact footprint fits seamlessly into tight kitchen layouts
• Heavy-duty stainless steel withstands rigorous use
• Manual controls enable precise heat management
• Reliable 16,000 BTU burner for consistent heat output
• Ideal for restaurant service, catering, and institutional kitchens