Southbend NOD14_NAT 12 Gallon Pasta Cooker Gas Self-Cleaning Burner 60000 BTU

The Southbend NOD14_NAT Pasta Cooker Gas is a commercial-grade foodservice equipment designed for high-capacity pasta preparation in busy kitchens. Featuring a 12-gallon stainless steel tank, this gas-powered pasta cooker delivers consistent heat with a robust 60,000 BTU burner system. Its integrated 4-button digital controller ensures precise temperature management, while a self-cleaning burner system simplifies maintenance. Constructed with durable stainless steel for longevity and sanitary compliance, it is ideal for restaurant kitchens, stadiums, and institutional dining facilities requiring reliable, efficient pasta cooking solutions. The unit’s advanced down draft protection enhances safety and performance under demanding workloads, with straightforward water fill and easy disassembly for cleaning.

Top Southbend NOD14_NAT Features

The Southbend NOD14_NAT pasta cooker offers commercial-grade gas heating with a 12-gallon capacity, enabling rapid bulk pasta cooking for high-volume foodservice environments. Its stainless steel construction ensures durability and ease of cleaning, with features like a self-cleaning burner system reducing labor requirements. The digital control panel provides precise temperature adjustments, while down draft protection enhances safety during operation. Designed for steady performance in busy kitchens, it supports workflow efficiency and consistent product quality, making it suitable for restaurants, cafeterias, and catering operations.

• Capacity: 12-gallon tank for large batches of pasta
• Material: Heavy-duty stainless steel exterior and tank
• Control System: 4-button digital controller for accurate temp regulation
• Performance: 60,000 BTU gas burner with self-cleaning system
• Ease of Maintenance: Rapid disassembly and self-cleaning burner reduces downtime

Designed for high-volume pasta cooking, suitable for commercial kitchens seeking reliable and efficient equipment

Southbend NOD14_NAT Technical Specs

The Southbend NOD14_NAT pasta cooker operates on standard natural gas, with a 60,000 BTU burner providing high heat output. It requires a gas supply compatible with typical commercial kitchen connections and features a manually filled 12-gallon stainless steel tank. The unit’s dimensions support installation in standard kitchen layouts, with a weight of 250 lbs. The construction includes corrosion-resistant stainless steel for durability and easy cleaning. It’s equipped with a self-cleaning burner system and down draft protection to maintain safety and operational efficiency. The digital controller allows precise temperature setting, making it suitable for consistent pasta cooking workflows. The cooker supports efficient workflow in moderate to high-volume settings and requires regular cleaning via disassembly for sanitation compliance.

• Electrical Requirements: Not applicable
• Burner System: Self-cleaning gas burner with 60,000 BTU output
• Tank Capacity: 12 gallons with manual water fill
• Materials: Stainless steel exterior and tank for corrosion resistance
• Dimensions: Not specified
• Weight: 250 lbs for the unit
• Safety Features: Down draft protection for safe operation

What is a commercial pasta cooker?

A commercial pasta cooker is a heavy-duty kitchen appliance designed for large-scale pasta boiling in high-demand foodservice environments. Typically built with stainless steel, it features high-capacity tanks, powerful gas or electric heating elements, and advanced controls for consistent results. Used in restaurant kitchens, cafeterias, and catered events, a pasta cooker like the Southbend NOD14_NAT facilitates efficient, large-batch pasta preparation, supporting quick service and workflow optimization in moderate to high-volume operations.

Top Pasta Cookers for High-Volume Foodservice Settings

High-capacity and durable, the Southbend NOD14_NAT gas pasta cooker is ideal for busy restaurant kitchens requiring reliable bulk pasta preparation, supporting moderate throughput and consistent results. Manufactured by Southbend, it combines heavy-duty construction with advanced safety features, suitable for medium-volume foodservice operations.

• Operation Type — high-demand restaurant kitchens
• Kitchen Setting — compact commercial spaces
• Foodservice Category — pasta preparation stations
• Workload Qualifier — moderate throughput needs
• Use Case — bulk pasta cooking for diverse menu offerings

Why Choose Southbend NOD14_NAT?

Choosing the Southbend NOD14_NAT pasta cooker provides a reliable, high-performance solution with durable stainless steel construction, advanced digital controls, and safety features like down draft protection. Its self-cleaning burner system reduces maintenance time, ensuring continuous operation in demanding environments. Its robust design and precise temperature regulation improve operational efficiency and product consistency compared to similar models with limited capacity or control options.

• Self-contained gas unit optimized for busy kitchens
• Robust stainless steel build enhances durability and sanitation
• Integrated digital controller ensures precise temperature management
• Self-cleaning burner system reduces labor and downtime
• Designed with safety features ideal for commercial foodservice use