Southbend PCE75S/TI-V_208/60/3 38 Inch Electric Single Convection Oven with Touch Controls

Southbend  |  MFG #: PCE75S/TI-V_208/60/3  |  Item #: 1371840
$8,366.85 $18,593.00
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  • Uniform heat distribution for consistent results
  • Supports medium workloads with 7.5kW power
  • Stainless steel construction ensures durability
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The Southbend PCE75S/TI-V_208/60/3 Platinum Single Convection Oven is a commercial-grade electric convection oven designed for high-efficiency baking and roasting in professional kitchens. Equipped with a 7.5 kW heating element, this model offers precise temperature control and uniform heat distribution for optimal cooking results. Its standard depth with independent doors enhances workflow and sanitation, making it suitable for mid-volume foodservice operations requiring consistent performance and durable construction.

The Southbend PCE75S/TI-V_208/60/3 convection oven provides advanced touch controls for easy operation and quick adjustments. Its ventless design simplifies installation in various kitchen settings, while the stainless steel exterior ensures durability and easy cleaning. Designed for medium workload environments, its single-deck configuration supports seamless integration into culinary workflows, enabling efficient batch baking, roasting, or reheating. The cabinet's construction promotes longevity under heavy daily use, ideal for commercial kitchen facilities demanding reliable performance.

Designed for mid-volume restaurant kitchens requiring reliable convection baking with ease of operation.

The Southbend PCE75S/TI-V_208/60/3 model operates on 208V with a three-phase power supply, drawing approximately 36.1 amps at an input of 7.5 kW. This self-contained unit features an air-cooled system with stainless steel exterior, suitable for demanding kitchen environments. It measures 38 inches wide, 37.25 inches deep, and 55 inches high, with a weight of 620 pounds, ensuring stability during use. The unit's construction includes 16-gauge stainless steel for durability and ease of cleaning. Operating within a temperature range suitable for commercial baking, it features NSF and cCSAus certifications, supporting sanitation and safety standards. The oven supports an output designed for consistent volume, supporting medium workloads typical in restaurant production lines.

A commercial convection oven is a large-scale cooking appliance designed for consistent baking, roasting, and reheating in foodservice environments. The Southbend PCE75S/TI-V_208/60/3 convection oven features a single deck and 7.5 kW heating element, optimized for mid-volume baking tasks. Typically installed in restaurant kitchens, cafes, or catering facilities, it supports high throughput with even heat distribution and user-friendly controls, making it ideal for repeatable culinary processes that demand precise temperature management and durability.

Built with robust stainless steel and featuring advanced controls, the Southbend PCE75S/TI-V_208/60/3 is ideal for mid-volume restaurant or cafeteria applications. It offers reliable convection cooking with ventless operation, supporting consistent results during operation. Southbend’s model is suited for kitchens requiring a durable, medium-capacity oven with straightforward maintenance, ensuring performance in busy foodservice environments.

Southbend PCE75S/TI-V_208/60/3 stands out with its ventless design, durable stainless steel exterior, and precise touch controls, providing a reliable baking solution optimized for commercial kitchens. Its independent hinged doors facilitate cleaning and maintenance, minimizing downtime. With proven performance and solid construction, this convection oven offers a seamless blend of durability, efficiency, and user-friendly features unmatched by typical competitor models.

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Product Description

The Southbend PCE75S/TI-V_208/60/3 Platinum Single Convection Oven is a commercial-grade electric convection oven designed for high-efficiency baking and roasting in professional kitchens. Equipped with a 7.5 kW heating element, this model offers precise temperature control and uniform heat distribution for optimal cooking results. Its standard depth with independent doors enhances workflow and sanitation, making it suitable for mid-volume foodservice operations requiring consistent performance and durable construction.

Top Southbend PCE75S/TI-V_208/60/3 Features

The Southbend PCE75S/TI-V_208/60/3 convection oven provides advanced touch controls for easy operation and quick adjustments. Its ventless design simplifies installation in various kitchen settings, while the stainless steel exterior ensures durability and easy cleaning. Designed for medium workload environments, its single-deck configuration supports seamless integration into culinary workflows, enabling efficient batch baking, roasting, or reheating. The cabinet's construction promotes longevity under heavy daily use, ideal for commercial kitchen facilities demanding reliable performance.

  • Precision temperature control: Ensures consistent baking and roasting results.
  • Durable stainless steel construction: Withstands heavy commercial use.
  • Ventless operation: Facilitates versatile placement in various kitchen layouts.
  • Touch control interface: Promotes quick, accurate adjustments for busy layouts.
  • Independent hinged doors: Simplifies cleaning and maintenance routines.

Designed for mid-volume restaurant kitchens requiring reliable convection baking with ease of operation.

Southbend PCE75S/TI-V_208/60/3 Technical Specs

The Southbend PCE75S/TI-V_208/60/3 model operates on 208V with a three-phase power supply, drawing approximately 36.1 amps at an input of 7.5 kW. This self-contained unit features an air-cooled system with stainless steel exterior, suitable for demanding kitchen environments. It measures 38 inches wide, 37.25 inches deep, and 55 inches high, with a weight of 620 pounds, ensuring stability during use. The unit's construction includes 16-gauge stainless steel for durability and ease of cleaning. Operating within a temperature range suitable for commercial baking, it features NSF and cCSAus certifications, supporting sanitation and safety standards. The oven supports an output designed for consistent volume, supporting medium workloads typical in restaurant production lines.

  • Electrical requirements: 208 V, three-phase, 36.1 amps, 7.5 kW
  • Cooling method: Air-cooled system
  • Construction & finish: 16-gauge stainless steel exterior
  • Dimensions: 38" W x 37.25" D x 55" H
  • Weight: 620 lbs for the unit, supporting stable operation
  • Temperature range: Suitable for commercial baking and roasting
  • Certifications: NSF, cCSAus
  • Electrical compatibility: Ensure connection to 208V three-phase outlet for optimal operation
  • Clearance needed: Adequate airflow and access for maintenance around the unit
  • Installation considerations: Ventless operation minimizes installation complexity
  • Weight handling: Rigorous floor support for safe positioning due to 620 lbs weight
  • Cleaning requirements: Stainless steel surfaces compatible with standard kitchen cleaners

What is a commercial convection oven?

A commercial convection oven is a large-scale cooking appliance designed for consistent baking, roasting, and reheating in foodservice environments. The Southbend PCE75S/TI-V_208/60/3 convection oven features a single deck and 7.5 kW heating element, optimized for mid-volume baking tasks. Typically installed in restaurant kitchens, cafes, or catering facilities, it supports high throughput with even heat distribution and user-friendly controls, making it ideal for repeatable culinary processes that demand precise temperature management and durability.

Top Electric Convection Ovens for Moderate-Duty Foodservice Settings

Built with robust stainless steel and featuring advanced controls, the Southbend PCE75S/TI-V_208/60/3 is ideal for mid-volume restaurant or cafeteria applications. It offers reliable convection cooking with ventless operation, supporting consistent results during operation. Southbend’s model is suited for kitchens requiring a durable, medium-capacity oven with straightforward maintenance, ensuring performance in busy foodservice environments.

  • Operation type — suited for restaurant and catering establishments
  • Kitchen type — ideal for compact commercial kitchens
  • Foodservice category — tailored for baking and roasting needs
  • Workload qualifier — supports moderate throughput production
  • Use case — efficient for batch cooking and menu prep

Why Choose Southbend PCE75S/TI-V_208/60/3?

Southbend PCE75S/TI-V_208/60/3 stands out with its ventless design, durable stainless steel exterior, and precise touch controls, providing a reliable baking solution optimized for commercial kitchens. Its independent hinged doors facilitate cleaning and maintenance, minimizing downtime. With proven performance and solid construction, this convection oven offers a seamless blend of durability, efficiency, and user-friendly features unmatched by typical competitor models.

  • Self-contained design reduces installation complexity
  • Heavy-duty stainless steel enhances longevity and sanitation
  • Ventless operation simplifies setup in diverse environments
  • Advanced touch controls streamline operation during busy shifts
  • Reliable performance suited for mid-volume food production

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Southbend PCE75S/TI-V_208/60/3 Platinum Single Convection Oven Electric 7.5kW
Southbend (Middleby)

Southbend PCE75S/TI-V_208/60/3 38 Inch Electric Single Convection Oven with Touch Controls

$8,366.85 $18,593.00

Southbend (Middleby), PCE75S/TI-V_208/60/3, Platinum Single Convection Oven, Electric 7.5kW, Standard Depth, Touch Controls, Independent Doors, Ventless, CSA, NSF