Southbend PCE75B/TI-V_240/60/3 38 Inch Electric Convection Oven with Touch Controls
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- High-capacity 7.5kW electric heating for rapid baking.
- Durable stainless steel construction ensures longevity.
- Ventless system simplifies installation and cleaning.
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The Southbend PCE75B/TI-V_240/60/3 Platinum Single Convection Oven is a commercial-grade electric baking appliance designed for high-performance foodservice environments. Engineered by Southbend (Middleby), this oven features an electric power input of 7.5kW, providing reliable and consistent heat distribution essential for precise baking operations. Its bakery depth profile enables seamless integration into professional kitchens, offering independent hinged doors for efficient operation. The ventless design simplifies installation and maintenance, making it suitable for a variety of restaurant, bakery, and catering applications. This convection oven’s durable stainless steel construction ensures longevity even in demanding commercial settings, with dimensions of 38 inches in width, 43.5 inches in depth, and 55 inches in height, and a total weight of 680 pounds.
The Southbend PCE75B/TI-V_240/60/3 convection oven is tailored for medium-volume bakery and restaurant kitchens, combining touch controls for intuitive operation with a ventless configuration that streamlines setup. Its independent hinged doors facilitate quick loading and unloading, while the bakery-depth footprint maximizes baking capacity within a compact space. Built with a robust stainless steel exterior, it withstands the rigors of busy foodservice environments and simplifies cleaning routines. Designed for high durability, the oven offers precise temperature control and energy-efficient operation, supporting consistent baking results and workflow efficiency in commercial kitchens.
Ideal for bakery chains, restaurants, and catering operations requiring reliable convection baking with minimal installation complexity.
The Southbend PCE75B/TI-V_240/60/3 features an electrical specification of 240V, 60Hz, three-phase power, with a total amperage draw suitable for dedicated circuit installation. The oven employs ventless technology, allowing installation without external ducting, and is constructed from durable stainless steel for longevity and ease of cleaning. Its compact footprint of 38 inches width by 43.5 inches depth makes it suitable for tight kitchen layouts, while the overall height reaches 55 inches. Weighing approximately 680 pounds, it provides a stable foundation for intensive bakery and pastry production, capable of handling consistent workloads up to 7.5kW power usage. The stainless steel finish ensures high sanitation standards, with operating temperature ranges optimized for commercial baking and culinary precision. Disassembly for routine maintenance is straightforward, and the unit is designed for seamless compatibility with existing kitchen workflows, including built-in safety features such as rounded corners and easy-access panels.
Electrical compatibility: Requires dedicated high-amperage circuit for reliable operation.
Installation considerations: Ventless system allows placement without external ventilation, ideal for compact kitchens.
Cleaning & maintenance: Designed for easy disassembly and routine sanitation with minimal downtime.
User interface: Touch controls facilitate precise programming and operation management.
Material safety: Food-safe stainless steel surface supports HACCP compliance and easy cleaning.
A commercial convection oven is an industrial kitchen appliance designed to circulate hot air evenly around food items to ensure consistent baking, roasting, or heating. The Southbend PCE75B/TI-V_240/60/3 is a professional-grade convection oven featuring independent hinged doors, a ventless operation system, and a bakery depth layout suitable for bakery and restaurant environments. Economical and efficient, it supports medium-volume baking operations, with precise temperature controls and durable stainless steel construction. Installed in commercial kitchens such as bakeries, cafes, or catering facilities, this oven is optimized for high reliability and ease of maintenance, enabling chefs to produce consistent, high-quality baked goods and prepared foods on a daily basis.
Designed for medium-volume bakery and foodservice applications, this durable Southbend convection oven offers reliable performance, precise temperature control, and efficient workflow integration, suited for bakery, restaurant, or catering kitchens. Model PCE75B/TI-V_240/60/3 from Southbend ensures consistent baking in commercial foodservice operations.
Why choose the Southbend PCE75B/TI-V_240/60/3 convection oven over similar commercial kitchen equipment? This model features a ventless, self-contained design that simplifies installation, along with reinforced stainless steel construction for enhanced durability. Its independent hinged doors and touch controls facilitate quick operation and easy cleaning, improving workflow efficiency and sanitation. The precise temperature controls and consistent heat distribution support professional baking standards, making it suitable for demanding bakery and café environments. It offers a compact footprint without sacrificing capacity, ensuring reliable performance in space-constrained kitchens.
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