Southbend PCE75B/TI-V_208/60/1 38 Inch Bakery Depth Electric Convection Oven with Touch Controls

The Southbend PCE75B/TI-V_208/60/1 Platinum Single Convection Oven, Electric 7.5kW, is a commercial-grade baking appliance designed to meet the needs of high-volume bakery, pastry, and food preparation operations. This convection oven features bakery depth dimensions—38 inches wide, 43.5 inches deep, and 55 inches high—integrated with advanced touch controls for precise temperature and timing regulation. Equipped with independent doors and ventless operation, it supports seamless workflow in kitchen environments requiring efficient and consistent baking performance. Its robust construction and 680 lbs weight ensure durability under heavy usage, making it an ideal solution for professional kitchens seeking reliable, high-capacity convection baking technology.

Top Southbend PCE75B/TI-V_208/60/1 Features

The Southbend PCE75B/TI-V_208/60/1 convection oven is tailored for commercial bakery operations, combining precise touch controls with a durable stainless steel exterior. Designed for medium throughput kitchens, it offers independent hinged doors for easy access and maintenance, while ventless operation simplifies installation. Its bakery depth allows versatile placement in established baking lines, supporting high-volume production with consistent heat distribution. This oven’s build and technical features facilitate automation and workflow integration in professional foodservice settings.

• Digital touch controls: Precise temperature and timer management for consistent baking
• Heavy-duty stainless steel construction: Ensures longevity in demanding environments
• Independent hinged doors: Simplifies cleaning and maintenance routines
• Ventless operation: Eliminates external ventilation requirements for flexible installation
• Bakery depth design: Optimized for bakery and pastry stations with space efficiency

Suitable for bakery-focused foodservice operations requiring reliable convection baking performance

Southbend PCE75B/TI-V_208/60/1 Technical Specs

The Southbend PCE75B/TI-V_208/60/1 features an electrical configuration of 208 volts at 60 Hz, single-phase operation drawing approximately 7.5kW of power. It employs ventless technology for installation flexibility without additional ventilation systems. Constructed from high-grade stainless steel, its dimensions—38 inches wide, 43.5 inches deep, and 55 inches tall—provide ample capacity for high-volume baking tasks. The unit weighs approximately 680 lbs, indicating a rugged, commercial-grade build designed for durability and prolonged use. The interior is engineered for even heat distribution, supporting consistent baking results across multiple trays or baked goods. Maintenance considerations include accessible touch controls and a straightforward cleaning routine with disassembly options for internal panels.

• Electrical requirements: 208V, 60Hz, single-phase, 7.5kW
• Cooling method: Ventless, no external ventilation needed
• Construction & finish: Stainless steel exterior with durable interior surfaces
• Dimensions: 38" W x 43.5" D x 55" H; 680 lbs weight
• Temperature operating range: Supports precise control within standard baking temperature ranges
• Usage: Designed for bakery production lines, pastry shops, and high-volume commercial kitchens

• Electrical compatibility: Ensure supply matches 208V single-phase power
• Workplace airflow clearance: Minimum 4 inches on sides for maintenance access
• Installation setup: Requires adequate space for front door clearance and ventilation
• Cleaning and maintenance: Disassembly of panels supports easy interior cleaning
• Workflow integration: Supports stacked or standalone placement with consistent baking results

What is a commercial convection oven ?

A commercial convection oven is a high-capacity baking appliance used in professional foodservice settings to provide even heat circulation for baking, roasting, and cooking. The Southbend PCE75B/TI-V_208/60/1 model exemplifies a commercial convection oven designed for bakery operations, featuring precise temperature control, ventless operation, and durable stainless steel construction. It is typically installed in bakery lines, pastry stations, or high-volume kitchens, enabling consistent, efficient baking of diverse products with minimal operator intervention and supporting medium workloads in foodservice establishments.

Top convection ovens for bakery bakery production

Designed for bakery bakery production, the Southbend PCE75B/TI-V_208/60/1 combines robust build quality with advanced control features, making it ideal for medium-volume bakery settings. Its precise heat distribution and ventless technology support consistent baking performance, suitable for bakery lines and pastry shops operating with moderate throughput. This unit’s durability and integrated design optimize workflow in commercial bakery environments.

• Operation type — bakery production lines and pastry stations
• Kitchen type — medium-volume commercial kitchens
• Foodservice category — bakery and pastry operations
• Workload qualifier — moderate throughput baking
• Use case — consistent, efficient convection baking in professional kitchens

Why Choose Southbend PCE75B/TI-V_208/60/1 ?

Compared to standard commercial convection ovens, this Southbend model offers a ventless design, heavy-duty stainless steel construction, and independently hinged doors, providing enhanced durability, ease of maintenance, and installation flexibility. Its bakery depth and integrated controls streamline baking workflows, while its precise heat distribution ensures consistent results. These features collectively support high productivity and operational efficiency in busy bakery environments.

• Self-contained ventless system: Simplifies installation and reduces setup time
• Heavy-duty stainless steel body: Extends lifespan in demanding commercial settings
• Independent hinged doors: Facilitates easy cleaning and quick access
• Built to support bakery production: Designed for consistent baking performance
• Advanced touch controls: Enable precise temperature and timer adjustments