Southbend PCE22S/TI-V_208/60/1 38 Inch Electric Double Convection Oven Stainless Steel Touch Controls Ventless

The Southbend PCE22S/TI-V_208/60/1 Platinum Double Convection Oven is a commercial-grade electric convection oven engineered for high-efficiency foodservice environments. Designed for precise, uniform baking and roasting, it features two independent 11 kW heating chambers, each with standardized depth for versatile cooking. The unit’s touch controls facilitate intuitive operation, while ventless functionality simplifies installation in various kitchen layouts. Crafted with durable stainless steel construction, this convection oven delivers consistent performance in demanding restaurant or institutional kitchens, where reliable heat distribution and ease of maintenance are crucial for operational effectiveness.

The Southbend PCE22S/TI-V_208/60/1 convection oven offers precise temperature control and independent door operation to optimize workflow in medium-volume kitchens. Its ventless design simplifies installation without external exhaust requirements, and the heavy-duty stainless steel build ensures longevity in busy culinary environments. Touch controls provide rapid adjustments, while the standard depth accommodates various cookware sizes, making this unit suitable for bakery, prep, and finishing stations across commercial foodservice settings.

Ideal for medium-volume restaurant kitchens requiring consistent convection baking and roasting with minimal installation constraints.

The Southbend PCE22S/TI-V_208/60/1 is a commercial double convection oven operating on 208V, 60Hz three-phase power, consuming a total of 22kW across its twin chambers. Each chamber features an independent 11kW electric heating system, delivering uniform heat distribution essential for consistent baking outcomes. Constructed with stainless steel, the unit measures 38 inches in width, 37.25 inches in depth, and stands 64 inches tall, with a shipping weight of approximately 1,040 lbs. Its ventless technology eliminates the need for external exhaust systems, simplifying installation in various kitchen configurations. The oven’s temperature range is designed for robust performance, supporting food safety and sanitation standards with a durable, corrosion-resistant finish. The unit is built for ease of cleaning and maintenance, featuring accessible interior components and a modular design for straightforward disassembly.

Additional considerations include clearance for airflow, electrical hookup compatibility for 208V three-phase outlets, and integration with existing kitchen ventilation or exhaust systems as required by installation layout.

Electrical compatibility: Connects to standard 208V three-phase circuits with a 22kW power load

Installation space: Fits standard commercial kitchen footprints with 38" width

Ventless operation: Suitable for kitchens without external exhaust

Cleaning routine: Accessible panels and interior components ease maintenance

Workflow integration: Independent chamber operation supports simultaneous multi-stage cooking

A commercial convection oven is a high-capacity, heavy-duty cooking appliance designed for professional kitchens to achieve consistent baking and roasting results. It features a fan-assisted heating system that ensures uniform heat circulation across multiple racks or cooking chambers. The Southbend PCE22S/TI-V_208/60/1 is a dual-chamber, ventless model suitable for various foodservice operations, including bakeries, restaurants, and institutional foodservice, where mid-volume throughput and reliable performance are essential for preparing a wide range of menu items efficiently and safely.

Constructed by Southbend and featuring model number PCE22S/TI-V_208/60/1, this commercial convection oven excels in medium-sized kitchens requiring reliable, restaurant-ready performance. Built with high-grade stainless steel, it offers independent chamber control and ventless operation, ideal for multi-stage workflows in busy café or institutional environments, supporting consistent, high-quality food production with efficient energy use and durable, chef-friendly design.

What distinguishes the Southbend PCE22S/TI-V_208/60/1 from similar commercial convection ovens is its dual independent chambers, ventless design, and robust stainless steel construction, which enhance operational efficiency, sanitation, and longevity. Its precise touch controls simplify operation in high-demand environments, reducing downtime and maintenance requirements while providing consistent baking performance. This model’s integrated features make it well-suited for professional kitchens seeking versatile, restaurant-ready convection cooking with minimal installation barriers.