Southbend PCE15S/TI-V_240/60/3 38 Inch Platinum Double Convection Oven Electric
Delivery to:
- Supports simultaneous multi-rack cooking with two decks
- Durable stainless steel construction ensures longevity
- Operates at 7.5kW per oven compartment
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Southbend PCE15S/TI-V_240/60/3 Platinum Double Convection Oven exemplifies commercial-grade cooking equipment designed for precise and efficient baking, roasting, and convection cooking applications. Engineered by Southbend (Middleby), this dual-deck convection oven features two independent doors and ventless operation, enabling simultaneous multi-rack processing while minimizing kitchen airflow disruption. With a standard depth and touch controls, it delivers user-friendly operation suited for high-volume foodservice environments. Each oven compartment consumes 7.5 kW, ensuring powerful performance. The unit’s 64-inch height, 38-inch width, and 37.25-inch depth facilitate integration into commercial kitchens requiring reliable and consistent convection cooking solutions."
The Southbend PCE15S/TI-V_240/60/3 convection oven offers advanced dual-deck performance with independent control panels, ideal for high-volume kitchens. Its ventless, stainless-steel construction ensures durability and ease of maintenance, while touch controls streamline workflow. Designed for commercial use, the oven supports precise temperature regulation and rapid heat recovery, enhancing throughput in busy foodservice operations.
Suitable for high-demand restaurants or catering services requiring reliable, multi-stage convection cooking.
The Southbend PCE15S/TI-V_240/60/3 convection oven operates on a three-phase electrical supply at 240V and 60Hz, with a total wattage of approximately 45 kW (7.5 kW per oven). It features a self-contained design with stainless steel construction, housing two decks with a standard size footprint. Each compartment is controlled via intuitive touch controls and is capable of handling multiple food racks simultaneously. The unit’s weight of 1,040 lbs reflects its robust build, suitable for continuous commercial operations. It includes NSF and CSA approvals, guaranteeing compliance with industry standards for safety and sanitation. Dimensions measure 38 inches in width, 37.25 inches depth, and 64 inches height, fitting efficiently into busy kitchen layouts. The oven’s operating temperature range supports precise baking and roasting, with easy maintenance facilitated by removable panels and ventless operation.
Electrical compatibility: Requires a three-phase power supply at 240V
Installation clearance: Adequate airflow around ventilation openings
Drainage & cleaning: Removable panels facilitate easy cleaning routine
Workflow integration: Independent control panels support flexible cooking schedules
Kitchen fit: Standard depth size simplifies integration into existing layouts
A commercial convection oven is a heavy-duty cooking appliance designed to evenly circulate hot air around food to ensure consistent baking, roasting, or reheating. The Southbend PCE15S/TI-V_240/60/3 is a dual-deck model installed in high-volume kitchen settings such as restaurants and catering operations, offering precise temperature control and ventless operation. It supports multiple racks per chamber, making it ideal for medium-volume foodservice environments requiring reliable, efficient convection cooking with quick recovery times and minimal airflow disruption. Its robust stainless-steel build and independent control features cater to demanding kitchen workflows and operational efficiency.
Designed for high-quality baking and roasting, the Southbend PCE15S/TI-V_240/60/3 delivers reliable dual-deck performance suited for busy kitchens. Its self-contained, ventless design and robust construction ensure long-term durability and consistent results, making it ideal for commercial baking, restaurant kitchens, and institutional foodservice operations.
Southbend PCE15S/TI-V_240/60/3 combines high-performance convection technology with durable stainless steel craftsmanship, designed for reliable operation in demanding commercial kitchens. Its independent doors and ventless operation enhance workflow flexibility and simplify installation, providing a restaurant-ready solution capable of handling medium-volume cooking needs with ease and efficiency.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
