Southbend PCE15S/TI-V_208/60/1 38 Inch Electric Convection Oven Ventless Stainless Steel

Southbend  |  MFG #: PCE15S/TI-V_208/60/1  |  Item #: 1372432
$16,734.15 $37,187.00
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  • Dual independent decks support multitasking.
  • Constructed with corrosion-resistant stainless steel.
  • Supports high throughput with 15kW power.
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The Southbend PCE15S/TI-V_208/60/1 Platinum Double Convection Oven is a commercial-grade electric convection oven designed for high-performance foodservice applications. Featuring dual independent decks, each equipped with 7.5kW of power, this oven supports precise temperature control and efficient airflow for consistent cooking results. Its standard depth and ventless operation make it suitable for busy kitchens, including restaurants and institutional settings, requiring reliable, high-capacity convection cooking with touch controls for streamlined operation.

The Southbend PCE15S/TI-V_208/60/1 double convection oven provides independent control over two decks, optimized for multitasking in commercial kitchens. Its durable stainless steel construction guarantees longevity under demanding use, while touch controls enable quick adjustments. With ventless operation, it simplifies installation in various kitchen layouts without external ventilation. Designed for high-volume cooking, it efficiently handles multiple food items simultaneously, enhancing workflow and productivity in multi-deck configurations.

Ideal for medium-volume commercial kitchens seeking reliable convection cooking performance.

This convection oven operates on a three-phase 208V electrical supply, with a total wattage of 15kW—7.5kW per deck—making it suitable for standard commercial electrical infrastructure. Its self-contained, ventless design allows installation without external exhaust, while its high-grade stainless steel exterior ensures durability and hygiene. The oven measures 38 inches wide by 37.25 inches deep and 64 inches high, weighing approximately 1040 pounds. It features two decks, each with standard depth, and is built with NSF and cCSAus approved materials, supporting safe, compliant operation. The oven’s operating temperature range accommodates a wide variety of recipes, with easy-to-clean touch controls and a robust construction optimized for heavy-duty use. Its compact footprint and full-size capacity support high productivity in restaurant or institutional kitchens, particularly where space efficiency and sanitation are priorities.

A commercial convection oven is a large-capacity kitchen appliance designed for high-volume cooking that utilizes fan-driven air circulation to ensure even heat distribution. The Southbend PCE15S/TI-V_208/60/1 convection oven features a two-deck design with independent controls, supporting medium-volume restaurant and institutional operations. It is installed in various kitchen environments such as restaurants, cafeterias, and catering facilities, primarily used for baking, roasting, and general baking tasks, where consistency and efficiency are critical for operation.

Built for reliable performance and durability, the Southbend PCE15S/TI-V_208/60/1 is suited for medium-volume kitchens requiring efficient dual-deck convection cooking. Ideal for restaurant applications, this model ensures consistent results with precise controls and easy maintenance, supporting busy foodservice operations with its robust construction and versatile features.

Southbend PCE15S/TI-V_208/60/1 stands out with its durable stainless steel construction, independent dual-deck controls, ventless operation, and high wattage capacity that supports demanding commercial environments. Its design optimizes workflow, reduces installation complexity, and enhances sanitation—features that set it apart from typical convection ovens in the marketplace, making it a valuable addition to any high-performance kitchen.

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Product Description

The Southbend PCE15S/TI-V_208/60/1 Platinum Double Convection Oven is a commercial-grade electric convection oven designed for high-performance foodservice applications. Featuring dual independent decks, each equipped with 7.5kW of power, this oven supports precise temperature control and efficient airflow for consistent cooking results. Its standard depth and ventless operation make it suitable for busy kitchens, including restaurants and institutional settings, requiring reliable, high-capacity convection cooking with touch controls for streamlined operation.

Top Southbend PCE15S/TI-V_208/60/1 Features

The Southbend PCE15S/TI-V_208/60/1 double convection oven provides independent control over two decks, optimized for multitasking in commercial kitchens. Its durable stainless steel construction guarantees longevity under demanding use, while touch controls enable quick adjustments. With ventless operation, it simplifies installation in various kitchen layouts without external ventilation. Designed for high-volume cooking, it efficiently handles multiple food items simultaneously, enhancing workflow and productivity in multi-deck configurations.

  • Precise independent temperature control for each deck
  • Built with corrosion-resistant stainless steel for durability
  • Touch controls streamline operation and calibration
  • Ventless system simplifies installation without ductwork
  • Full/standard size design fits standard kitchen spaces

Ideal for medium-volume commercial kitchens seeking reliable convection cooking performance.

Southbend PCE15S/TI-V_208/60/1 Technical Specs

This convection oven operates on a three-phase 208V electrical supply, with a total wattage of 15kW—7.5kW per deck—making it suitable for standard commercial electrical infrastructure. Its self-contained, ventless design allows installation without external exhaust, while its high-grade stainless steel exterior ensures durability and hygiene. The oven measures 38 inches wide by 37.25 inches deep and 64 inches high, weighing approximately 1040 pounds. It features two decks, each with standard depth, and is built with NSF and cCSAus approved materials, supporting safe, compliant operation. The oven’s operating temperature range accommodates a wide variety of recipes, with easy-to-clean touch controls and a robust construction optimized for heavy-duty use. Its compact footprint and full-size capacity support high productivity in restaurant or institutional kitchens, particularly where space efficiency and sanitation are priorities.

  • Electrical Requirements: 208V, three-phase, 15kW total
  • Cooling Method: Self-contained, ventless
  • Production Capacity: Supports high throughput with dual decks
  • Construction & Finish: Premium stainless steel exterior
  • Dimensions: 38" W x 37.25" D x 64" H
  • Weight: 1040 lbs (product weight)
  • Temperature Range: Wide operating range suitable for diverse cooking needs
  • Food Safety: Materials compliant with safety and sanitation standards, easy to sanitize
  • Certifications: NSF and cCSAus approved
  • Electrical compatibility: 208V, three-phase, 15kW for seamless power connection
  • Installation clearance: Requires proper airflow and clearance for ventless operation
  • Kitchen integration: Fits standard 38-inch wide commercial oven spaces
  • Cleaning routine: Surface and interior easily accessible for maintenance
  • Workflow efficiency: Dual independent decks enable simultaneous multi-product cooking
  • Space utilization: Max capacity within a compact footprint

What is a commercial convection oven?

A commercial convection oven is a large-capacity kitchen appliance designed for high-volume cooking that utilizes fan-driven air circulation to ensure even heat distribution. The Southbend PCE15S/TI-V_208/60/1 convection oven features a two-deck design with independent controls, supporting medium-volume restaurant and institutional operations. It is installed in various kitchen environments such as restaurants, cafeterias, and catering facilities, primarily used for baking, roasting, and general baking tasks, where consistency and efficiency are critical for operation.

Top Commercial Convection Ovens for Medium-Volume Foodservice Settings

Built for reliable performance and durability, the Southbend PCE15S/TI-V_208/60/1 is suited for medium-volume kitchens requiring efficient dual-deck convection cooking. Ideal for restaurant applications, this model ensures consistent results with precise controls and easy maintenance, supporting busy foodservice operations with its robust construction and versatile features.

  • mid-volume restaurant kitchens
  • catering and institutional kitchens
  • medium throughput foodservice operations
  • multi-product baking and roasting
  • standard countertop integration

Why Choose Southbend PCE15S/TI-V_208/60/1?

Southbend PCE15S/TI-V_208/60/1 stands out with its durable stainless steel construction, independent dual-deck controls, ventless operation, and high wattage capacity that supports demanding commercial environments. Its design optimizes workflow, reduces installation complexity, and enhances sanitation—features that set it apart from typical convection ovens in the marketplace, making it a valuable addition to any high-performance kitchen.

  • Self-contained ventless design for easy installation
  • Dual independent control decks for multitasking
  • Durable stainless steel exterior and interior materials
  • Compact footprint with full-sized capacity
  • High wattage support for rapid cooking cycles

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Southbend PCE15S/TI-V_208/60/1 Platinum Double Convection Oven Electric 7.5kW Each
Southbend (Middleby)

Southbend PCE15S/TI-V_208/60/1 38 Inch Electric Convection Oven Ventless Stainless Steel

$16,734.15 $37,187.00

Southbend (Middleby), PCE15S/TI-V_208/60/1, Platinum Double Convection Oven, Electric 7.5kW each, Standard Depth, Touch Controls, Independent Doors, Ventless, CSA, NSF