Southbend PCE15B/TI-V_240/60/3 38 Inch Electric Double Convection Oven with Touch Controls

The Southbend PCE15B/TI-V_240/60/3 Platinum Double Convection Oven is a commercial-grade electric convection oven engineered for high-efficiency food processing environments. Designed with bakery depth dimensions, it features independent access doors and advanced touch controls for precise operation. Each oven compartment consumes 7.5 kW of power, optimizing throughput in professional kitchens. Crafted from durable stainless steel with ventless operation, this unit offers robust performance suitable for mid-volume foodservice operations requiring consistent baking, roasting, or reheating capabilities.

Top Southbend PCE15B/TI-V_240/60/3 Features

The Southbend PCE15B/TI-V_240/60/3 double convection oven provides independent door access and precise touch controls, enabling streamlined workflow in commercial bakery or pastry kitchens. Its bakery depth profile facilitates installation in tight spaces, while the ventless design simplifies setup. Constructed with high-grade stainless steel, it ensures durability under heavy use and easy maintenance. Its dual 7.5kW heating modules support medium-volume production, making it ideal for fast-paced foodservice settings such as cafes or hotel kitchens.

• Dual 7.5kW heating modules ensure consistent even baking performance
• Stainless steel construction provides enhanced durability and corrosion resistance
• Touch controls allow precise, intuitive operation for staff efficiency
• Independent doors enable simultaneous loading and unloading of multiple trays
• Ventless design simplifies installation in various kitchen layouts

Suitable for professional bakeries, pastry shops, or institutional kitchens seeking reliable convection baking.

Southbend PCE15B/TI-V_240/60/3 Technical Specs

The Southbend PCE15B/TI-V_240/60/3 features a 240V electrical requirement with three-phase power, drawing approximately 15 amps per oven module to deliver 7.5kW of heating capacity per cavity. The unit is constructed from commercial-grade stainless steel, measuring 38 inches wide, 43.5 inches deep, and 64 inches high, with a shipping weight of 1180 lbs. It operates within a maximum safe temperature of approximately 550°F, suitable for high-volume baking applications. Its ventless operation adheres to safety and sanitation standards, minimizing installation complexity. Maintenance involves regular cleaning of the interior and touch panel, with disassembly for filter access not required. Designed for ease of use, the oven supports programmable cooking cycles, and its durable exterior withstands frequent cleaning routines.

• Electrical Requirements: 240V, three-phase, 15A per oven, 7.5kW each
• Construction & Finish: Stainless steel exterior for durability and corrosion resistance
• Dimensions: 38" W x 43.5" D x 64" H, 1180 lbs shipping weight
• Temperature Range: Up to 550°F maximum operating temperature
• Usage Compatibility: Suitable for bakery, pastry, and roasting applications in commercial kitchens

What is a commercial convection oven?

A commercial convection oven is a heavy-duty kitchen appliance designed for high-volume baking, roasting, and reheating tasks. Engineered with multiple heating elements and fans, it promotes even heat distribution, reducing cooking times and ensuring consistent results. The Southbend PCE15B/TI-V_240/60/3 is an advanced model equipped with independent doors, touch controls, and ventless operation, making it suitable for professional foodservice environments like bakeries, hotels, or institutional kitchens requiring reliable and efficient convection cooking at mid-volume throughput.

Top Commercial Convection Ovens for Foodservice Environments

The Southbend PCE15B/TI-V_240/60/3 combines robust build quality with precision control, suitable for medium-volume bakery or pastry production in commercial kitchens. Its dual high-power modules and ventless design ensure seamless operation during intensive service periods, making it ideal for restaurant-grade baking in foodservice settings.

• Medium-volume bakery operations — ensures consistent product quality
• Commercial kitchen environment — built for durability and frequent cleaning
• Bakery and pastry shops — supports baking, roasting, and reheating needs
• Moderate throughput — optimized for efficient service in busy settings
• Food production — compatible with standard commercial kitchen workflows

Why Choose Southbend PCE15B/TI-V_240/60/3

Southbend PCE15B/TI-V_240/60/3 stands out with its reliable dual 7.5kW convection modules, ventless operation, and stainless steel construction, offering superior durability and ease of maintenance. Its bakery depth profile and independent doors enhance workflow efficiency, enabling simultaneous loading and unloading. Designed for professional kitchens, it supports high-quality baking with minimal downtime, providing an optimal balance of performance and operational convenience.

• Self-contained ventless design simplifies installation and cleanup
• High-power dual heating modules ensure even baking performance
• Commercial stainless steel construction withstands heavy, daily use
• Independent hinged doors streamline multi-tasking in busy kitchens
• Bakery depth profile allows efficient use of limited space