Southbend PCE15B/TI-V_208/60/3 38 Inch Platinum Convection Oven Electric Ventless

The Southbend PCE15B/TI-V_208/60/3 Platinum Double Convection Oven is a commercial-grade electric convection oven designed for high-performance bakery and foodservice operations. Constructed with durable stainless steel, it features independent hinged doors and ventless operation for ease of cleaning and sanitation. Each oven chamber delivers 7.5kW of power, suitable for consistent, high-volume baking tasks. Its bakery depth design optimizes interior capacity while maintaining a compact footprint, making it ideal for mid-volume restaurant kitchens seeking reliable, efficient convection baking equipment. The oven’s precise touch controls enable accurate temperature and airflow management, supporting complex baking workflows without external ventilation requirements. Technical details include single-phase electrical operation, with a width of 38 inches, depth of 43.5 inches, and height of 64 inches, combined with a total weight of 1180 lbs for commercial stability and longevity. This model addresses the needs of professional bakeries, cafeteria operations, and culinary institutions requiring robust, ventless convection baking appliances with excellent throughput and ease of maintenance.

Top Southbend PCE15B/TI-V_208/60/3 Features

This double convection oven offers independent hinged doors for simultaneous baking, with touch controls for precise temperature regulation and airflow. Crafted from corrosion-resistant stainless steel, it ensures durability under demanding kitchen conditions. The ventless configuration simplifies installation and cleaning, reducing downtime. Designed for bakery and commercial foodservice settings, it supports high throughput with its bakery depth interior, maximizing baking volume in a compact footprint. Easy-to-maintain components and robust construction enhance operational efficiency, making it suitable for mid-volume baking workflows.

• Independent hinged doors allow simultaneous baking for increased productivity
• Durable stainless steel construction ensures long-term reliability
• Touch controls simplify operation and precise airflow management
• Ventless design eliminates external ventilation requirements
• Bakery depth interior optimizes capacity for bakery and foodservice

Ideal for bakeries, restaurants, and institutions seeking high-volume, reliable baking solutions

Southbend PCE15B/TI-V_208/60/3 Technical Specs

The Southbend PCE15B/TI-V_208/60/3 is a commercial stainless steel double convection oven operating on 208V, 60Hz, three-phase power, with a total power consumption of 15kW—7.5kW per chamber. It features an air-cooled cooling method and is designed for self-contained operation with no external ventilation required. The oven provides a baking capacity suited for medium-volume output, with dimensions of 38" width, 43.5" depth, and 64" height, and weighs approximately 1180 lbs for stability and durability. The interior is crafted from corrosion-resistant materials, facilitating easy cleaning and long-term hygiene, while the exterior finish maintains a professional appearance. The unit’s operating range maximizes at standard baking temperatures, with safety standards supporting sanitation and ease of maintenance. Accessories, gaskets, and disassembly routines are optimized for efficient servicing. Compliant with proposition 65 standards, it supports demanding commercial kitchen needs, fitted with advanced touch controls, and designed for straightforward installation and consistent operation.

• Electrical Requirements: 208V, 60Hz, three-phase, 15kW total power
• Cooling Method: Air-cooled
• Construction & Finish: Commercial stainless steel exterior and interior
• Dimensions: 38" W x 43.5" D x 64" H
• Weight: 1180 lbs (unit only)
• Capacity: Bakery depth chamber supports high-volume baking
• Temperature Range: Standard baking temperatures with high thermal safety
• Cleaning & Maintenance: Disassembly of panels for thorough cleaning
• Compliance: Proposition 65 compliant materials

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance designed for consistent, even baking utilizing forced air circulation. The Southbend PCE15B/TI-V_208/60/3 model features dual chambers with independent hinged doors, allowing simultaneous operation and optimized workflow. It is installed in bakery, restaurant, and institutional foodservice environments where high throughput, durable construction, and precise temperature control are necessary for efficient baking. Its ventless operation and touch controls make it suitable for busy commercial kitchens, supporting continuous production of baked goods with minimal downtime, making it ideal for mid-volume bakery operations and culinary facilities.

Top double convection ovens for bakery and foodservice operations

This commercial double convection oven featuring Southbend PCE15B/TI-V_208/60/3 construction offers robust performance, reliable operation, and ventless design suitable for bakery and restaurant environments. Built for medium workloads, it supports high-volume baking with excellent airflow control and ease of maintenance, making it a practical choice for professional kitchens seeking efficient, restaurant-ready convection oven solutions.

• Medium-volume bakery operations — optimized for regular throughput
• Compact footprint — suitable for space-constrained kitchens
• Ventless design — simplifies installation and reduces ventilation costs
• Robust stainless steel build — withstands demanding commercial use
• Independent door operation — enables concurrent baking tasks