Southbend PCE11S/TI-V_240/60/1 38 Inch Electric Convection Oven Stainless Steel with Touch Controls

The Southbend PCE11S/TI-V_240/60/1 Platinum Single Convection Oven, Electric 11kW, represents a commercial-grade cooking solution designed for precise and efficient baking applications. Built by Southbend (Middleby), this model features a standard-depth configuration with advanced touch controls for intuitive operation. Its ventless design facilitates versatile installation in various kitchen layouts, supporting high-volume cooking needs in professional foodservice environments. The unit’s 11-kilowatt heating element and independent doors enable consistent heat distribution and simplified maintenance, ensuring reliable performance during frequent usage cycles.

Top Southbend PCE11S/TI-V_240/60/1 Features

This convection oven is ideal for mid-volume foodservice operations requiring precise temperature control and durability. Equipped with touch controls for fast operation, independent hinged doors for easy access and cleaning, and ventless technology supporting integration in enclosed kitchen spaces. Its robust construction ensures long-term reliability, making it suitable for professional bakeries, cafeteria lines, and quick-service restaurants handling steady throughput. The 11kW electric heating system guarantees uniform baking, while the standard depth optimizes workspace efficiency.

• Powerful 11kW heating element: ensures uniform baking performance and rapid recovery.
• Durable stainless steel construction: provides corrosion resistance and longevity in busy kitchens.
• Touch controls for quick adjustments: facilitate streamlined operation and reduce training time.
• Independent hinged doors: simplify cleaning and maintenance routines.
• Ventless design: enables installation without external ventilation, saving space and costs.

Suitable for medium-volume baking applications in commercial kitchens requiring reliable, easy-to-maintain convection oven performance.

Southbend PCE11S/TI-V_240/60/1 Technical Specs

This convection oven features a 240V voltage requirement, operates on 60Hz frequency, and is designed for single-phase power supplies. With an overall height of 55 inches, width of 38 inches, and depth of 37.25 inches, it offers a compact footprint suitable for integrated kitchen setups. The unit weighs approximately 620 lbs, constructed predominantly from stainless steel with a standard finish, ensuring durability and ease of cleaning. Its ventless operation negates the need for external ventilation systems, simplifying installation logistics. The oven’s temperature operating range supports precise baking control, optimized for high-temperature consistency. It is compliant with safety standards for commercial foodservice equipment, facilitating sanitation and operational efficiency.

• Electrical requirements: 240V, 60Hz, single phase, 11kW power
• Construction & Finish: Stainless steel exterior for durability and hygiene
• Dimensions (WxDxH): 38" x 37.25" x 55"
• Weight: 620 lbs
• Cooling Method: Ventless, air-cooled system for versatile installation
• Temperature Range: Suitable for standard baking and roasting temperatures
• Material Safety: Food-safe stainless steel, easy to clean and maintain
• Refrigeration Type: Not applicable (convection oven)
• Certification: (Refer to product datasheet for applicable standards)

• Electrical compatibility: 240V single-phase power supply
• Installation clearance: Adequate airflow required around the unit
• Ventilation needs: Ventless operation supports flexible placement
• Maintenance routine: Easy access via independent doors for cleaning and parts replacement
• Workflow integration: Fits seamlessly into professional kitchen layouts for continuous operation

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for fast, uniform baking and roasting in professional kitchens. Installed in restaurants, bakeries, or cafeterias, these ovens feature powerful heating elements, precise digital controls, and durable materials such as stainless steel. The Southbend PCE11S/TI-V_240/60/1 exemplifies a top-tier model with ventless operation, independent doors, and touch controls, making it suitable for mid-volume cooking environments like bakery stations or cafeteria lines, where consistent quality and operational reliability are critical.

Top Commercial Convection Ovens for Foodservice Settings

Designated for medium throughput kitchens, the Southbend PCE11S/TI-V_240/60/1 provides robust performance, durable build quality, and seamless workflow integration. It is ideal for operation in restaurant prep areas, cafeteria lines, and bakery environments, ensuring precise baking with reliable temperature consistency on a commercial scale. This oven supports medium-volume foodservice operations requiring efficient, versatile baking equipment with easy maintenance.

• Operation type — suitable for mid-volume restaurant or cafeteria baking
• Kitchen setting — optimal for compact or integrated commercial spaces
• Foodservice category — ideal for bakery, quick-service, and institutional kitchens
• Workload qualifier — designed for moderate throughput with consistent results
• Use case — best for baking, roasting, and steady food preparation workflows

Why Choose Southbend PCE11S/TI-V_240/60/1?

Southbend PCE11S/TI-V_240/60/1 distinguishes itself through its commercial-grade construction, ventless operation, and intuitive touch controls, providing reliable performance in demanding kitchen environments. Its stainless steel durability, independent doors, and precise temperature control enhance operational efficiency, sanitation, and product consistency. Designed for professional foodservice operators, this model offers a compact footprint with a focus on ease of maintenance and seamless workflow integration, setting it apart from standard convection ovens.

• Self-contained ventless design for flexible installation
• Heavy-duty stainless steel build for longevity
• Advanced touch controls for quick adjustments
• Independent hinged doors for simplified cleaning
• Compact size enables efficient kitchen layout use