Southbend PCE11B/TI-V_208/60/1 38 Inch Electric Convection Oven Stainless Steel with Touch Controls

The Southbend PCE11B/TI-V_208/60/1 Platinum Single Convection Oven, an advanced commercial-grade electric convection oven designed by Southbend (Middleby), features a bakery-depth profile optimized for specialized baking and roasting applications. This oven delivers precise temperature control, with an 11kW heating capacity, facilitating consistent results for high-volume foodservice operations. Equipped with touch controls, independent doors, and ventless technology, it ensures seamless workflow integration in professional kitchens requiring reliable, space-efficient convection cooking solutions. Its robust construction and precise electrical specifications make it suitable for medium-demand environments where efficient, uniform heat distribution is essential.

Top Southbend PCE11B/TI-V_208/60/1 Features

The Southbend PCE11B/TI-V_208/60/1 convection oven offers precise temperature regulation, durable stainless steel construction, and user-friendly touch controls tailored for high-volume baking environments. Its independent doors enable easy load/unload cycles, while ventless operation simplifies compliance with kitchen layouts. Designed for bakery and restaurant applications, it enhances workflow efficiency and product consistency with advanced heat distribution and easy maintenance features.

• High 11kW heating capacity: Ensures rapid preheat and consistent baking results.
• Stainless steel exterior & interior: Promotes durability and ease of cleaning in busy kitchens.
• Touch controls for precise operation: Facilitates accurate temperature and timer adjustments.
• Independent hinged doors: Provide quick access and facilitate workflow in high-turnover settings.
• Ventless design: Simplifies installation and reduces overall kitchen complexity.

Ideal for medium-volume bakery, pastry, and hotel kitchens seeking reliable convection performance.

Southbend PCE11B/TI-V_208/60/1 Technical Specs

The Southbend PCE11B/TI-V_208/60/1 model operates on a three-phase electrical supply with a voltage requirement of 208V at 60Hz, consuming approximately 11kW of power to deliver consistent heat for professional baking. Its self-contained, ventless design simplifies installation and maintenance within commercial kitchens. Constructed from high-grade stainless steel and finished in a durable, antimicrobial-coated exterior, this oven measures 55 inches in height, 38 inches wide, and 43.5 inches deep, weighing 680 pounds, making it suitable for installation on bakery counters or dedicated cooking enclosures. It complies with safety standards for food safety and operator safety, featuring easy-to-clean surfaces and straightforward disassembly for servicing. The unit operates within an optimal temperature range, capable of reaching baking temperatures up to 500°F, with robust heat distribution ensuring uniform results across multiple racks or baking chambers.

• Electrical Requirements: 208V, 60Hz, three-phase, approximately 11kW power draw.
• Cooling Method: Air-cooled system integrated into the self-contained design.
• Construction & Finish: Stainless steel, antimicrobial coating, durable for commercial use.
• Dimensions & Weight: 55" H x 38" W x 43.5" D; 680 lbs.
• Temperature Range: 150°F to 500°F with precise digital temperature control.

Additional installation considerations include adequate clearance for airflow, compliance with electrical hookup standards, and selection of a flat, stable surface capable of supporting the oven's weight. Routine cleaning involves disassembly of the door and interior panels for sanitary maintenance, with replacement gaskets and filters available for service. The ventless system minimizes space and ductwork requirements, making it adaptable to various kitchen layouts, including retrofit installations.

What is a commercial convection oven?

A commercial convection oven is a heavy-duty kitchen appliance designed for baked goods, roasting, and overall baking tasks in professional settings. It features fans for uniform heat circulation, precise temperature controls, and robust construction to withstand frequent use. Installed in bakery departments, restaurant kitchens, or catering facilities, the Southbend PCE11B/TI-V_208/60/1 convection oven is engineered to deliver consistent, high-quality results with minimal maintenance, making it ideal for medium-demand foodservice environments requiring reliable convection performance.

Top Convection Ovens for Bakery and Restaurant Foodservice

Built with industrial-grade materials and precision controls, the Southbend PCE11B/TI-V_208/60/1 convection oven is ideal for bakery, pastry, and moderate-volume food operations, offering reliable, uniform heat for high-quality baking. Its factory-assembled, compact footprint supports efficient workflow in commercial kitchens designed for baking and roasting applications, ensuring consistent results and operational durability.

• Operation Type — suitable for bakery, pastry, and roasting stations
• Kitchen Type — optimized for small to medium commercial foodservice spaces
• Foodservice Category — ideal for bakery, restaurant, and hotel kitchens
• Workload Qualifier — moderate throughput with consistent baking performance
• Use Case — suitable for high-volume baking and continuous cooking demands

Why Choose Southbend PCE11B/TI-V_208/60/1

Southbend PCE11B/TI-V_208/60/1 combines rugged stainless steel construction with advanced ventless convection technology, providing a durable, restaurant-ready solution that simplifies installation and maintenance. Its precise digital controls and independent doors enhance operational efficiency, while its compact footprint and high wattage capacity deliver dependable results in demanding commercial kitchens. This model is designed to reduce downtime and improve workflow for busy foodservice environments.

• Self-contained ventless system simplifies installation in various kitchen layouts.
• Warranty-protected stainless steel exterior ensures long-term durability.
• High 11kW heating element provides rapid heat-up for busy bakery schedules.
• Advanced touch controls enable precise temperature and timer adjustments.
• Designed for medium-demand operations requiring consistent, uniform baking performance.