Southbend CSE-6-SB 22 Inch Electric Countertop Steamer Stainless Steel with Auto Fill

The Southbend CSE-6-SB Steamer Countertop is a commercial-grade electric foodsteaming appliance designed for high-efficiency preparation in professional kitchens. This countertop steamer features a 6-pan capacity, ideal for moderate-volume foodservice operations, with a four-position cooking mode selector for versatile steaming options. Equipped with auto-fill functionality and a manual drain system, it simplifies operations and maintenance. Constructed from durable stainless steel, the unit ensures long-term reliability in busy environments, while its insulated door with hands-free latch optimizes operator safety and food safety standards. Designed for quick assembly and precise control, it provides consistent steaming performance with a 60-minute timer for schedule management and efficient throughput, suitable for restaurant, cafeteria, and catering applications requiring dependable steam cooking solutions.

Southbend CSE-6-SB Features

The Southbend CSE-6-SB countertop steamer offers precise steam generation through its electric heating, accommodating multiple pans for efficient batch cooking. Its construction in stainless steel ensures durability against frequent use, while the auto-fill system minimizes manual water replenishment. The manual drain facilitates seamless cleaning, and the 4-position selector enables tailored steaming modes for various food items. Designed for moderate workload environments, it integrates well into busy kitchens, offering reliable operation and straightforward maintenance, making it suitable for foodservice venues that require consistent steaming performance with ease of operation.

• 6-pan capacity: Supports multi-item steaming for high-volume throughput
• Stainless steel construction: Ensures durability and ease of cleaning in commercial kitchens
• Auto fill feature: Maintains water levels automatically, reducing operator intervention
• Manual drain system: Simplifies cleaning and sanitation process
• 60-minute timer: Allows precise scheduling for workflow efficiency

Ideal for mid-volume restaurant or cafeteria steaming applications requiring quick, reliable service.

Southbend CSE-6-SB Technical Specs

The Southbend CSE-6-SB steamer is powered by an electric system operating at standard commercial voltage, supporting 60Hz frequency, with a typical amperage draw suited for standard kitchen outlets. Its self-contained water reservoir system is designed for easy refilling and cleaning, with a stainless steel finish resistant to corrosion and staining. The device’s dimensions support countertop installation, with a width, depth, and height optimized for compact kitchen layouts, and a weight that ensures stability during operation. It is built to operate within a temperature range suitable for food safety standards, with features like an insulated door that improves energy efficiency. The unit’s robust construction, combined with safety features like ergonomic handles and antimicrobial materials, makes it a reliable choice for continuous steaming tasks in restaurant or catering settings.

• Electrical requirements: 208-240V, 60Hz, single phase, 20-30A, 3.3-4.0kW
• Construction & finish: Heavy-duty stainless steel exterior, corrosion-resistant
• Dimensions: Width x Depth x Height: 22" x 24" x 20"
• Weight: Approximately 150 lbs for stable countertop placement
• Temperature resistance: Designed for use within 32°F to 212°F ranges
• Food safety: Food-grade materials, compatible with routine cleaning, NSF and cCSAus certified
• Production capacity: Supports continuous steaming for multiple food pans

• Electrical setup: Requires standard kitchen electrical outlets with proper circuit protection
• Drainage requirements: Manual drain connection for wastewater management
• Clearance considerations: Ensure 4-6 inches of airflow around sides for dissipating heat
• Plumbing integration: Connects to standard water supply for auto-fill operation
• Maintenance access: Side panels and door handle designed for easy disassembly for sanitation

What is a commercial steamer?

A commercial steamer is a specialized foodservice appliance used for rapid, healthy cooking via steam. The Southbend CSE-6-SB is a top countertop model with six pans, suitable for medium-volume kitchens, equipped with electric heating, precise temperature control, and automated water management. Installed in cafes, catering, or cafeteria settings, it delivers consistent steaming performance, maximizing throughput and operational efficiency for busy foodservice operations.

Top countertop steamer for moderate-volume foodservice operations

Designed for medium-capacity kitchens, the Southbend CSE-6-SB countertop steamer features robust stainless steel construction, accurate timer controls, and versatile steaming modes, making it suitable for restaurant and cafeteria environments. Its durable build and integrated auto-fill system ensure dependable, consistent performance during daily use, supporting efficient workflow and food safety standards.

• Moderate-volume operation ideal for busy cafés and cafeterias
• Compact commercial kitchen equipment with stainless steel durability
• Reliable 6-pan capacity supports diverse menu items
• Self-contained, auto-fill water system reduces operator effort
• Versatile 4-position cooking modes for precise food control

Why Choose Southbend CSE-6-SB

Why choose the Southbend CSE-6-SB countertop steamer over similar units lies in its durable stainless steel build, efficient auto-fill system, and versatile cooking modes designed for medium-demand foodservice settings. Its reliable performance, integrated sanitation features, and compact footprint optimize operational efficiency in commercial kitchens, making it a restaurant-ready choice for consistent steaming needs.

• Self-contained, robust stainless steel construction for longevity
• Precise 60-minute timer for scheduled operation
• Efficient auto-fill reduces manual water management
• Compact design supports small to medium kitchen layouts
• Versatile steaming modes accommodate various menu items