Southbend KLGS/27TC 38 Inch Gas Double-deck Convection Oven with 53,000 BTU

Southbend  |  MFG #: KLGS/27TC  |  Item #: 1020036
  • Double-deck configuration with five wire racks per deck
  • Stainless steel exterior and porcelain interior for durability
  • 53,000 BTU burners ensure high-performance cooking
  • View More Details
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The Southbend KLGS/27TC Convection Oven Gas Double-deck is a commercial-grade cooking appliance designed for high-volume foodservice operations requiring reliable and precise heat distribution. This double-deck convection oven features a sturdy stainless steel exterior, porcelain interior, and advanced touch screen controls with a 60-minute cook timer for efficient workflow management. Equipped with (5) wire racks per deck, 11-position rack glides, and 2-speed fans, it ensures even cooking and easy load handling. With a total heating capacity of two 53,000 BTU burners and electronic ignition, this model delivers consistent performance suitable for professional kitchens seeking durable, restaurant-ready convection ovens with ENERGY STAR® efficiency.

Designed for medium-volume bakery and restaurant environments, the Southbend KLGS/27TC convection oven offers precise temperature control, robust stainless steel construction, and easy maintenance. Its double-deck configuration maximizes cooking capacity, while interior porcelain lining simplifies cleaning process. Suitable for versatile cooking applications, it integrates seamlessly into busy commercial kitchens with standardized dimensions, ensuring operational efficiency and durability in demanding foodservice workflows.

Ideal for restaurants, bakeries, and institutional kitchens seeking reliable convection oven performance.

This convection oven features a self-contained, air-cooled system with a stainless steel front, top, and sides, ensuring durability in demanding environments. It operates on a standard electrical setup compatible with commercial kitchen power supplies, utilizing a total of two 1/2 HP motors and burners producing 53,000 BTU each. The unit's dimensions include a width of 38 inches, depth of 37.25 inches, and height of 64.8 inches, with a shipping weight of approximately 1,040 lbs. Its porcelain interior finish promotes ease of cleaning and longevity, while the ENERGY STAR® certification underscores its energy-efficient operation. The model complies with multiple safety and sanitation standards necessary for professional kitchens, providing reliable performance in high-traffic foodservice settings.

A commercial convection oven is a high-capacity cooking appliance designed for efficient and uniform heat distribution within professional kitchens. It features multiple racks, advanced control interfaces, and durable construction to withstand daily restaurant operations. The Southbend KLGS/27TC convection oven, with its double-deck design and 53,000 BTU burners, is installed in foodservice establishments like bakeries, hotel kitchens, and institutional dining facilities, making it suitable for preparing baked goods, roasted meats, and other culinary applications in medium-volume settings.

Built with robust stainless steel and precision convection technology, the Southbend KLGS/27TC provides reliable heating for restaurant, bakery, and institutional kitchens. Its dual-deck configuration enables high throughput operation in busy foodservice environments, ideal for consistent baking and roasting tasks with energy-efficient performance. This model supports moderate workloads and is suited for professional kitchens requiring versatile, restaurant-ready convection ovens with durable construction.

Southbend KLGS/27TC distinguishes itself through its durable stainless steel construction, double-deck capacity, and energy-efficient operation. Its advanced touch screen controls, porcelain interior, and robust BTU burners ensure reliable, precise cooking in demanding professional environments. Designed for high-performance culinary workflows, it maximizes productivity while simplifying cleaning and maintenance compared to standard convection ovens.

More Details

Product Description

The Southbend KLGS/27TC Convection Oven Gas Double-deck is a commercial-grade cooking appliance designed for high-volume foodservice operations requiring reliable and precise heat distribution. This double-deck convection oven features a sturdy stainless steel exterior, porcelain interior, and advanced touch screen controls with a 60-minute cook timer for efficient workflow management. Equipped with (5) wire racks per deck, 11-position rack glides, and 2-speed fans, it ensures even cooking and easy load handling. With a total heating capacity of two 53,000 BTU burners and electronic ignition, this model delivers consistent performance suitable for professional kitchens seeking durable, restaurant-ready convection ovens with ENERGY STAR® efficiency.

Southbend KLGS/27TC Features

Designed for medium-volume bakery and restaurant environments, the Southbend KLGS/27TC convection oven offers precise temperature control, robust stainless steel construction, and easy maintenance. Its double-deck configuration maximizes cooking capacity, while interior porcelain lining simplifies cleaning process. Suitable for versatile cooking applications, it integrates seamlessly into busy commercial kitchens with standardized dimensions, ensuring operational efficiency and durability in demanding foodservice workflows.

  • Dual-deck design with five wire racks per deck for high throughput
  • Stainless steel exterior and porcelain interior for durability and easy cleaning
  • Touch screen controls and 60-minute timer for precise adjustments
  • 2-speed fans with 53,000 BTU burners for efficient heat circulation
  • Designed with stainless steel legs for stability and ergonomic access

Ideal for restaurants, bakeries, and institutional kitchens seeking reliable convection oven performance.

Southbend KLGS/27TC Technical Specs

This convection oven features a self-contained, air-cooled system with a stainless steel front, top, and sides, ensuring durability in demanding environments. It operates on a standard electrical setup compatible with commercial kitchen power supplies, utilizing a total of two 1/2 HP motors and burners producing 53,000 BTU each. The unit's dimensions include a width of 38 inches, depth of 37.25 inches, and height of 64.8 inches, with a shipping weight of approximately 1,040 lbs. Its porcelain interior finish promotes ease of cleaning and longevity, while the ENERGY STAR® certification underscores its energy-efficient operation. The model complies with multiple safety and sanitation standards necessary for professional kitchens, providing reliable performance in high-traffic foodservice settings.

  • Electrical Requirements: Standard 120/240V 60Hz, 3-phase power
  • Construction & Finish: Stainless steel exterior with porcelain interior
  • Capacity: Full/standard size with (5) wire racks per deck
  • Dimension: 38" W x 37.25" D x 64.8" H
  • Energy Use: 2 × 53,000 BTU burners; ENERGY STAR® rated
  • Connectivity: Fits standard commercial electrical outlets with proper airflow clearance
  • Cleaning & Maintenance: Porcelain interior, accessible racks, and streamlined control interface
  • Operating Range: Suitable for standard commercial kitchen temperatures
  • Weight: 1,040 lbs gross weight for stable installation
  • Electrical Connection & Power Supply — requires 120/240V 3-phase electrical line compatible with commercial kitchen circuiting
  • Ventilation Needs — proper ventilation clearance for efficient expelling of combustion gases
  • Drainage & Drain Pan Setup — accessible drainage for easy cleaning under oven decks
  • Clearance & Airflow — minimum of 6" clearance on sides and top for proper operation
  • Cleaning Routine — porcelain interior simplifies sanitizing after daily use
  • Installation Space — compatible with standard 38" width kitchen counter layouts
  • Maintenance Access — hinged or sliding panels enable quick service and rack replacement

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for efficient and uniform heat distribution within professional kitchens. It features multiple racks, advanced control interfaces, and durable construction to withstand daily restaurant operations. The Southbend KLGS/27TC convection oven, with its double-deck design and 53,000 BTU burners, is installed in foodservice establishments like bakeries, hotel kitchens, and institutional dining facilities, making it suitable for preparing baked goods, roasted meats, and other culinary applications in medium-volume settings.

Top commercial convection ovens for medium-volume foodservice settings

Built with robust stainless steel and precision convection technology, the Southbend KLGS/27TC provides reliable heating for restaurant, bakery, and institutional kitchens. Its dual-deck configuration enables high throughput operation in busy foodservice environments, ideal for consistent baking and roasting tasks with energy-efficient performance. This model supports moderate workloads and is suited for professional kitchens requiring versatile, restaurant-ready convection ovens with durable construction.

  • Operation Type — medium-volume bakery and restaurant kitchens
  • Kitchen Type — compact commercial spaces with high throughput needs
  • Foodservice Category — institutional, hospitality, and industrial food prep
  • Workload Qualifier — moderate throughput and consistent performance
  • Use Case — multi-rack baking and roasting applications in busy kitchens

Why Choose Southbend KLGS/27TC?

Southbend KLGS/27TC distinguishes itself through its durable stainless steel construction, double-deck capacity, and energy-efficient operation. Its advanced touch screen controls, porcelain interior, and robust BTU burners ensure reliable, precise cooking in demanding professional environments. Designed for high-performance culinary workflows, it maximizes productivity while simplifying cleaning and maintenance compared to standard convection ovens.

  • Self-contained dual-deck design with high-capacity racks
  • Robust stainless steel build for longevity and sanitation
  • Energy-efficient with ENERGY STAR® certification for reduced operational costs
  • Integrated touch screen controls for precise adjustments and timers
  • Designed with ease of maintenance and quick service access

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Southbend KLGS/27TC Convection Oven Gas Double-deck
Southbend (Middleby)

Southbend KLGS/27TC 38 Inch Gas Double-deck Convection Oven with 53,000 BTU

$12,150.00 $27,000.00

Southbend (Middleby), KLGS/27TC, Convection Oven, gas, double-deck, standard depth, touch screen controls & 60 minute cook timer, electronic ignition, dependent glass doors, (5) wire racks each, 11-position rack glides, 2-speed fans, interior light, porcelain interior, stainless steel front, top & sides, 6" stainless steel legs, (2) 1/2 HP, (2) 53,000 BTU, cCSAus, CSA Star, CSA Flame, NSF, ENERGY STAR®