Southbend KLES/10SC 38 Inch Electric Convection Oven with 5 Wire Racks

The Southbend KLES/10SC Convection Oven Electric Single-deck is a commercial-grade convection oven engineered for precise baking and roasting. Featuring a robust stainless steel front, top, and sides, this unit offers reliable performance in high-demand foodservice environments. Its standard-depth single-deck configuration includes solid state controls, a 60-minute cook timer, and dependent glass doors, ensuring consistent results and streamlined operation for professional kitchens. With an interior porcelain finish, 5 wire racks, and 11-position rack glides, the KLES/10SC provides versatile capacity and easy access, making it suitable for moderate-volume baking, roasting, and reheating tasks in culinary establishments requiring precision and durability. Operating at 12kW with a 1/2 HP motor, it offers efficient thermal performance tailored for standard commercial kitchen workflows.

Top Southbend KLES/10SC Features

The Southbend KLES/10SC convection oven features a solid state control system with a 60-minute timer, durable stainless steel construction, and five wire racks with 11 adjustable positions, supporting versatile baking operations. Its porcelain interior simplifies cleaning, while two-speed fans ensure uniform heat distribution. Designed for single-deck installation, it integrates seamlessly into medium-volume bakery or cafeteria workflows, enhancing productivity and product quality with efficient, reliable performance.

• High-performance convection fans: Two-speed fans for even heat circulation
• Robust stainless steel exterior and interior: Resistance to wear and corrosion in busy kitchens
• Easy-to-use solid state controls: Precise temperature and timing adjustments
• Ample capacity with five wire racks: Supports multiple sheet trays for batch cooking
• Quick and straightforward maintenance: Removable racks and porcelain interior ease cleaning tasks

Ideal for mid-volume baking, roasting, and reheating needs in commercial kitchens requiring reliable, high-capacity convection oven performance.

Southbend KLES/10SC Technical Specs

This convection oven features a standard electrical setup with a power requirement of 12kW, operating on three-phase electrical connection at approximately 208V to 240V, 60Hz frequency, and drawing 54 amps. Its air-cooled design ensures stable operation in busy kitchen environments, with a self-contained heating system. The porcelain interior surfaces resist staining and facilitate cleaning, while the stainless steel exterior offers durability and easy maintenance. The unit measures 38 inches in width, 37.25 inches deep, and 55 inches high, with a shipping weight of 620 lbs. Its temperature range operates from ambient to 550°F, supporting various baking and roasting applications. Designed for durability and food safety, the unit complies with relevant standards, with construction materials safe for commercial use. The unit's NSF, cCSAus, and CSA Flame approvals attest to its safe and hygienic operation for restaurant and institutional kitchens.

• Electrical Requirements: 3-phase, 208-240V, 12kW, 54 amps
• Cooling Method: Air-cooled for stable operation
• Construction & Finish: Stainless steel exterior, porcelain interior
• Dimensions: 38" W x 37.25" D x 55" H; 620 lbs shipping weight
• Temperature Range: Ambient to 550°F
• Material Safety & Cleaning: Food-safe porcelain interior and stainless exterior enable easy sanitation
• Control & Features: Solid state controls, 60-minute cook timer, two-speed fans

• Electrical connection: Requires dedicated power supply with proper circuiting
• Ventilation: Adequate airflow per installation guidelines for high-performance operation
• Clearance space: Should be installed with sufficient airflow and accessibility for maintenance
• Drainage & drainage clearance: Not applicable, self-contained unit
• Usage environment: Indoor installation in well-ventilated commercial kitchens needing reliable convection baking

What is a commercial convection oven

A commercial convection oven is a heavy-duty kitchen appliance designed for precise baking, roasting, and reheating in institutional or restaurant settings. The Southbend KLES/10SC is a standard-size, electric convection oven equipped with dependable solid state controls, multiple wire racks, and uniform heat distribution through its two-speed fans. Installed in bakery or cafeteria kitchens, it supports medium-volume foodservice operations needing efficient, consistent performance for versatile baking tasks, making it ideal for establishing reliable production workflows in hospitality environments.

Top commercial convection ovens for foodservice operations

Built with durable stainless steel and advanced convection technology, the Southbend KLES/10SC supports moderate throughput in restaurant and institutional kitchens. Its reliable performance and precise controls make it suitable for batch baking, roasting, and reheating in various foodservice settings. Equipped to handle daily commercial load, this model from Southbend offers high efficiency and consistent results for mid-volume operations.

• Operation Type — Medium-volume bakery and cafeteria kitchens
• Kitchen Type — Compact commercial foodservice spaces
• Foodservice Category — Bakery, roast, reheat applications
• Workload Qualifier — Moderate throughput in busy kitchens
• Use Case — Batch baking and cooking in institutional settings

Why Choose Southbend KLES/10SC

Distinctive for its sturdy stainless steel build, precise control system, and large capacity, the Southbend KLES/10SC convection oven enhances operational efficiency and product consistency in commercial kitchens. Its design supports ease of maintenance and sanitation, providing a reliable solution that meets high-volume baking demands and quality standards, setting it apart from less durable or feature-limited models.

• Self-contained unit reduces installation complexity
• High-power thermal performance supports medium-volume production
• Porcelain interior simplifies cleaning and sanitation
• Robust stainless steel build endures demanding kitchen environments
• Fixture with multiple wire racks optimizes workflow efficiency