Southbend HDO-48SU_NAT 48 Inch Gas Hotplate with 8 Burners 264000 BTU

The Southbend HDO-48SU_NAT Hotplate Gas 48" is a commercial-grade countertop cooking unit designed for high-capacity foodservice operations. Featuring four open burners and four step-up open burners each delivering 33,000 BTU, this model provides a total output of 264,000 BTU, ideal for intensive cooking environments such as restaurant kitchens, catering services, and institutional foodservice facilities. Constructed with stainless steel front and sides, it combines durability and ease of maintenance with professional-grade performance and precise manual controls for reliable operation in demanding commercial settings.

Top Southbend HDO-48SU_NAT Features

The Southbend HDO-48SU_NAT hotplate offers precise manual control over four main open burners plus four step-up burners, enabling chefs to optimize heat levels for various cooking techniques. Its stainless steel construction ensures longevity and straightforward cleaning, while removable cast iron grates and crumb tray facilitate maintenance. Designed for countertop integration, it’s suitable for high-volume kitchens where space efficiency and robust performance are critical, supporting workloads requiring steady high BTU output and durable materials.

• High BTU performance: 33,000 BTU open burners for rapid heating
• Stainless steel design: withstands daily commercial foodservice use
• Removable cast iron grates: simplify cleaning and maintenance
• Manual controls: precise heat adjustment for consistent results
• Compact 48" width: ideal for space-conscious kitchen layouts

Ideal for high-volume restaurant kitchens and catering setups requiring reliable, powerful hotplate performance.

Southbend HDO-48SU_NAT Technical Specs

The Southbend HDO-48SU_NAT features a stainless steel front and sides with a countertop installation designed for durability and ease of cleaning. It operates on natural gas, with a total heating capacity of 264,000 BTU distributed across (4) open burners and (4) step-up burners, each rated at 33,000 BTU. The unit’s height is 11 inches, with a width of 48 inches and a depth of 33.75 inches, weighing approximately 299 lbs. It includes 4-inch adjustable legs for stable placement. This model is CSA and NSF approved for safety and sanitation, incorporating a professional-grade construction suitable for continuous commercial use. Power requirements are aligned with commercial gas standards, supporting quick deployment in high-volume kitchens. The unit’s construction incorporates durable stainless steel for frequent cleaning and long-term use, with a design that promotes reliable operation under demanding workloads. It is shipped without electrical components but is built to industry standards for safe, efficient gas operation.

• Electrical Requirements: Gas-powered; no electrical connection needed for operation
• Construction & Finish: Stainless steel front & sides for durability
• Burner Capacity: (4) open burners and (4) step-up open burners at 33,000 BTU each
• Dimensions: 48" W x 33.75" D x 11" H
• Weight: 299 lbs
• Certification: CSA and NSF compliant
• Temperature Range: Designed for high-temperature cooking and rapid heat-up
• Cleaning & Maintenance: Removable cast iron grates and crumb tray for easy servicing
• Installation Features: 4" adjustable legs for proper leveling and stability

What is a commercial hotplate?

A commercial hotplate is a heavy-duty countertop cooking appliance designed for continuous high-capacity use in professional kitchens. The Southbend HDO-48SU_NAT hotplate features multiple open burners with precise manual control, stainless steel construction for durability, and a total BTU output of 264,000. Installed in restaurant kitchens, catering kitchens, and institutional foodservice environments, it is suitable for high-volume cooking tasks demanding reliability and efficient heat transfer, making it an essential component among commercial kitchen equipment for mid to large-scale operations.

Top commercial hotplates for high-volume foodservice settings

This commercial hotplate offers robust construction, high BTU output, and manual controls for precise cooking in busy kitchens. Southbend HDO-48SU_NAT is designed for mid-volume restaurant and catering operations requiring dependable, high-capacity heat delivery within a compact form factor.

• Operation in busy restaurant kitchens requiring steady high heat
• Suitable for small to medium commercial spaces
• Ideal for restaurant service and catering applications
• Supports moderate throughput workflows in foodservice operations
• Designed for high durability and frequent cleaning in professional kitchens

Why Choose Southbend HDO-48SU_NAT ?

The Southbend HDO-48SU_NAT distinguishes itself through durable stainless steel construction, a high BTU output for rapid cooking, and precise manual controls that deliver consistent results. Its compact 48-inch form factor fits well in a variety of kitchen layouts while supporting demanding workloads, offering a reliable solution for professional food operations seeking long-term performance and ease of maintenance.

• Self-contained gas operation with no electrical connection needed
• Heavy-duty stainless steel withstands daily commercial use
• Removable cast iron grates simplify cleaning routines
• Large BTU output supports fast, efficient cooking
• Compact footprint optimizes space in high-volume kitchens