Southbend HDO-48_NAT 48 Inch Gas Hotplate with 8 Burners 33000 BTU

The Southbend HDO-48_NAT Hotplate Gas Countertop is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring an expansive 48-inch stainless steel top with eight open burners each delivering 33,000 BTU, this unit provides precise manual controls for reliable heat management. Its robust construction includes removable cast iron grates and crumb tray, facilitating straightforward cleaning and maintenance. Equipped with 4-inch adjustable legs, the hotplate ensures stability and ergonomic positioning, making it suitable for busy professional kitchens requiring durable, efficient cooking surfaces with a total heating capacity of 264,000 BTU. This appliance is optimized for use in kitchens that demand consistent performance and easy operation within limited countertop space.

Southbend HDO-48_NAT Features

The Southbend HDO-48_NAT hotplate combines high-capacity open burners with manual controls for precise heat regulation, ideal for restaurant kitchens and catering operations. Its all-stainless steel front and sides ensure durability and ease of cleaning, while the removable cast iron grates and crumb tray simplify maintenance. Designed for countertop installation, it integrates seamlessly into commercial cooking lines, supporting moderate to high-volume workflows with reliable, commercial-grade performance.

• Powerful open burners: 8 burners at 33,000 BTU each enable rapid heat response.
• Durable construction: Heavy-duty stainless steel withstands frequent cleaning and daily use.
• Removable components: Cast iron grates and crumb tray improve cleaning efficiency.
• Easy manual controls: Precise heat adjustment for tailored cooking processes.
• Adjustable legs: 4-inch height flexibility supports ergonomic positioning and installation.

Designed for foodservice operators needing reliable, high-capacity countertop cooking equipment.

Southbend HDO-48_NAT Technical Specs

The Southbend HDO-48_NAT hotplate operates on a gas supply with a requirement of 48 inches in width, comprising eight open burners each producing 33,000 BTU for a total output of 264,000 BTU. Its build features stainless steel front and sides with a height of 11 inches, a depth of 33.75 inches, and weighs approximately 299 pounds, making it a sturdy installation choice. Electrical requirements are not applicable, emphasizing its gas-powered operation. The unit is NSF and CSA approved, with an overall construction that emphasizes durability and ease of maintenance. The stainless steel finish complements high-throughput kitchens, and the unit's design supports robust, safe operation within typical temperature ranges for commercial use. The unit is shipped without special handling, requiring typical installation practices, including clearance for ventilation and accessible cleaning routines. The comprehensive design ensures a long service life with straightforward upkeep and reliable performance in busy foodservice settings.

• Dimensions: 48" width x 33.75" depth x 11" height
• Weight: 299 lbs
• Burner Capacity: Eight open burners at 33,000 BTU each
• Finish: Stainless steel front and sides
• Power source: Gas; no electrical requirements specified
• Certification: NSF, CSA
• Legs: With adjustable 4" legs for stability and height adjustment
• Construction: Heavy-duty stainless steel for durability and sanitation

What is a commercial hotplate?

A commercial hotplate is a high-capacity countertop cooking appliance used in professional kitchens for versatile and reliable food preparation. The Southbend HDO-48_NAT hotplate, equipped with multiple open burners and manual controls, is installed in restaurant and catering kitchens to support high-volume cooking workflows. Its stainless steel construction and removable components enable easy cleaning and maintenance, making it suitable for busy foodservice environments requiring durable and efficient cooking surfaces suited for moderate to high workloads.

Top gas countertop hotplates for foodservice establishments

Manufactured by Southbend, the HDO-48_NAT offers robust construction, precise manual control, and high BTU output, making it ideal for commercial kitchens with moderate to high cook volumes. Its durable stainless steel finish and easy-to-clean design ensure longevity and sanitation for everyday operations.

• Operation Type — Suitable for restaurant kitchens and catering services
• Kitchen Setting — Compact countertop configuration for limited space setups
• Foodservice Category — Gas cooking appliances for professional culinary use
• Workload Qualification — Supports moderate to high production demand
• Use Case — Ideal for quickly heating multiple dishes simultaneously in busy kitchens

Why Choose Southbend HDO-48_NAT?

Southbend's HDO-48_NAT stands out among commercial hotplates with its high BTU output, sturdy stainless steel construction, and ease of maintenance, supporting demanding kitchen environments. Its open burner design ensures rapid heating, while the manual controls allow precise temperature adjustments, enhancing workflow efficiency and product consistency.

• Self-contained gas hotplate with high-capacity open burners for fast service
• Heavy-duty stainless steel provides longevity in busy commercial use
• Removable cast iron grates and crumb tray simplify cleaning routines
• Adjustable legs facilitate installation in varied countertop heights
• Compact footprint supports efficient workspace layouts without sacrificing power