Southbend HDO-36SU_NAT 36 Inch Gas Hotplate with 6 Burners 198000 BTU

The Southbend HDO-36SU_NAT Hotplate Gas 36" is a commercial-grade countertop cooking unit designed for high-performance foodservice environments. Featuring three open burners and three step-up open burners, each with 33,000 BTU, this hotplate delivers a combined output of 198,000 BTU, suitable for high-volume cooking tasks. Constructed with stainless steel front and sides, it provides durability and ease of cleaning, making it ideal for busy commercial kitchens requiring reliable, restaurant-ready cookware with precise manual controls for optimal temperature management.

Top Southbend HDO-36SU_NAT Features

The Southbend HDO-36SU_NAT hotplate combines robust performance with durable materials, featuring high-BTU open burners suited for heavy-duty cooking operations. Its stainless steel finish ensures longevity and easy maintenance, while removable cast iron grates facilitate quick cleaning. Designed for countertop integration, it supports high throughput workflows in restaurant kitchens, catering services, and institutional foodservice facilities requiring immediate heat response and versatile burner configurations.

• Powerful 33,000 BTU open burners deliver rapid heat distribution.
• Stainless steel construction enhances durability and simplifies sanitation routines.
• Removable cast iron grates and crumb tray streamline cleaning and maintenance.
• Manual controls provide precise temperature adjustment for different cooking needs.
• Compact 36" width with 11" height optimally fits countertop setups in high-volume settings.

Ideal for high-capacity restaurants, catering kitchens, or institutional food operations that demand reliable and consistent cooking performance.

Southbend HDO-36SU_NAT Technical Specs

The Southbend HDO-36SU_NAT hotplate operates on a standard gas supply, featuring a total BTU output of 198,000 for its six burners, with each open and step-up burner rated at 33,000 BTU. Designed for countertop installation, it has a stainless steel construction with front and sides, measuring 36 inches in width, 33.75 inches deep, and standing 11 inches high. Weighing 253 lbs, it includes 4-inch adjustable legs for leveling and stability. The unit is CSA and NSF certified, with aProp65 status supporting safe food preparation environments. Its ease of access for maintenance and durable design make it well-suited for continuous commercial operation. Electricity is not applicable as it’s gas-powered, and the unit features no cooling or refrigeration components. The rugged cast iron burners feature manual operation, with removable grates facilitating thorough cleaning. Dimensions accommodate countertop integration, with attention to airflow and clearance for safe operation and servicing.

• Gas connection requirements: Standard natural gas with 198,000 BTU capacity.
• Construction materials: Stainless steel front, sides, and durable cast iron burners.
• Dimensions: 36" W x 33.75" D x 11" H, with 4" adjustable legs.
• Weight: 253 pounds for stable countertop placement.
• Electrical requirements: None, gas operation only; CSA and NSF approved for food safety compliance.

Electric supply: Not applicable, gas-powered with standard hookup.

Ventilation: Requires appropriate ventilation and airflow clearance for safe operation.

Installation clearance: Adequate space around for maintenance, 4" adjustable legs for leveling.

Cleaning routine: Removable grates and crumb tray enable quick cleanup; stainless steel surface resists staining.

Flow compatibility: Designed for integration with commercial gas lines in high-usage kitchens.

What is a commercial gas hotplate?

A commercial gas hotplate is a high-capacity cooking appliance designed for continuous operation in professional kitchens. It uses gas burners to generate heat suitable for cooking various dishes, often featuring multiple open or step-up burners for flexible heat control. Installed in restaurants, catering facilities, or institutional kitchens, the Southbend HDO-36SU_NAT hotplate offers robust performance with high BTU outputs, durable stainless steel construction, and easy maintenance, making it ideal for medium-volume restaurant service and high-intensity food preparation environments.

Top Commercial Gas Hotplates for Restaurant Kitchens

Designed for medium-volume restaurant kitchens, the Southbend HDO-36SU_NAT offers robust performance, durable stainless steel build, and precise manual controls. This countertop gas hotplate is suitable for institutional foodservice, catering, and busy dining environments requiring dependable heat distribution and straightforward maintenance, with the added benefit of reliable, restaurant-ready operation in high-demand settings.

• Operation Type — ideal for established commercial kitchens.
• Kitchen Type — suited for compact, high-capacity foodservice environments.
• Foodservice Category — fits in restaurant and institutional cooking setups.
• Workload Qualifier — handles moderate to heavy throughput daily.
• Use Case — supports versatile cooking tasks, from sautéing to simmering.

Why Choose Southbend HDO-36SU_NAT?

Southbend HDO-36SU_NAT offers a high-output gas hotplate with a rugged stainless steel build, providing reliable performance for demanding commercial kitchens. Its manual controls and removable components facilitate easy operation and maintenance, while the balanced BTU rating ensures rapid heating and precise temperature control. Compared to similar units, it offers a wider countertop fit with durable construction and versatile burner configuration, ensuring efficient workflow and long-lasting service in restaurant and catering environments.

• Enhanced durability with stainless steel construction withstands tough kitchen conditions.
• High BTU output enables rapid heat response for fast cooking cycles.
• Removable cast iron grates simplify cleaning and maintenance routines.
• Compact 36" width fits well into tight countertop layouts.
• Manual controls provide accurate temperature adjustments for diverse recipes.