Southbend HDO-12_NAT 12 Inch Gas Hotplate with 2 Burners 66000 BTU

The Southbend HDO-12_NAT Hotplate Gas Countertop is a commercial-grade cooking equipment designed for precise and reliable food preparation in professional kitchens. This 12-inch countertop hotplate features dual 33,000 BTU open burners, enabling high-temperature cooking for sautéing, boiling, and frying. Crafted from stainless steel front and sides, it ensures durability and ease of sanitation. The unit operates with manual controls for precise heat adjustment and includes removable cast iron grates and crumb tray for simplified cleaning. Equipped with 4-inch adjustable legs, it offers flexible installation in various culinary environments, combining robust performance with straightforward maintenance.

Southbend HDO-12_NAT Features

The Southbend HDO-12_NAT hotplate provides essential open flame capabilities for high-volume cooking, featuring commercial-grade stainless steel construction and manual controls for accurate heat regulation. Its two 33,000 BTU burners deliver consistent performance, while removable cast iron grates facilitate maintenance. Designed for countertop integration, it accommodates medium workload kitchens with ease of cleaning and durability under demanding use cases.

• High BTU Output: 33,000 BTU per burner for efficient cooking processes
• Durable Materials: Heavy-duty cast iron grates and stainless steel exterior
• Ease of Maintenance: Removable gratings and crumb tray simplify cleaning routines
• Optimal Fit: Compact 12" width with adjustable 4" legs for versatile installations
• Precise Controls: Manual controls facilitate accurate temperature tuning during high-demand operations

Ideal for medium-volume commercial kitchens requiring reliable, robust hotplate performance

Southbend HDO-12_NAT Technical Specs

The Southbend HDO-12_NAT hotplate is engineered for commercial use, featuring a stainless steel front and sides with a width of 12 inches and a depth of 33.75 inches, and a height of 11 inches. It operates with dual open burners producing a combined 66,000 BTU, supported by 4-inch adjustable legs for stable installation. The unit’s electrical requirements are minimal, but exact voltage, wattage, and phase specifications are typical for gas countertop equipment and should align with standard kitchen infrastructure. This model weighs 165 lbs and includes NSF and CSA certifications, ensuring compliance with safety and sanitation standards. Its construction offers excellent thermal resistance, capable of sustained operation in high-temperature environments, and features easy-to-disassemble components for maintenance. The stainless steel finish simplifies cleaning and resists corrosion, ideal for high-traffic culinary settings.

• Voltage Range: Standard commercial gas connection required
• Dimensions: 12" W x 33.75" D x 11" H
• Weight: 165 lbs net weight for stable countertop placement
• Material: Stainless steel construction for durability and sanitation
• Burner Capacity: Two open burners with 33,000 BTU each, totaling 66,000 BTU
• Installation Requirements: Adequate clearance for airflow and ventilation
• Maintenance: Removable gratings and crumb tray for routine cleaning

What is a commercial hotplate?

A commercial hotplate is a professional cooking appliance designed for high-volume food preparation, typically installed in restaurant kitchens, cafeterias, or catering operations. The Southbend HDO-12_NAT hotplate features dual open gas burners, stainless steel construction, and manual controls, making it suitable for precise, demanding culinary tasks. It is commonly used in medium-traffic kitchens needing reliable heating capacity, with dimensions optimized for countertop placement and ease of cleaning. This model excels in environments where consistent heat output and durable build quality are essential for efficient workflow in foodservice settings.

Top commercial hotplates for medium-volume foodservice settings

Commercial hotplates like the Southbend HDO-12_NAT offer durable construction, reliable heat output, and precise manual controls, ideal for medium-volume kitchens requiring consistent performance without occupying large footprints. They are designed for installation in restaurant and cafeteria environments, supporting efficient workflow and easy maintenance. Southbend HDO-12_NAT models are built for steady operation and straightforward cleaning, essential for high-demand culinary applications.

• Medium-traffic kitchen operation — steady cooking demands
• Compact commercial space — 12-inch width suits small counters
• Professional foodservice — suited for restaurant and cafeteria use
• Moderate workload — supports consistent daily cooking output
• Manual control interface — precise heat adjustments for varied recipes

Why Choose Southbend HDO-12_NAT?

Southbend HDO-12_NAT stands out among competitive models due to its robust stainless steel build, high BTU output, and user-friendly manual controls. Its 66,000 BTU total power and durable cast iron grates ensure longevity and consistent results under heavy usage. The unit’s compact design, combined with simple maintenance features, enhances operational efficiency in demanding foodservice environments, making it a reliable choice for professional kitchens seeking performance and durability.

• Self-contained gas hotplate with reliable open burners
• Stainless steel construction for longevity and sanitation
• Compact footprint suitable for limited countertop space
• Heavy-duty cast iron grates withstand high temperatures
• Easy access for cleaning, with removable components