Southbend HDG-60_NAT 60 Inch Stainless Steel Gas Countertop Griddle 150000 BTU
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- Supports high-volume, commercial-grade cooking
- Engineered for consistent, even heat distribution
- Built with durable stainless steel exterior
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The Southbend HDG-60_NAT Griddle Countertop Gas combines professional-grade thermal performance with durable construction, making it ideal for commercial kitchens requiring reliable, high-capacity cooking surfaces. Featuring a 60-inch wide and 24-inch deep stainless steel cooking platform, this gas-powered griddle provides a smooth 1-inch thick polished steel plate optimized for even heat distribution and durability. Equipped with thermostatic controls and battery spark ignition, it ensures precise temperature regulation and operational safety, ideal for high-volume foodservice environments such as restaurants, cafeterias, and catering operations. With a heating capacity of 150,000 BTU, it supports rapid recovery and consistent performance under demanding workloads. The unit's robust stainless steel exterior, combined with adjustable legs, ensures both longevity and ergonomic installation flexibility, fitting seamlessly into modern commercial kitchens.
The Southbend HDG-60_NAT gas countertop griddle is engineered for precise, uniform heat output, supporting moderate to high-volume cooking tasks. Its 60-inch stainless steel surface allows for large batch prep, while thermostatic controls permit fine-tuning of temperature—crucial for consistent food quality. Designed with durable stainless steel construction and a 1-inch polished steel plate, it offers longevity and easy cleaning. Battery spark ignition simplifies lighting operation, and the flame failure safety device enhances safety during use. Suitable for installations requiring adjustable height, it integrates seamlessly into commercial cooking stations requiring reliable, high-performance griddles.
Ideal for commercial kitchens seeking high-capacity cooking surfaces with precise temperature control and durable build quality
The Southbend HDG-60_NAT features a 60-inch width and 33.75-inch depth, with a height of 16.13 inches. It operates on a standard gas supply, delivering 150,000 BTU to support demanding foodservice applications. Crafted from stainless steel front and sides, it offers a corrosion-resistant exterior finish, coupled with a smooth steel plate that maintains even heat distribution. The unit is equipped with thermostatic controls and battery spark ignition for quick startup, alongside a flame failure safety device for enhanced safety. Its weight of 705 pounds underscores its rugged industrial-grade construction, designed for stability and longevity in high-usage settings. The product is air-cooled, requiring proper ventilation, with no refrigeration components involved. This commercial-grade griddle is designed for countertop installation, with electrical requirements adhering to standard gas connections. Cleaning is facilitated by accessible surfaces, with optional disassembly for thorough maintenance. The unit supports operation within typical temperature ranges and is built to handle continuous service in busy kitchens.
A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features a flat, smooth cooking surface, usually made from durable materials like steel or cast iron, capable of supporting continuous operation. The Southbend HDG-60_NAT Griddle Countertop Gas is a model specifically engineered for foodservice environments requiring reliable, even heat distribution with quick recovery times. Installed in restaurants, cafeterias, or catering kitchens, it supports batch cooking of breakfast items, sandwiches, and stir-fry dishes, making it essential for operations demanding efficiency and consistent performance in high-demand settings.
Constructed for durable, consistent operation, the Southbend HDG-60_NAT enhances workflow efficiency in commercial kitchens. It features a rugged build, precise thermostatic control, and a wide cooking surface, supporting moderate to high throughput in busy foodservice settings. The model is ideal for restaurant prep lines requiring reliable heat and easy maintenance to ensure smooth daily operation.
Southbend’s HDG-60_NAT combines rugged stainless steel construction with high BTU output and advanced safety features, setting it apart from many competing models. Its large cooking surface and thermostatic controls deliver precise heat management while ensuring long-term durability in demanding commercial environments. The unit’s robust design supports high-volume workloads, and its straightforward maintenance reduces downtime, making it a reliable solution for professional kitchens seeking restaurant-ready appliances with proven performance benefits.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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