Southbend HDG-60-M_LP 60 Inch Griddle Gas Countertop Stainless Steel 100000 BTU

The Southbend HDG-60-M_LP Commercial Gas Countertop Griddle is a high-capacity, restaurant-grade cooking appliance designed for medium-volume foodservice operations. It features a 60-inch wide by 24-inch deep cooking surface with a 1-inch thick polished steel plate, optimized for high thermal mass and even heat distribution. Built with a stainless steel front and sides, it ensures durability and ease of cleaning, while manual controls allow precise temperature regulation. Powered by a 100,000 BTU gas burner, this unit delivers robust performance suitable for busy commercial kitchens, including cafes, diners, and institutional foodservice facilities. Its compact footprint maximizes workspace efficiency without sacrificing cooking capacity, making it a reliable solution for high-demand applications requiring uniform heating and simple maintenance.

Top Southbend HDG-60-M_LP Features

The Southbend HDG-60-M_LP commercial griddle offers precise manual controls, durable stainless steel construction, and a smooth steel cooking surface that facilitates easy cleaning. Its 1" thick steel plate ensures consistent heat retention across a large cooking area, ideal for preparing multiple items simultaneously. Designed for straightforward operation, it supports medium workload capacities with dependable 100,000 BTU output, suited for busy restaurant kitchens. This unit is engineered to withstand daily commercial use, with easy access for routine maintenance and robust materials for long-term reliability.

• Powerful 100,000 BTU gas burner ensures rapid and uniform heating for high-volume cooking
• Stainless steel front and sides provide corrosion resistance and simple cleaning
• 1-inch polished steel plate delivers excellent heat retention and durability
• Manual controls enable precise temperature adjustment during operations
• Designed for medium-volume kitchens supporting efficient workflow integration for busy foodservice environments

Ideal for high-traffic restaurant kitchens requiring fast, consistent cooking performance.

Southbend HDG-60-M_LP Technical Specs

The Southbend HDG-60-M_LP countertop gas griddle is built for robust commercial use, featuring a 60-inch width and 33.75-inch depth with a height of 16.13 inches. It operates with a 100,000 BTU gas input, powered by natural gas, and is suitable for standard commercial kitchen electrical connections—though specific electrical requirements are not listed. Its construction includes a self-contained design with stainless steel exterior for superior durability and sanitation, supporting easy cleanup and maintenance. The unit’s 705 lbs weight ensures stability in a high-use environment. Its smooth steel surface, with a 1-inch thick plate, provides optimal heat retention and even cooking. Its NSF and CSA certifications confirm compliance with industry standards for safety and sanitation, making it appropriate for institutional foodservice settings. The griddle ships typically within 10-12 weeks, and requires a clearance for airflow and ventilation, with routine cleaning involving disassembly of the cooking surface for sanitation purposes.

• Electrical Requirements: Standard commercial gas connection; specific electrical specs not provided
• Installation Space: 60" width x 33.75" depth with 16.13" height clearance needed
• Construction Material: Stainless steel front and sides for durability and sanitation
• Capacity & Output: 100,000 BTU for high thermal performance during medium workloads
• Cleaning & Maintenance: Easy disassembly for thorough cleaning of smooth steel surface and deck
• Operation Requirements: Adequate airflow clearance and ventilation for safe operation

What is a commercial griddle?

A commercial griddle is a heavy-duty cooking appliance used primarily in professional kitchens for preparing a variety of foods on a flat, heated surface. The Southbend HDG-60-M_LP is a gas-powered countertop model with a 60-inch wide, 24-inch deep cooking area fitted with a 1-inch thick polished steel plate for even heat distribution. It is typically installed in high-traffic restaurants, diners, or foodservice establishments that require consistent, high-capacity cooking. This model is designed for high durability, easy maintenance, and reliable performance, making it suitable for medium-volume operations where quick meal prep is essential. Its manual controls and sturdy construction support efficient workflow while maintaining sanitation standards and safety compliance.

Top commercial griddles for medium-volume foodservice settings

The Southbend HDG-60-M_LP offers durable construction and precise manual controls suitable for restaurant kitchens with moderate throughput. Built for reliable performance in commercial environments, it excels in high-traffic restaurants and institutional dining. Designed for efficient operation and longevity, Southbend’s equipment supports demanding food prep workflows while maintaining sanitation and safety standards.

• Medium workloads — ideal for busy restaurant prep stations
• Compact commercial kitchen equipment — fits into limited countertop space
• Commercial cooking category — supports high-volume operations
• Robust operation — 100,000 BTU output for fast heating
• Workload suited for moderate throughput environments

Why Choose Southbend HDG-60-M_LP?

Designed with durable stainless steel and a high-capacity gas burner, the Southbend HDG-60-M_LP stands out among commercial countertop griddles by offering proven reliability and precise control for medium-volume kitchens. Its energy-efficient design and smooth steel surface facilitate efficient workflow and sanitation, enhancing operational performance without sacrificing durability.

• Self-contained design minimizing installation complexity
• Large cooking surface with thick steel plate for even heat
• Standard gas operation supporting high throughput
• Built with corrosion-resistant stainless steel for longevity
• Optimized for foodservice environments requiring consistent heat