Southbend HDG-48-M_LP 48 Inch Griddle Gas Stainless Steel with Manual Controls 80,000 BTU

The Southbend HDG-48-M_LP Commercial Gas Countertop Griddle is a high-performance cooking unit designed for proficient foodservice operations requiring durable and precise heating surfaces. Featuring a 48-inch width with a 24-inch depth, it is equipped with a 1-inch thick polished steel plate that ensures even heat distribution. The unit's manual controls facilitate direct temperature adjustments, while battery spark ignition simplifies startup procedures. Its stainless steel front, sides, and adjustable 4-inch legs provide robust construction and stability, suitable for busy commercial kitchens. With an output of 80,000 BTUs, this griddle supports consistent high-temperature cooking, making it ideal for medium-volume restaurant kitchens, diners, and catering operations that demand reliable, restaurant-ready equipment.

Southbend HDG-48-M_LP Features

The Southbend HDG-48-M_LP commercial gas countertop griddle offers expert-level features designed for intensive kitchen environments, including manual temperature controls optimized for precise heat management and a smooth steel cooking surface for easy cleaning. Its 48-inch wide surface supports substantial food prep, while its stainless steel exterior enhances durability and sanitation. The unit’s 80,000 BTU output delivers rapid heat recovery, suitable for high-demand food prep. Easy-to-maintain components, combined with adjustable legs, facilitate ergonomic operation within compact spaces, perfect for mid-volume kitchens seeking consistent performance and straightforward maintenance routines.

• Function or performance: High 80,000 BTU heat output supports quick, consistent cooking
• Durability traits: Constructed with stainless steel front and sides for corrosion resistance
• Ease-of-use or maintenance: Manual controls allow precise adjustments, easy cleaning with smooth steel surface
• Real-world use case: Ideal for medium-volume restaurant kitchens and catering services
• Workflow benefit: Supports efficient food prep in compact countertop installations without compromising heat capacity

Designed for medium-volume commercial operations needing reliable, easy-to-maintain cooking surfaces.

Southbend HDG-48-M_LP Technical Specs

The Southbend HDG-48-M_LP countertop gas griddle is built with a robust 1-inch thick polished steel cooking plate, providing even heat distribution and durability in high-use environments. Its electrical requirements include a standard gas connection providing 80,000 BTUs for consistent heat. The unit is air-cooled, supporting continuous operation in well-ventilated kitchen spaces. Dimensions measure 48 inches in width, 33.75 inches in depth, and 16.13 inches in height, with a weight of 545 lbs for stability. Constructed from stainless steel front and sides, it offers excellent corrosion resistance and ease of cleaning. The controls are manual, allowing precise temperature management, and the appliance features adjustable 4-inch legs for customizable installation height. The equipment operates within standard safety and sanitation guidelines, suitable for high-intensity commercial use. It arrives fully assembled, requiring standard gas hookup for operation.

• Electrical requirements: Gas connection with 80,000 BTU capacity, no electrical hookup required
• Cooling method: Air-cooled for continuous operation in ventilated kitchen environments
• Construction & finish: Stainless steel front and sides, polished steel surface for longevity and hygiene
• Dimensions and weight: 48" W x 33.75" D x 16.13" H; 545 lbs for stable placement in counter space
• Operation compatibility: Designed exclusively for natural gas supply, suitable for typical commercial kitchen ventilation

What is a commercial gas countertop griddle?

A commercial gas countertop griddle is a specialized cooking appliance designed for high-volume food preparation in professional kitchens. It features a flat, smooth steel cooking surface heated by gas burners, allowing for versatile cooking styles such as sautéing, searing, and frying. Installed at counter height, these units are commonly used in restaurant, cafeteria, and catering environments to provide reliable, uniform heat. The Southbend HDG-48-M_LP, in particular, offers a 48-inch wide griddle plate with manual controls and 80,000 BTUs, making it suitable for medium-volume culinary operations requiring consistent, restaurant-quality results.

Top Commercial Gas Countertop Griddles for Medium-Volume Foodservice Settings

Designed for medium-volume kitchens, the Southbend HDG-48-M_LP offers durable construction, precise manual control, and powerful heat output ideal for restaurant-grade grilling and multi-meal service operations. Perfect for professional food prep environments requiring reliable, restaurant-ready equipment, supporting consistent results in compact spaces.

• Operation Type — suited for busy restaurant prep areas
• Kitchen Setting — ideal for compact commercial kitchens
• Foodservice Category — suited for medium-volume restaurant and catering operations
• Workload Qualifier — supports moderate throughput during peak service
• Use Case — ideal for high-efficiency manual cooking in food prep stations

Why Choose Southbend HDG-48-M_LP?

Southbend HDG-48-M_LP distinguishes itself through its robust stainless steel construction, high BTU output, and straightforward manual controls, offering exceptional durability and precise heat management. Its compact design maximizes countertop space while maintaining commercial-grade performance. With a reputation for reliability in demanding kitchen environments, this model enhances operational efficiency and food quality, giving operators confidence in consistent, professional results without the need for complex systems or frequent repairs.

• Self-contained gas system supporting reliable, restaurant-grade performance
• Heavy-duty stainless steel construction extends lifespan in high-use settings
• Compact footprint optimized for limited kitchen counter space
• High heat capacity for rapid recovery during busy meal periods
• Designed for straightforward cleaning and maintenance in commercial environments